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Line Cook - Metuchen Golf and Country Club

Chef & Cook

3 hours ago11 views

Join our culinary team as a Junior Sous Chef. You will assist in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining cleanliness and hygiene standards. This role requires creativity, leadership skills, and a passion for cooking.


Key Responsibilities:

  • Assist in creating menus and daily specials
  • Supervise kitchen staff and provide training
  • Ensure food quality and presentation standards
  • Maintain inventory and order supplies
  • Collaborate with the head chef to optimize kitchen efficiency

Requirements:

  • Culinary degree or relevant experience
  • Strong leadership and team management abilities
  • Excellent organizational and time management skills
  • Knowledge of food safety and sanitation regulations
  • Passion for food and culinary excellence
  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Flexible
  • Benefits
    Will discuss
  • Starting time
    Immediate start!

pin icon244 Plainfield Road, 08820, Edison

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Chef de Partie / Sous-ChefEdison

Country club • 11-50 Employees

Hiring on JOB TODAY since January, 2026

Great staff Food the experience

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Shane W. avatar icon
Shane W.Active 30 minutes ago
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