Line Cook

A deli cook's role involves preparing a variety of hot and cold deli items, maintaining a clean and organized work environment, and adhering to food safety standards. They may also be responsible for assisting customers, taking orders, and ensuring the deli case is well-stocked and presented. Must have certifications & Food handlers

Line Cook – North Shore Long Island Busy North Shore Long Island restaurant is seeking a skilled Line Cook with experience in pasta, salads, and grilling. Must be reliable, efficient, and able to thrive in a fast-paced kitchen. Competitive pay Full-time and part-time positions considered. Apply now to join a high-volume, professional kitchen team. Serious inquiries only.

Looking for a motivated person for a cook/ cashier position for a fast paced restaurant in queens . must have experience!! MUST BE ABLE TO WORK NIGHT SHIFTS. From 6pm - 3am 5-6 days a week schedule. must be able to multitask and interact with customers. thank you.

Food preparation: Reviewing recipes, assembling and combining ingredients, and cooking food using various methods like grilling, frying, and sautéing Food handling: Ensuring proper food handling, sanitation, and storage procedures Presentation: Paying attention to the detail and presentation of each order Waste control: Controlling and minimizing food waste Safety: Complying with safety regulations and procedures

Oak and Orange Hospitality is looking for a Lead Line Cook to assemble & prep our sandwiches, salads & breakfast during service at our eatery and market in Mineola, Long Island. Great opportunity to grow within the company! Full-time with the potential for part-time. Hours are 7:30am-4pm Monday-Friday for breakfast shift and/or lunch as shift needed. Great work/ life balance! -Has experience making sandwiches, salads and/or eggs in a fast-casual dining environment either in the FOH or BOH (you will be building sandwiches behind a customer-facing line) OR experience working on a line in the front of house. -Ability to communicate with kitchen staff, and FOH staff -Prep sandwich, salad and/or breakfast station which includes slicing/dicing veggies, slicing meats, making spreads, dressing & follow basic recipes for sandwich fillings (eggplant, egg salad) etc. -Follow open/close procedures and maintain a clean station -Ability to work as a team & plan your day to maximize efficiency -Maintains a calm demeanor during periods of high-volume -Responsible and has good communication skills -Able to stand, bend, and reach for the entire shift -Lift 30 pounds -Experience working with a meat slicer is a plus but not required -Reliable