Team Leader - Queens - New York

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• Dadi’s

  

  Cook

  2 months ago

  $17 hourly

  Part-time

  Corona, Queens

  Dadi's Kababs is a Pakistani street food brand built on my late grandmother's shami kabab recipe. We serve our signature bun kabab — Pakistan's original street burger — soon we will be at Smorgasburg in Central Park (Fridays) but for now we are at Queens Night Market (Saturdays). We're looking for a reliable cook to run our flat-top station during market service. We are at these food markets until October 31st and will pick up different markets and festivals when the oppurtunity arrises What you'll do • Cook our shami kabab patties to order on a propane flat-top griddle. They come pre-made; your job is getting them crispy and hot. Similar cook to a hamburger but easier., • Toast Martin's potato rolls on the flat top., • Help assemble and plate when the line gets busy., • Keep your station clean, organized, and at the right temperature., • Help with booth setup and breakdown. What we're looking for • Comfortable cooking on a hot flat-top griddle and working a propane burner., • Fast, focused, and steady during a rush., • Reliable and on time — this is the single most important thing for a weekend operation., • Able to stand for long shifts and work outdoors, including summer heat, with some lifting at setup., • Cooking experience is a plus, but the recipe is ours and we'll train you on it. Details • Schedule: Saturdays — [ 1:30 pm–1:30 AM including setup and breakdown], • Pay: [$17/hour] [+ tips], • Location: Queens Night Market (Saturdays), • Part-time, seasonal through October Come cook the patties behind Pakistan's original street burger. We're a small, founder-led team and a growing brand, if you're dependable and bring good energy, there's room to grow with us.

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• MICO COOLING CORP.

  

  Commercial Refrigeration/Cooking Technician

  4 days ago

  New York

  Job Description Mico Cooling Corp. is a service company affiliated with Local 638. We are looking for a service technician with a minimum of 2 - 3 years of independent field experience to drive our company vehicle to service and repair commercial refrigeration and/or cooking equipment (ovens, steamers, warmers, ranges, etc). Responsibilities: • Respond to service calls within the (5) boroughs of NYC., • Troubleshoot and repair commercial kitchen and refrigeration equipment, • Communicates with customers and office regarding status of repairs, • Completes service tickets according to procedures, • Maintaining current vehicle inventory, cleanliness and maintenance, • Performing manual tasks such as: bending, reaching, standing, lifting/carrying up to 50 lbs., or maneuvering heavier items with additional manpower or appropriate devices Qualifications: • High school graduate/GED or the equivalent, • Mechanically inclined, • CFESA certified is a plus, • Valid driver's license and clean driving record, • Accurately and promptly completes required paperwork, • Own industry’s standard hand tools, • Successfully complete and pass: a criminal background check and driver's license check

• Aramark

  

  Cook - NBA - NY

  5 days ago

  New York

  Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The Hourly rate for this position is $23.50 to $23.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

• Carlo's Bakery Port Authority

  

  Baker Shift Lead

  10 days ago

  New York

  Job Description Position Summary: As a Carlos Bakery Shift Lead, it is your role to ensure a positive customer experience by being the leading example to your co-workers. Being professional, a team player and showing a cooperative spirit to motivate the staff to providing courteous, friendly, and efficient customer service. Shift: 7:30am - 4:00pm, 4:00pm - 12:15pm PERFORMANCE RESPONSIBILITIES: • Arrive to work promptly and in full uniform on your scheduled shift, • Greet every customers and ensure they are being taken care of according to company standards, • Ability to resolve customer issues quick and efficiently, • Ensure the work areas and store overall looks presentable, clean and setup according to company standards at all times, • Ensure product quality by checking freshness, rotating products, and removing out-of-date products, • Make sure the HACCP logs are being filled out the correctly and on time daily, • Help ensure the P.O.’s are being executed in a timely manner daily, • Study our product list and be knowledgeable to explain to customers and co-workers, • Package, weigh, and price all baked goods & merchandise according to standards, • Be an expert at all stations for service. I.e.-hosting, selling, boxing, coffee service, etc., • Abide by company policy with respect to dress code: hair properly tied back with hairnet., • Follow our cash handling procedures when using the POS to process customer orders, • Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices, • Ensure that all shelves and displays are properly stocked, front-facing, and up to standards, • Maintain back box and daily operational stock in good working order, • Answer telephone calls with excellent phone etiquette and transfer the call according to appropriate department, • Operate and sanitize all Bakery equipment in a safe and proper manner, • Cleaning implantation at end of your shift and whenever the storefront is slow, • Maintain open communication with your supervisors and coworkers regarding any issues or specials that may arise, • Preform inventory management utilizing inventory system, • Preform in store walk through internal audits, • Train / instruct new hires on responsibilities, policies, & best practices JOB REQUIREMENTS: • Experience in a customer focused work environment is required, • Food service and hospitality experience is preferred, • High school diploma or equivalent is required, • Experience working in a busy environment, • High energy and engaging personality, • Professional demeanor, • Ability to work on your feet for extended periods of time (8+ hours a day), • Ability to work flexible hours, including weekends and holidays (required)

