Are you a business? Hire sous chef candidates in Edison, NJ
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...
Job description Opportunity is Knocking Join our prestigious Country Club as an Executive Sous Chef and take charge of creating unforgettable dining experiences for our members and guests. As the Executive Sous Chef, you will play a crucial role in our mission to provide exceptional dining experi...
Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties. J We are currently seeking an enthusiastic and dedicated Full-Time Banquet Sous Chef to join our exceptional tea...
Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Sous Chef / Assistant Kitchen Manager The Bradford Rooftop Our Lounge atop the AC Hotel by Marriott in Bridgewater Perfect Position for a Night Owl! Starting at $65,000/Year * Depending upon ...
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting ...
Executive Sous Chef assists the Executive Chef in being responsible for all aspects of kitchen management. Position oversees service and manages kitchen staff, including sous chef, line cooks ...
Executive Sous Chef assists the Executive Chef in being responsible for all aspects of kitchen management at Nitehawk Cinema. Position oversees service and manages kitchen staff, including sous chef ...
Opportunities for a chef, sous chef and line cooks. Open Tuesday to Sunday for dinner. Will be open more hours in the near future. Competitive pay and a great work environment with a steady customer ...
Job Description: Responsible for service and leading the kitchen staff, including line cooks, porters and prep cooks. Organize and communicate with all departments as necessary to achieve service ...
You have 5+ years of working as an Executive Sous Chef in high-volume restaurants What Makes Us Great: * Competitive salary * Bonus opportunity * Comprehensive benefits plan, including medical ...
Reports to the Executive Chef and manages a team of Sous Chef Managers. * Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants * Directs employee ...
... Sous-Chef · Steward (2) · Warewasher (2) Working Conditions · Ability to lift up to 50 pounds · Ability to stand for long periods of time · Ability to lift, bend, stoop and twist · Ability to ...
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
The A la Carte Sous Chef will contribute to the day-to-day operations of the hotel's kitchen, which includes training, supervising, and cooking for the on-site restaurant, room service, and all hotel ...
Senior Sous Chef Position Summary: The Line Cook will be assisting the Senior Sous Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine ...
This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching current and future hourly staff. The ideal candidate will quickly be ...
The Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of ala carte lunches and dinners; as well as the ...
Overseeing service and managing kitchen staff, including sous chefs, line cooks, porters and prep cooks. Organize and communicate with all departments as necessary to achieve service goals while ...
The Seasonal Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of ala carte lunches and dinners; as well as ...
Executive Chef Executive Sous Chef Summary of Responsibilities The Garde Manger's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation ...