••••
● Prepares and cooks to order foods requiring short preparation time.
● Reads food orders or receives verbal instructions on food required by guests,
and prepares and cooks food according to instructions.
● Provides the highest quality of service to customers at all times.
● Follows basic recipes and/or product directions for preparing, seasoning,
cooking, tasting, carving and serving soups, meats, vegetables, desserts and
other foodstuffs for consumption in eating establishments.
● Prepares foods by operating a variety of kitchen equipment to measure and mix
ingredients, washing, peeling, cutting and shredding fruits and vegetables, and
trimming and cutting meat, poultry or fish for culinary use.
● May clean and sanitize work stations and equipment and must follow all
● Reads food orders or receives verbal instructions on food required by guests,
and prepares and cooks food according to instructions.
● Provides the highest quality of service to customers at all times.
● Follows basic recipes and/or product directions for preparing, seasoning,
cooking, tasting, carving and serving soups, meats, vegetables, desserts and
other foodstuffs for consumption in eating establishments.
● Prepares foods by operating a variety of kitchen equipment to measure and mix
ingredients, washing, peeling, cutting and shredding fruits and vegetables, and
trimming and cutting meat, poultry or fish for culinary use.
● May clean and sanitize work stations and equipment and must follow all
- company and regulatory rules and procedures.
Interviews today
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- $16 – $18 hourly
- Starting time
- Immediate start!
1500 Main Avenue, 07011, Clifton
Chef de Partie / Sous-ChefClifton
Bar, Night club, Restaurant • 51-250 Employees
Hiring on JOB TODAY since November, 2024
We offer: Competitive salary Opportunities for professional growth and development. A supportive and dynamic working environment.
Pamela Jane PenamanteActive 6 hours ago
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