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Restaurant General Manager - Five Guys - Trenton

Management

2 hours ago0 views

A Five Guys General Manager is responsible for leading the restaurant's team, ensuring adherence to company standards, and driving financial performance. This role involves managing operations, staff, customer service, and marketing efforts, all while maintaining a focus on profitability and guest satisfaction.


Key Responsibilities:


Leadership and Team Management:


*Motivating and inspiring team to achieve goals
*Recruiting, interviewing, hiring, and training team members.
*Conducting performance reviews, providing feedback, and taking disciplinary action when needed.
*Scheduling and managing staff workload


Operational Management:


*Ensuring the restaurant operates smoothly and efficiently.
*Maintaining consistent, high-quality food preparation and service.
*Implementing and enforcing company policies and procedure.
*Managing inventory and controlling costs.


Financial Performance:


*Developing and executing business plans to maximise profitability.
*Analyzing restaurant performance and identifying areas for improvement.
*Monitoring financial reports and ensuring adherence to budget.


Customer Service:


*Ensuring a positive guest experience in all areas.
*Addressing and resolving costomer complaints promptly.
*Creating a welcoming and enjoyable atmosphere.


Marketing and Sales:


*Implementing marketing and promotional strategies to increase sales.
*Developing and excecuting local marketing programs.
*Building relationships with the local community.


Qualifications:


*Previousleadership experience in the restaurant industry.
*Strong communication, organizational, and problem solving skills.
*Ability to motivate and inspire a team.
*Passion for hospitality and customer service.
*Experience with inventory management, cost control, and financial reporting.
*Servsafe certification (or willingness to obtain).


  • Maintaining consistent, high-quality food preparation and service. Implementing and enforcing company policies and procedures. Managing inventory and controlling costs. * Financial Performance: Developing and executing business plans to maximize profitability. Analyzing restaurant performance and identifying areas for improvement. Monitoring financial reports and ensuring adherence to budget. Customer Service: Ensuring a positive guest experience in all areas. Addressing and resolving customer complaints promptly. Creating a welcoming and enjoyable atmosphere. Marketing and Sales: Implementing marketing and promotional strategies to increase sales. Developing and executing local marketing programs. * Building relationships with the local community.

Qualifications:


  • Previous leadership experience in the restaurant industry.
  • Strong communication, organizational, and problem-solving skills.
  • Ability to motivate and inspire a team.
  • Passion for hospitality and customer service.
  • Experience with inventory management, cost control, and financial reporting.
  • ServSafe certification (or willingness to obtain).

Get [Outlook for iOS](https://aka.ms/o0ukef)


  • Maintaining consistent, high-quality food preparation and service. Implementing and enforcing company policies and procedures. Managing inventory and controlling costs. * Financial Performance: Developing and executing business plans to maximize profitability. Analyzing restaurant performance and identifying areas for improvement. Monitoring financial reports and ensuring adherence to budget. Customer Service: Ensuring a positive guest experience in all areas. Addressing and resolving customer complaints promptly. Creating a welcoming and enjoyable atmosphere. Marketing and Sales: Implementing marketing and promotional strategies to increase sales. Developing and executing local marketing programs. * Building relationships with the local community.

Qualifications:


  • Previous leadership experience in the restaurant industry.
  • Strong communication, organizational, and problem-solving skills.
  • Ability to motivate and inspire a team.
  • Passion for hospitality and customer service.
  • Experience with inventory management, cost control, and financial reporting.
  • ServSafe certification (or willingness to obtain).

Get [Outlook for iOS](https://aka.ms/o0ukef)


  • Maintaining consistent, high-quality food preparation and service. Implementing and enforcing company policies and procedures. Managing inventory and controlling costs. * Financial Performance: Developing and executing business plans to maximize profitability. Analyzing restaurant performance and identifying areas for improvement. Monitoring financial reports and ensuring adherence to budget. Customer Service: Ensuring a positive guest experience in all areas. Addressing and resolving customer complaints promptly. Creating a welcoming and enjoyable atmosphere. Marketing and Sales: Implementing marketing and promotional strategies to increase sales. Developing and executing local marketing programs. * Building relationships with the local community.

Qualifications:


  • Previous leadership experience in the restaurant industry.
  • Strong communication, organizational, and problem-solving skills.
  • Ability to motivate and inspire a team.
  • Passion for hospitality and customer service.
  • Experience with inventory management, cost control, and financial reporting.
  • ServSafe certification (or willingness to obtain).

Get [Outlook for iOS](https://aka.ms/o0ukef)


  • Maintaining consistent, high-quality food preparation and service. Implementing and enforcing company policies and procedures. Managing inventory and controlling costs. * Financial Performance: Developing and executing business plans to maximize profitability. Analyzing restaurant performance and identifying areas for improvement. Monitoring financial reports and ensuring adherence to budget. Customer Service: Ensuring a positive guest experience in all areas. Addressing and resolving customer complaints promptly. Creating a welcoming and enjoyable atmosphere. Marketing and Sales: Implementing marketing and promotional strategies to increase sales. Developing and executing local marketing programs. * Building relationships with the local community.

Qualifications:


  • Previous leadership experience in the restaurant industry.
  • Strong communication, organizational, and problem-solving skills.
  • Ability to motivate and inspire a team.
  • Passion for hospitality and customer service.
  • Experience with inventory management, cost control, and financial reporting.
  • ServSafe certification (or willingness to obtain). Maintaining consistent, high-quality food preparation and service. Implementing and enforcing company policies and procedures. Managing inventory and controlling costs. Financial Performance: Developing and executing business plans to maximize profitability. Analyzing restaurant performance and identifying areas for improvement. Monitoring financial reports and ensuring adherence to budget. Customer Service: Ensuring a positive guest experience in all areas. Addressing and resolving customer complaints promptly. Creating a welcoming and enjoyable atmosphere. Marketing and Sales: Implementing marketing and promotional strategies to increase sales. Developing and executing local marketing programs. * Building relationships with the local community.

Qualifications:


  • Previous leadership experience in the restaurant industry.
  • Strong communication, organizational, and problem-solving skills.
  • Ability to motivate and inspire a team.
  • Passion for hospitality and customer service.
  • Experience with inventory management, cost control, and financial reporting.
  • ServSafe certification (or willingness to obtain).
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    $48,000 – $52,000 yearly

pin icon54 U.S. 130, 08620, Trenton

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Restaurant managerTrenton

Restaurant • 51-250 Employees

Hiring on JOB TODAY since July, 2026

Five Guys opened their doors in 1986 as a small, carry-out burger joint in Arlington, Virginia. Now, nearly 40 years later, we operate more than 1,900 restaurants worldwide – all driven by an obsessive focus on quality and consistency. A really good hamburger is one of life’s simplest pleasures. Five Guys founder Jerry Murrell took that simplicity to heart. Like his mother always told him, “If you can give a good haircut or if you can serve a good drink at a bar or if you can serve a good hamburger, you can always make money in America.”

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Yllano T.Active 1 hour ago
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