• Strikeforce Staffing

  

  Bakery Supervisor

  21 days ago

  New York

  Job DescriptionJob Title: Bakery Production Supervisor Department: Production Reports To: Operations Manager Location: Strike Force Staffing – Brooklyn, NY Employment Type: Full-Time Availability: Open Availability (including weekends and holidays as needed) Number of Openings: 1 Salary Range: $70,000 – $75,000 per year Work Environment: Exposure to extreme temperatures (hot/cold); food handling required Job Summary:Strike Force Staffing is seeking a dedicated and experienced Bakery Production Supervisor to join our team at a commercial bakery facility in Brooklyn, NY. This role is a critical leadership position, supporting the Operations Manager in overseeing day-to-day start-up activities, ensuring production starts on time, and maintaining high-quality standards for bread and other baked goods.The ideal candidate will bring hands-on bakery production experience, a deep understanding of commercial baking operations, and the leadership skills necessary to manage people and processes during a fast-paced production shift. Key Responsibilities: • Oversee start-up operations, ensuring all production lines are properly set up and tested (ATP and other applicable tests)., • Supervise all aspects of bread and baked goods production during assigned shifts., • Lead by example in enforcing food safety and employee safety protocols., • Address and troubleshoot production, equipment, and material issues in real time to minimize downtime., • Ensure accurate documentation of production data, safety checks, and quality control records., • Monitor production sequencing, run rates, and waste reduction efforts., • Maintain proper staffing levels and schedule coverage while minimizing overtime., • Support the training and onboarding of new staff, ensuring consistent application of company standards., • Enforce company policies and handle basic employee relations, including disciplinary actions when required, in coordination with HR., • Maintain cleanliness and GMP standards throughout production areas., • Attend and contribute to team and cross-departmental meetings.Additional Duties:, • Perform production line tasks during emergencies or when staffing shortages occur., • Uphold and enforce company policies and core values at all times., • Act as a communication bridge between upper management and the production floor, providing insight into operational challenges.Qualifications & Experience:, • 5–7 years of progressive experience in a commercial baking environment, with a strong concentration in bread and other baked goods., • Proven supervisory or lead experience in a high-volume food manufacturing or bakery setting., • Strong understanding of bakery production equipment, ingredients, and process flow., • Excellent communication, leadership, and problem-solving skills., • Ability to work in a physically demanding environment and adapt to fluctuating temperatures., • Flexible and dependable, with open availability for various shifts including early mornings, nights, weekends, and holidays.Benefits:, • 401(k) Retirement Plan, • Medical, Dental & Vision Insurance, • Paid Time Off (PTO), • Maternity & Paternity Leave, • Commuter BenefitsIf you're a motivated bakery professional ready to lead in a fast-paced, high-impact environment, apply now and be part of an exciting opportunity with Strike Force Staffing.

• Temakiya LLC

  

  Shift Manager at Fast Casual Sushi Bar

  9 days ago

  New York

  Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Vacation Days / Sick Days / Paid Family Leave Job Summary We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Responsibilities: • Train and manage employees and assign duties as needed, • Lead team in providing exceptional customer service, • Resolve customer complaints gracefully and with tact, • Adhere to all health and safety rules and regulations, • Maintain appropriate inventory levels, reorder and restock when necessary, • Cover the shifts of absent employees Qualifications: • High school diploma/GED, • Previous food service experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

• MUJE

  

  Pastry Cook

  23 days ago

  New York

  A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

• Colson Patisserie

  

  Bakery Picker/Packer

  16 days ago

  New York

  Job DescriptionColson Patisserie is seeking a Picker/Packer to join our PM operations. The responsibilities include baking/bakery skills such as scooping muffins, frying donuts, adding finishing touches/garnishes to baked products, operating mixers/ovens, properly rotating/consolidating products and packing out customer orders for distribution. Shifts are from 3:30pm - 11:30pm/12am. The typical workweek is 35-40 hours. Weekend availability is a must. Proficiency with English, particularly reading English, is required. Our ideal candidates are: • Ready to learn., • Comfortable with working as part of a diverse team, as well as independently/solo., • They have experience working in kitchens/bakeries, packaging customer orders, and can expertly manage their time/workflow., • Experience with Bakery prep work is a plus. Physical requirements: • Must be able to stand for up to 8-10 hours per day., • Must be able to lift up to 40 lbs., • Must be able to move items weighing in excess of 50 lbs. routinely., • Must be able to push and pull carts and equipment weighing up to 250 lbs., • Must be able to bend, stoop, squat, and stretch to perform daily tasks., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity., • Talking and hearing occur continuously in the process of communicating with the team, supervisors, and subordinates., • Vision occurs continuously with the most common visual functions being those of near vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment., • Must have finger dexterity to be able to operate basic cooking utensils and equipment pots, pans, dishware, silverware, glassware, food slicing machine and knives., • Must be able to work well under pressure managing multiple deadlines., • Ability to work with potential allergenic properties inherent in various food products. We look forward to hearing from you!