1202 Avenue J, Midwood, Brooklyn, 11230, New York
Meal delivery, Restaurant • 11-50 Employees
Hiring on JOB TODAY since December, 2024
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Looking for devoted and dedicated people who want an opportunity to work
Fast paced environment. need someone who is reliable and willing to learn.
We are looking to hire line cooks with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, team, and cooking, and team members that want to grow with a fast growing company! Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes. Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies. Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation. Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment. Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service. Food safety: Adhering to food safety guidelines and sanitation procedures. Inventory control: Monitoring and managing inventory of ingredients at their station. Cleaning and organization: Maintaining a clean and organized workstation.
"We are hosting an event this Saturday, February 22, 2025. We need a bartender who’s available from 7 to 10 PM for $240. "Bartenders, please bring your own bar setup. The drinks, ice, and cups will be provided." We need waitstaff—a server to serve food to the guests—from 7 to 9:30 PM for $180.
Hobby Box NY is one of the biggest sellers on Whatnot. We conduct live auction sales for many channels related to professional and collegiate sports teams and athletes. The items sold include sportswear (jerseys, hoodies, etc..), athlete memorabilia and trading cards (from all sports). This position would call on the employee to help with typical warehouse duties, including picking, packing, sorting and shipping. There are multiple shifts available to choose from. Hobby Box has grown to 70+ employees, 2 million items sold, 500K followers and a seller rating of over 4.95/5 across many accounts. We are dedicated to continue to grow as a family and brand.
State License: A current and valid state license in cosmetology is required. Experience: Previous experience as a cosmetologist or in a related role is essential. Teaching Certification: A state-approved teaching certification or a willingness to obtain one. Communication Skills: Excellent verbal and written communication skills. Cosmetology Knowledge: Strong understanding of cosmetology concepts and techniques. Motivational Skills: Ability to motivate and inspire students. Educational Technologies: Familiarity with educational technologies and e-learning platforms. Adaptability: Ability to adapt teaching methods to various learning styles. Industry Trends: Staying current with industry trends and incorporating them into course materials.
Strong knowledge of technology and gaming. Experience in coaching, teaching, or mentoring. Excellent communication and interpersonal skills. Ability to create engaging and interactive learning experiences. Passion for helping others succeed. Familiarity with various gaming platforms and technologies. Ability to adapt to different learning styles and needs. Schedule: 6 PM - 10 PM (Mon-Fri), Saturday flexibility.
Telecom Representative !!! NO EXPERIENCE REQUIRED !!! Overview Join our team as a Telecom Representative! We’re looking for motivated individuals who enjoy connecting with people, solving problems, and providing exceptional service. This role offers a great opportunity to grow professionally, learn new skills, and contribute to a dynamic, fast-paced environment. You’ll play a key role in representing telecom products and services to our customers in a positive and professional manner. Responsibilities • Promote and sell telecom products and services to potential customers. • Build and maintain strong customer relationships by understanding their needs and offering tailored solutions. • Provide accurate information about products, pricing, and promotions to customers. • Actively participate in events, campaigns, or door-to-door activities to generate sales opportunities. • Meet or exceed sales targets and performance goals. • Address customer inquiries and resolve concerns with professionalism and a positive attitude. • Collaborate with team members and supervisors to improve processes and achieve team goals. Qualifications • Excellent communication and interpersonal skills. • A positive and outgoing attitude with a customer-first mindset. • Ability to build rapport and trust with customers. • Self-motivated and goal-oriented with a drive to succeed. • Ability to work independently as well as part of a team. • No prior telecom experience required; we provide training! prior sales experience is a plus. We are committed to creating a welcoming and supportive workplace. If you enjoy working with people, have a strong work ethic, and want to grow in your career, we’d love to hear from you! Apply today to be part of our team.
