Meseras - PALLADIUM BAR DISCOTEC

Job Description Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes. MAIN DUTIES: • Warmly and graciously greets all guests upon arrival, • Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests, • To seat guests based on guest preferences and balancing of customer flow in service stations, • Thanks guests as they leave and invite them to return. Relay guest comments or suggestions to the manager on duty, • To ensure high level of communication between the restaurant and other departments of the hotel, • To perform other duties as assigned by the manager on duty, • To Promote other Firmdale Hotels and restaurants, • To take personal responsibility for punctuality REQUIREMENTS: • Friendly demeanor, • Excellent level of spoken and written English, • Must be open to working AM/PM shifts, week days, weekends and holidays, • Ability to stand for long hours, • Open table certification preferably EMPLOYEE BENEFITS: • Paid vacation, sick and personal days, • Health, dental, vision and life insurance plans, • Commuter benefits, • Holiday staff parties and staff appreciation events, • In house uniform dry cleaning services, • Employee meals while on duty

Must have 3 years of experience working in a fine dining establishment.Providing professional, engaging, and high-quality service to every guest.Taking beverage orders in a timely manner while creating genuine relations.Secure payment for all checks and process checks through the POS system.Assist o

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Sailor's Choice is seeking a Bartender with elevated, high-volume restaurant experience. Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips. Bartenders are the first and only point of contact for

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Bartenders must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Bartender to coordinate bar activities to achieve the restaurant’s common goal