



We are seeking a skilled and reliable Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality meals, maintaining a clean and organized workstation, and ensuring food is cooked according to recipes and safety standards.
Key Responsibilities:
Prepare and cook menu items according to recipes and quality standards
Set up and stock stations with necessary supplies and ingredients
Ensure food is prepared in a timely manner during service
Maintain cleanliness and organization of the kitchen and workstations
Follow all food safety, sanitation, and hygiene regulations
Assist with inventory management and notify management of shortages
Work collaboratively with kitchen staff to ensure smooth operations
Properly store food items and handle ingredients to prevent waste
8801 3rd Avenue, Fort Hamilton, Brooklyn, 11209, New York

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