Part time Friday and Sunday Cook - Lin & Daughters - Flatiron - New York

Hi,We’re looking for a cook to work Fridays and Sundays, around 10.5 hours a day. The take-home pay is about 190-200 per day. This is perfect for someone looking for supplemental income. Must have 2-3 years of kitchen and cooking experience, work well under pressure and team player.

We’re looking for a dependable, hardworking Line Cook to join our kitchen team. If you enjoy working in a fast-paced environment and take pride in preparing great food, we’d love to meet you! Responsibilities • Prepare and cook menu items according to recipes and quality standards., • Set up and stock stations before each shift., • Maintain a clean, organized, and sanitary work area., • Ensure food is cooked and plated accurately and efficiently., • Restock ingredients and supplies as needed., • Follow food safety and sanitation guidelines., • Work closely with the kitchen team to provide excellent service. Qualifications • Previous line cook or kitchen experience preferred., • Ability to work in a fast-paced environment., • Strong teamwork and communication skills., • Reliable, punctual, and able to multitask., • Flexible schedule, including nights, weekends, and holidays. What We Offer • Competitive pay (based on experience), • Flexible scheduling, • Opportunities for growth, • Friendly team environment, • Employee meal discounts Apply Today! Stop by the restaurant to apply in person or contact us to schedule an interview.

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES • Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread, • Carrying out operations and productions that takes place in the kitchen, • Baking recipes and preparing all desserts, • General Oven Duties (Checking dough conditioner), • Preparing all needed materials and ingredients, • Responsible for scaling and shaping of all breads, loaves, and pastries, • Sanitization procedures, maintaining overall cleanliness of work station and kitchen, • General knowledge of production methods and organization of bread production, • Must be able to prioritize and finish all tasks assigned for the daily baking, • Ensuring work place is safe and hygienic for all employees and guests, • Receive, stock, and store food in designated containers and storage areas in an organized manner, • Inform supervisors when equipment is not working properly and manage when food supplies are getting low, • Complete various reports for records such as production, usage, and waste, • Perform other related duties as assigned WHAT YOU NEED TO HAVE • Knowledge on food producing process, sanitization, quality program, • Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure, • Ability to work weekends and holidays., • Food safety, food labeling, nutrition related knowledge (include FDA), • Confectionery/Foods major recommended, • Food Handler's Certificate, preferred, • Effective communication skills and ability to work in a team environment, • Ability to multi-task, • Multiple priority management abilities, • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule, • Competitive compensation, • Discounted meals during your shift, • Free Cake for your Birthday, • Medical, Dental and Vision Benefits for full time employees

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills • Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes, • Set up stations with all necessary supplies, • Handles, stores, and rotates all products properly, • Prepare menu items in cooperation with the greater kitchen., • Flexibility to work within all stations, • Experience in fry, plancha, poke, garde manger, or expeditor, • Self-starter with the capacity to follow through on tasks, • The ability to multitask at all points during your workday, • An eagerness to grow as part of a close-knit team, • Reports all operational needs and equipment or aspects of the, • kitchen in need of repair or improvement to management, • Additional Pay is bilingual in Spanish & English! Shifts Needed PM • Sun-Wednesday 6p - 2:30a, • Thursday- Saturday 6p-4:30a AM • Mon- Sunday 9/10 am to 6/7 pm Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Join Orbital Kitchens as a dedicated Food Preparation Assistant, where you'll be an essential part of our dynamic culinary team. You'll support our chefs, ensuring they have everything needed to create exceptional dishes and maintain our high standards of quality and efficiency. Key Responsibilities: • Execute precise food preparation tasks, including washing, peeling, chopping, and portioning ingredients, to support our cooks and chefs., • Ensure strict adherence to recipes and quality standards for all food items., • Maintain an impeccable, organized, and hygienic workstation, contributing to overall kitchen cleanliness through dishwashing, sanitizing, and waste management., • Uphold all food safety and sanitation regulations diligently., • Provide essential support to the kitchen team during service, assisting with inventory management and operational flow., • Promptly report any equipment malfunctions or maintenance requirements to management. Qualifications: • Prior experience in a kitchen or food preparation environment is advantageous, though not strictly required, as we are committed to training motivated candidates., • Proven ability to perform effectively and efficiently within a fast-paced, high-volume restaurant setting., • Exceptional attention to detail and an unwavering commitment to cleanliness and hygiene standards., • Demonstrated reliability, punctuality, and a strong, proactive work ethic., • Physical capability to stand for extended periods and safely lift moderate weight. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Comprehensive learning opportunities to master every aspect of each station and gain valuable culinary experience., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Clear pathways for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

