Are you a business? Hire Chef & Cook candidates in Clifton, NJ
MAIZE | Cocina & Cocktails is hiring a Chef de Cuisine!. Act as liaison between Executive Chef and restaurant. ...
The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The ...
Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...
BRIDEWELL PLACE [Grocery Clerk / Team Member] As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas....
However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. As a Team Member at Red Robin, you will enjoy: * EXCELLENT Opportunities to grow with us ...
With dozens of menu items--and endless possible combinations--Panera's kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls ...
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Baker PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported ... We're not just Panera, we're Panera Bread--and it's our Bakers who keep us stocked with the ...
This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles ...
... fish, poultry, vegetables, soups, salads, and other ingredients. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer that you have 6+ ...
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have ...
Follow checklists and proven systems to set up, stock and close the kitchen * Learn new recipes and procedures to support marketing promotions * Assist GSEs in managing dining room cleanliness and ...
Sous Chef Casual Theme - NY Times "Worth It" Our company is seeking a dedicated and passionate Sous Chef. Are you a spirited leader with the ability to inspire and motivate your team to strive for ...
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. ...
Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindse...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...
Excellent Sous Chef opportunity. ...
Morris View Healthcare Center - .We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that .Competitive wages based on experience .Generous paid time off (PTO) package.Medical, Dental and Vision insurance .Supplemental .....
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absenc...
If this sounds like the Head Chef Career for you, Apply Today at our location in Montvale, NJ! Combining Irish roots with a chef-driven, scratch-made menu, you can enjoy pub classics, an extensive whiskey selection, seasonally fresh ingredients and a commitment to serving our community. Our compa...
THE ROLE The Sous Chef reports to and works directly with the Executive Chef and Exec Sous Chef (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Executive Chef and Sous Chefs, position is Exempt. You are a task-oriented and list-driven individual who is comfor...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/M...