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Cook - Dadi’s - New York

Chef y Cocinero

hace 4 horas52 vistas

Dadi's Kababs is a Pakistani street food brand built on my late grandmother's shami kabab recipe. We serve our signature bun kabab — Pakistan's original street burger — soon we will be at Smorgasburg in Central Park (Fridays) but for now we are at Queens Night Market (Saturdays). We're looking for a reliable cook to run our flat-top station during market service. We are at these food markets until October 31st and will pick up different markets and festivals when the oppurtunity arrises


What you'll do

  • Cook our shami kabab patties to order on a propane flat-top griddle. They come pre-made; your job is getting them crispy and hot. Similar cook to a hamburger but easier.
  • Toast Martin's potato rolls on the flat top.
  • Help assemble and plate when the line gets busy.
  • Keep your station clean, organized, and at the right temperature.
  • Help with booth setup and breakdown.

What we're looking for

  • Comfortable cooking on a hot flat-top griddle and working a propane burner.
  • Fast, focused, and steady during a rush.
  • Reliable and on time — this is the single most important thing for a weekend operation.
  • Able to stand for long shifts and work outdoors, including summer heat, with some lifting at setup.
  • Cooking experience is a plus, but the recipe is ours and we'll train you on it.

Details

  • Schedule: Saturdays — [ 1:30 pm–1:30 AM including setup and breakdown]
  • Pay: [$17/hour] [+ tips]
  • Location: Queens Night Market (Saturdays)
  • Part-time, seasonal through October

Come cook the patties behind Pakistan's original street burger. We're a small, founder-led team and a growing brand, if you're dependable and bring good energy, there's room to grow with us.

  • Experiencia
    Se requiere
  • Jornada
    Parcial
  • Horario
    Saturday
  • Salario
    17 $ por hora
  • Extras
    tips

pin icon47-01 111th Street, Corona, Queens, 11368, New York

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Cocinero/aNew York

Pakistani street food vendor • 1-10 empleados

En JOB TODAY desde junio, 2026

We're a small, founder-led team that takes the food seriously and treats people well. Service moves fast but stays organized, we train you properly on our recipes, and we keep good energy on the booth. As a growing brand, there's real room

Danish  avatar icon
DanishActivo hace 2 horas
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