About the Role The shift supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires strong leadership skills and kitchen experience. This role provides a unique opportunity to hone your supervisory skills while collaborating with a talented team in a high-energy environment. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting. Key Responsibilities: • Supervise line cooks' work to ensure timely task completion and adherence to quality standards., • Ensure that food is prepared according to designated recipes and meets quality standards., • Maintain sanitation requirements, including temperature control, storage procedures, product rotation, and food handling practices., • Control waste and manage portion sizes to optimize food costs., • Monitor food inventories and ensure appropriate levels are maintained., • Execute daily side work with enthusiasm and attention to detail., • Demonstrate flexibility by working within various kitchen stations, including fry, plancha, and expediter., • Assist in additional tasks and duties as assigned by management. Qualifications: • A minimum of 3+ years of previous kitchen experience., • Bilingual in Spanish & English is a plus, • 1+ years of experience in a lead or supervisory role., • Possession of a NYC Food Handlers Permit., • Strong understanding of kitchen operations, culinary techniques, and food safety standards., • Ability to work effectively in a fast-paced environment and maintain composure under pressure., • Excellent communication and interpersonal skills., • Flexibility to work varying shifts, including evenings, weekends, and holidays. Benefits: • Employee discounts on food and beverages., • Health and wellness benefits package.

We’re looking for a reliable Fry Cook to prepare fried menu items with consistency, speed, and attention to quality. Responsibilities include operating fryers, seasoning and plating food to standard, maintaining a clean and organized station, and following food safety procedures. Ideal candidates are punctual, team-oriented, and able to work efficiently in a fast-paced kitchen.

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills • Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes, • Set up stations with all necessary supplies, • Handles, stores, and rotates all products properly, • Prepare menu items in cooperation with the greater kitchen., • Flexibility to work within all stations, • Experience in fry, plancha, poke, garde manger, or expeditor, • Self-starter with the capacity to follow through on tasks, • The ability to multitask at all points during your workday, • An eagerness to grow as part of a close-knit team, • Reports all operational needs and equipment or aspects of the, • kitchen in need of repair or improvement to management, • Additional Pay is bilingual in Spanish & English! Shifts Needed PM • Sun-Wednesday 6p - 2:30a, • Thursday- Saturday 6p-4:30a AM • Mon- Sunday 9/10 am to 6/7 pm Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Deberes y Responsabilidades • Saludar a los clientes con “Bienvenidos” y una sonrisa, • Mantenga la limpieza del restaurante y siga todas las pautas de seguridad alimentaria y salud y seguridad., • Enorgullecerse de servir a los huéspedes y brindar un servicio al cliente excepcional, • Completa otras tareas asignadas por el MOD (Gerente de turno), • Configure estaciones de trabajo con todos los ingredientes necesarios y el equipo de cocina., • Prepare los ingredientes para usar en la linea (picar y cortar carne, etc.), • Asegurar una excelente presentación antes de servir nuestros productos, • Mantener un ambiente desinfectado y ordenado., • Asegúrese de que todos los alimentos y otros artículos se almacenen correctamente, • Comprobar la calidad de los ingredientes., • Supervise productos para garantizar que no se acabe durante las horas pico y que no se exceda la parrilla durante el tiempo de inactividad, • Seguir recetas, incluyendo medir, pesar y mezclar ingredientes, • Mantener un área de trabajo limpia y segura, incluido el manejo de utensilios, equipos y platos., • Ejecutar procedimientos de apertura y cierre., • Configure las estaciones de trabajo con los ingredientes y el equipo necesarios, limpie y desinfecte las áreas de trabajo, el equipo y los utensilios Requisito • Excelentes habilidades de comunicación, • Debe poder trabajar en un horario flexible que incluya noches, fines de semana y días festivos., • levantamiento pesado, • Capacidad para realizar múltiples tareas y priorizar tareas, • Experiencia como cocinero, • Capacidad para seguir todos los procedimientos de saneamiento., • Capacidad para trabajar en equipo, • Conocimiento de los procedimientos de seguridad, incluidas las temperaturas seguras a las que se deben conservar los ingredientes y a las que se deben preparar los alimentos para evitar enfermedades transmitidas por los alimentos., • Ser capaz de trabajar en un entorno de alto estrés y ritmo acelerado., • Capacidad para pararse en un lugar durante horas a la vez, manejar el calor extremo y los turnos de trabajo