Line Cook

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills - Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes - Set up stations with all necessary supplies - Handles, stores, and rotates all products properly - Prepare menu items in cooperation with the greater kitchen. - Flexibility to work within all stations - Experience in fry, plancha, poke, garde manger, or expedited - Self-starter with the capacity to follow through on tasks - The ability to multitask at all points during your workday - An eagerness to grow as part of a close-knit team - Reports all operational needs and equipment or aspects of the - kitchen in need of repair or improvement to management - Additional Pay is Billegual in Spanish & English! Shifts Needed Sun-Wednesday 6p - 2:30a Thursday- Saturday 6p-4:30a Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Line Cooks- $17-20/HR - Previous Experience (1-2 years) at full-service restaurant or in catering kitchen (fast food does NOT suffice) - Tasks will be at our commissary, prepping food for daily deliveries, events, and other vendings. - Must be knowledgeable on best food safety practices. Might be asked to work on-site at our events if experience aligns. - Must have knife skills and food safety knowledge, ability to work well in a fast-paced environment. - SPANISH fluency is a must.

Are you passionate about whiskey, cocktails, and exceptional hospitality? Do you thrive in a fast-paced, dynamic environment where creativity and knowledge go hand in hand? If so, we want you to join our team at Peck Slip Social, a premier whiskey bar, located in the heart of the Seaport, boasting a curated selection of over 100 bourbons and ryes, paired with a unique MediterrAsian-inspired menu. What We’re Looking For: We’re seeking an experienced and enthusiastic bartender with a strong foundation in whiskey, mixology, and customer service. The ideal candidate is someone who can engage guests with expert recommendations, craft balanced and creative cocktails, and contribute to an atmosphere that keeps patrons coming back for more. Responsibilities: Craft classic and innovative cocktails with precision and consistency Guide guests through our extensive whiskey selection with knowledge and enthusiasm Maintain a clean, organized, and fully stocked bar Provide exceptional service, creating a warm and welcoming experience for every guest Handle cash transactions accurately, including processing payments and providing change. Adhere to all safety, health, and alcohol service regulations What You Bring: Experience: Minimum 2 years of bartending experience in a high-volume or craft cocktail setting Whiskey Knowledge: A strong understanding of bourbon, rye, and other whiskey varieties (a passion for the spirit is a huge plus!) Mixology Skills: Proficiency in classic cocktail techniques, ingredient pairings, and flavor balance Customer Engagement: A friendly, professional demeanor with the ability to educate and entertain guests Why Join Us? Work in a whiskey-focused bar with an exceptional selection of spirits Be part of a creative and passionate team in an exciting MediterrAsian-inspired food and beverage program Opportunities for training, growth, and menu development input Competitive pay + tips, plus staff discounts and perks If you’re ready to bring your talent and passion for whiskey to a bar that celebrates craftsmanship, hospitality, and bold flavors, we’d love to hear from you! Job Type: Part-time Pay: From $16.50 per hour Benefits: Employee discount Flexible schedule Shift: 8 hour shift Day shift Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: New York, NY 10038 (Required) Ability to Relocate: New York, NY 10038: Relocate before starting work (Preferred) Work Location: In person

Looking for an experienced line-cook to serve some of NYC's best pizza & sandwiches.

Full job description Summary/Objective To prepare, serve, sell and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Essential Function  Understand that our guest is our #1 priority.  Greet guests in a courteous and friendly manner (where applicable).  Follow all recipes and practice portion control to prepare, garnish, and present ordered items.  Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.  Handles, stores, and rotates all products properly.  Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.  Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.  Complete opening, on-going, and closing checklists as required.  Return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators), empty and re-line all trash containers.  Assumes 100% responsibility for quality of products served.  Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.  Other duties as assigned. Required Education & Experience  One year experience working in food service environment is essential.  High school diploma preferred.  Verbal and written communication is essential. Able to read, speak and understand the Englishlanguage in order to communicate with guests and take orders.  Experience in dealing with problems involving customer service.  Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges.  Food Handlers permit as required by law.  Brand Certification as required by law.  Ability to remember, recite and promote the variety of menu items.  Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.  Ability to stand and work in confined spaces for long periods of time. Position Type / Expected Hours of Work Must have availability to work weekdays and weekend. Hours of employment are contingent on business needs, work required and/or as job duties demand. Work Environment This role routinely will have to maintain a safe and clean work environment, where chemicals are utilized to clean kitchen appliances such as, stoves, burners, ovens, sinks, refrigerator, and knives. This role will also need to be able to utilize computer systems and work-related electronic devices. The team member will be exposed to extreme temperatures while completing essential job tasks and duties. Physical Demands Hungry Llama LLC complies with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all applicable state or local law. Consistent with those requirements, SSP America, Inc. will reasonably accommodate qualified individuals with a disability if such accommodation would allow the individual to perform the essential functions of the job, unless doing so would create an undue hardship. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to communicate with guests and fellow team members and be able to accurately exchange information in these situations; operate a computer and other office equipment, such as POS system, copy machine and computer printer; must be able to detect business patterns that require the increase or decrease in staff at a given moment in time; must be able to distinguish flavors when testing recipes to be prepared for guests; may be required to lift up to 25lbs about 50% of the time when receiving inventory or distributing product to company outlets; constantly exposed to both hot and cold temperature conditions. The team member is required and must have the ability to sit, stand, walk, kneel, crouch, stoop, reach, twist, and lift for extended periods of time. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Hungry Llama LLC is an equal opportunity employer and does not unlawfully discriminate against team members and applicants for employment on the basis of race, color, ancestry, national origin, citizenship, age, physical or mental disability, medical condition, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, protected U.S. military or veteran status, political affiliation, genetic information, union activity or any other bases protected by law. All Hungry Llama LLC employees, other workers and representatives are prohibited from engaging in unlawful discrimination. Job Types: Full-time, Part-time Pay: From $17.00 per hour Expected hours: 20 – 30 per week Benefits: Employee discount Flexible schedule Experience level: 2 years Restaurant type: Casual dining restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekends as needed Experience: Restaurant experience: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: New York, NY 10014 (Required) Ability to Relocate: New York, NY 10014: Relocate before starting work (Required) Work Location: In person

BOH OPEN CALL! Date: Thursday March 20th, 2025 Time: Between 12 PM - 2 PM Location: 19 Fulton Street, New York, NY 10038 You may be asked to get into a kitchen on the same day! We ask that you bring/wear black pants, nonslip shoes & a hat! Please remember to bring a hard copy of your resume. We look forward to meeting you! Please note that we are inviting a few candidates for the same time slot, so it will be first come, first served. Best regards, Seaport Entertainment Talent Acquisition Team Please Apply

- Must have experience working in a fast-paced, high-volume kitchen - Strong knowledge of seasoning and balancing flavors across multiple cuisines - Food Handler’s Certificate is a plus - Must be reliable, punctual, and able to follow recipes accurately - Ability to multitask and work efficiently under pressure

I need a Deli grocery cook