Line Cook

Chef & Cook

12 November 202453 views

● Prepares and cooks to order foods requiring short preparation time.
● Reads food orders or receives verbal instructions on food required by guests,
and prepares and cooks food according to instructions.
● Provides the highest quality of service to customers at all times.
● Follows basic recipes and/or product directions for preparing, seasoning,
cooking, tasting, carving and serving soups, meats, vegetables, desserts and
other foodstuffs for consumption in eating establishments.
● Prepares foods by operating a variety of kitchen equipment to measure and mix
ingredients, washing, peeling, cutting and shredding fruits and vegetables, and
trimming and cutting meat, poultry or fish for culinary use.
● May clean and sanitize work stations and equipment and must follow all









  • company and regulatory rules and procedures.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    $16 – $18 hourly
  • Starting time
    Immediate start!

pin icon1500 Main Avenue, 07011, Clifton

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Chef de Partie / Sous-ChefClifton

Bar, Night club, Restaurant • 51-250 Employees

Hiring on JOB TODAY since November, 2024

We offer: Competitive salary Opportunities for professional growth and development. A supportive and dynamic working environment.

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Pamela Jane  Penamante avatar icon
Pamela Jane PenamanteActive 21 hours ago

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