Omakase Chef Job Description The Omakase Chef is responsible for: - Preparing and presenting a multi-course Japanese meal to guests based on the chef’s selection of the freshest and most seasonal ingredients available. - Having a deep understanding of Japanese cuisine and mastery of traditional Japanese cooking techniques. - Being creative, passionate, and possessing a strong work ethic. Essential Duties and Responsibilities: - Prepare and present a multi-course Japanese meal to guests, ensuring the use of the freshest and most seasonal ingredients. - Curate the weekly menu, select ingredients, and print the menu accordingly. - Train the Sous Chef on food preparation and execution. - Develop and maintain relationships with local purveyors to secure the highest quality ingredients. - Maintain a clean and organized workspace. - Adhere to all food safety and sanitation guidelines. - Collaborate with the Sous Chef to develop and introduce new menu items and specials. - Oversee the kitchen staff, ensuring that all dishes meet the restaurant’s quality and presentation standards. - Represent the restaurant in a positive and professional manner. Qualifications: - Minimum of 3 year of experience in a Japanese restaurant. - Strong knowledge of Japanese cuisine and cooking techniques. - Excellent knife skills. - Ability to work independently and collaboratively. - Ability to perform in a fast-paced, high-pressure environment. - Creative and passionate about food. - Strong work ethic and attention to detail. - Bilingual in Japanese and English is preferred but not required. おまかせシェフ 募集要項 おまかせシェフの主な業務: • 最も新鮮で季節の食材を厳選し、おまかせスタイルの日本料理のコースを提供すること。 • 日本料理に対する深い理解と、伝統的な和食の調理技術の熟練が必要。 • 創造性、情熱、強い責任感を持ち、仕事に取り組める方。 主な業務内容: • 厳選した季節の食材を使用し、おまかせスタイルのコース料理を提供。 • 週ごとのメニューを作成し、食材を選定、メニューを印刷。 • スーシェフに調理方法や作業手順を指導。 • 地元の食材業者と関係を構築し、最高品質の食材を確保。 • 清潔で整理された作業環境を維持。 • 食品衛生および衛生管理基準を遵守。 • スーシェフと協力し、新メニューや特別メニューを開発・実施。 • キッチンスタッフを監督し、すべての料理が基準を満たしていることを確認。 • レストランのプロフェッショナルなイメージを維持し、良い印象を与えること。 応募資格: • 日本料理店での経験が3年以上ある方。 • 日本料理の知識と調理技術に精通していること。 • 優れた包丁技術を持っていること。 • 独立して業務を遂行でき、チームワークも大切にできる方。 • スピード感のある環境で柔軟に対応できる方。 • 創造力があり、料理に情熱を持っている方。 • 強い責任感と細部へのこだわりがある方。 • 日本語と英語のバイリンガルの方は優遇(必須ではありません)。
~~~THIS JOB IS A SALARY POSITON +COMMISSION~~~ If you are in love with the restaurant/bar industry but are tired of the stress, working long hours on nights/weekends/holidays, missing time with friends and family and tired of being on your feet - this really is the perfect opportunity. We are a leading finance and technology provider of Point of Sales systems (POS) & Payments. We provide a revolutionary and disruptive POS technology - which has resulted in successfully serving tens of thousands of businesses across the nation. As part of our new initiative we are revamping our New York sales force and looking for candidates with prior restaurant experience. We are looking for candidates with at least 1+ years in restaurant/bars. Restaurant Management/ Restaurant Consultant experience is a plus. Working Knowledge Needed: Front & Back of the House Backoffice Reporting - Financial Overview, Labor, Food/Bev, Server, P-Mix Reports and Mgmt. General Knowledge of Technology Professional Telephone Etiquette Mindset: Must be looking for a Career, not a job. Must be highly motivated, success driven and dedicated. Team Player with a Growth Mindset Ability to relate Restaurant Knowledge & Experiences to POS Client Requirement: - 1 year outside sales experience - 1 year experience working in a restaurant Compensation: Large Upfront Commissions Bonus Structure Salary: $4,000/mo Commission : The maximum profitability bonus is $3,000 in commission per merchant location. 10 month payout and includes a $1,500 up-front payment. This depends on the accounts profitability. Benefits: Profit Sharing Travel reimbursement Schedule: Monday-Friday Supplemental pay types: - Bonus opportunities - Commission pay - Signing bonus