Line Cook - Mama's TOO! Pizzeria - New York

We're looking for someone to join our team to help us serve great pizza to guests each and every shift. Full time & Part time positions are available.

Job Description: We are looking for an experienced Pizza Cook to join our Italian restaurant in New York. Responsibilities: Prepare and cook pizzas according to recipes Handle dough, toppings, and oven operations Maintain cleanliness and organization in the kitchen Follow food safety standards Qualifications: At least 2 years of experience in pizza making (Italian style preferred) Ability to work in a fast-paced environment Reliable and team-oriented Job Type: Full-Time Location: New York, NY Schedule: 5 days a week 3:00 PM – 11:00 PM

Pappardella is looking for a line Cook for the sauté grill station. We are an established Italian restaurant on the UWS, serving Italian classics and brunch since 1983. this position is a full time position. 5 dinner shifts 3pm-11pm. We have 3 stations, pasta, sauté and pizza. the candidate should have well rounded experience, grilling/cooking steaks, fish, making parmegians, and all other classic meat and fish dishes. Qualifications: -Experience working with italian food in a new york restaurant -open to work different stations -punctual and responsible -calm and professional attitude when the kitchen gets hot -Good team worker We look forward to meet with you!

Kitchen Lead / Head Cook – High-Volume Coffee & Brunch Spot (Astoria, Queens) We’re a busy, fast-paced coffee and all-day brunch spot in Astoria looking for a strong Kitchen Lead / Head Cook to join our team. This is a hands-on role for someone who can handle volume, stay organized under pressure, and keep food quality consistent during rushes. 🔪 Responsibilities: - Run the kitchen during service (especially peak hours) - Prepare and execute a simple, high-volume brunch menu - Maintain speed, consistency, and cleanliness - Manage prep and station organization - Assist with ordering and basic inventory - Keep food waste low and costs under control ⚡ What We’re Looking For: • 5+ years of kitchen experience & knowledge, • Experience in a fast-paced brunch or café environment, • Ability to handle high ticket volume efficiently, • Strong work ethic and reliability, • Clean, organized, and detail-oriented, • Team player with a positive attitude 💰 Compensation: - $21–$23/hour (based on experience) - Full-time position - Consistent schedule ⏰ Hours: - 5 days/week - Shifts between 7 AM – 7 PM - Weekend availability required Our Kitchen: - Simple, streamlined menu (egg sandwiches, brunch items, etc.) - Focus on speed, consistency, and quality - High daily volume with strong takeout/delivery flow If you’re fast, dependable, and know how to handle a busy brunch service, we want to hear from you. To apply: Send your experience and availability.

Short order, Cook preparing foods for lunch and breakfast

🍕 Pizza Maker – Pops Pizza Pops Pizza is looking for a skilled and reliable Pizza Maker to join our team! If you have a passion for food and enjoy working in a fast-paced kitchen, we’d love to hear from you. 📍 Responsibilities: Prepare and cook pizzas according to company recipes and standards Stretch dough, add toppings, and ensure quality presentation Operate pizza ovens safely and efficiently Maintain cleanliness and organization of the kitchen Monitor food stock and assist with prep as needed Follow all food safety and sanitation guidelines ✅ Requirements: Previous experience as a pizza maker or in a similar kitchen role preferred Ability to work in a fast-paced environment Team player with a positive attitude Punctual, reliable, and detail-oriented Flexible availability (including evenings and weekends)

🔥 We're Hiring – Tandoori Chef Wanted for Busy NYC Indian Restaurant! We're looking for a skilled Tandoori Chef to join our team at a fast-paced and well-loved Indian restaurant in New York City. What we’re looking for: 👨‍🍳 Strong experience in traditional tandoori cooking 🏃‍♂️ Ability to work efficiently in a high-volume kitchen 📍 Based in the NYC area 🗓️ Full-time availability (5–6 days/week) 💵 Competitive salary, great team environment Ideal candidates will have prior experience in NYC Indian kitchens and be passionate about authentic flavors and quality service.

Manousheh is looking for motivated, responsible individuals who are eager to learn and grow. Responsibilities will include but not limited to: -Preparing and serving drinks and food -Cleaning and organizing -Will also need to serve alcoholic drinks -Follow health and safety guidelines -Interact with customers regularly and professionally -Set up and stock stations with all necessary supplies -Chop vegetables, prepare sauces and other food preparation -Cook menu items in cooperation with the rest of the kitchen staff -Stock inventory - lifting 50lbs or more -Take orders and handle cash -Thinking outside of the box Qualifications: -Being on time -Being responsible -Arabic language is a plus -Food protection certificate a plus -Everything can be taught, we just want people who are willing to learn and grow with us. Job Types: Full-time, Part-time

Meama Georgian Fusion and Wine Bar in East Village is seeking a reliable and motivated Line Cook / Prep Cook to join our team. Responsibilities include food preparation, maintaining kitchen cleanliness, and assisting with daily service. Requirements: • Previous kitchen experience preferred, • Ability to work in a fast-paced environment, • Competitive pay, • Flexible scheduling