Sous chef jobs in Edison, New JerseyCreate job alerts

Join our culinary team as a Junior Sous Chef. You will assist in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining cleanliness and hygiene standards. This role requires creativity, leadership skills, and a passion for cooking. Key Responsibilities: • Assist in creating menus and daily specials, • Supervise kitchen staff and provide training, • Ensure food quality and presentation standards, • Maintain inventory and order supplies, • Collaborate with the head chef to optimize kitchen efficiency Requirements: • Culinary degree or relevant experience, • Strong leadership and team management abilities, • Excellent organizational and time management skills, • Knowledge of food safety and sanitation regulations, • Passion for food and culinary excellence