Line Cook

Chef & Cook

9 November 2024286 views

Responsibilities:
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
  • Experience
    Required
  • Employment
    Full-time

pin icon109 Oriental Boulevard, Manhattan Beach, Brooklyn, 11235, New York

icon
Chef de Partie / Sous-ChefNew York

Eastern European restaurant

Hiring on JOB TODAY since November, 2024

Company photo #1
Company photo #2
Company photo #3
albert/greg — avatar icon
albert/greg —Active 12 days ago

Similar jobs