
Join our culinary team as a Junior Sous Chef. You will assist in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining cleanliness and hygiene standards. This role requires creativity, leadership skills, and a passion for cooking.
Key Responsibilities:
Requirements:
244 Plainfield Road, 08820, Edison

Country club • 11-50 Employees
Hiring on JOB TODAY since January, 2026
Great staff Food the experience
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