Sous Chef - The Vaux Social

Mix and serve alcoholic and non-alcoholic drinks to guests at the bar and keep up with the service bar following standard recipes and the company’s alcoholic beverage policies. Make guests feel welcome and engage in friendly conversation. Time management and a great personality are key. There is also opportunity for a Lead Bartender position.

As a Demi Chef de Partie, you will be an integral part of our kitchen team, contributing to the creation of exceptional culinary experiences. We are seeking an individual with a strong foundation in French culinary techniques and a passion for high-quality food preparation. Key responsibilities include: • Assisting the Chef de Partie and other senior chefs in daily food preparation., • Maintaining the cleanliness and organization of your assigned station., • Ensuring all dishes are prepared according to established recipes and standards., • Supporting inventory management and minimizing waste. Candidates must possess: • Demonstrated familiarity with French culinary methods.

we are looking for a head chef with experience in Italian food!

Join our dynamic culinary team as a line chef, where your passion for food can truly shine. We value individuals eager to learn and grow within our restaurant. This full-time position offers benefits and a competitive salary, which reflects your experience and skills.

Deli Grill Chef

Full time

• prep food, • making meals, • serving meals

Osakana is a specialty Japanese fish market and to-go sushi shop located in the heart of the East Village. We are dedicated to offering high-quality seafood and thoughtfully prepared sushi, while delivering warm, reliable service to our community. We are seeking motivated, detail-oriented team members who take pride in their work and enjoy a fast-paced, collaborative environment. Responsibilities • Assist with basic fish handling, including trimming, portioning, and packaging, • Support the preparation and assembly of to-go sushi items (rolls, donburi, sashimi packs, etc.), • Maintain high standards of cleanliness and sanitation in all work areas, • Provide friendly and professional customer service at the counter, • Operate the register accurately and efficiently, • Restock display cases and assist with inventory and product rotation, • Receive and inspect deliveries to ensure quality and accuracy, • Follow store procedures, food safety protocols, and daily operational checklists, • Collaborate with team members to ensure smooth and efficient workflow Qualifications Required • Strong attention to detail and ability to follow instructions, • Reliability, punctuality, and professionalism, • Ability to work in a fast-paced environment while maintaining accuracy, • High standard of hygiene and food safety awareness, • Positive attitude and willingness to learn Preferred • Experience in seafood handling, fish markets, or food service, • Basic knife skills or kitchen prep experience Customer service or retail experience • English and/or Japanese communication ability, • Interest in Japanese cuisine or seafood

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations