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Job DescriptionBenefits: • Employee discounts, • Health insurance Location: New York, NY 10011 Pay: Starting at $22 - $24 per hour (based on experience) Job Type: Full-time (Hourly, Shift-based) Expected Hours: 36 - 40 per week About Us Counter Service is an innovative restaurant brand founded by Steve Ells, the visionary behind Chipotle, in collaboration with acclaimed Chef Andrew Black. After the success of our first location, we are expanding to three additional NYC restaurants, all serviced by our dynamic central kitchen. We are passionate about high-quality food prep, a chef-driven menu, and running a fast-paced, multi-faceted kitchen focused on fresh, daily preparation. We are seeking experienced and dedicated Cooks to join our growing central kitchen team. This role is essential to our mission of transforming quick-service dining through scratch-made, high-quality food. What You'll Do • Cook alongside a team of passionate chefs, preparing fresh food from scratch daily, • Execute daily food prep using classic cooking techniques, • Follow metric-based recipes with precision using a digital scale, • Maintain strict health and sanitation standards in all food prep and kitchen operations, • Keep a clean, organized, and sanitary workstation, • Receive, store, and organize supplier deliveries, • Use kitchen technology systems to manage prep and receiving tasks, • Assist with dishwashing and equipment cleaning as neededWhat We're Looking For, • Team-oriented mindset and positive attitude, • 1+ year of experience cooking from scratch in a restaurant kitchen, • High-volume restaurant or commissary kitchen experience (preferred), • Strong knife skills and a solid understanding of cooking methods, • Ability to prepare large batches efficiently, cleanly, and safely, • Self-starter with strong organizational skills, • Comfortable with a flexible schedule, including nights, weekends, and holidays, • Physically capable of:, • Lifting up to 50 lbs, • Standing for 10+ hours, • Performing frequent pushing, pulling, squatting, bending, and reaching, • General HACCP knowledge, • Strong English communication skills (oral & written), • Comfortable using restaurant technology systemsRequired Certifications:, • NYC Food Protection Certificate, • NYC Food Handlers CertificatePreferred Qualifications:, • Degree in Culinary Arts, • Food manufacturing experience, • High-volume prep cook experienceWhy Join Us?, • Competitive pay with weekly paychecks, • Health & dental insurance (eligibility after 90 days), • Paid time off, • Free meals & drinks during shifts, • Career growth opportunities work under classically trained chefs in a high-caliber kitchen, • Employee referral bonuses Counter Service, a Kernel Foods Inc. brand, is an equal opportunity employer that values diversity and inclusivity.

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.During service, a Line Cook must be able to follow instructions from the Chef, S

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.During service, a Line Cook must be able to follow instructions from the Chef, S

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all

For Part time (Full time) Position].A 15-day shift training period is offered at a rate of $17~ per hour.It may Vary based on your experience).Upon completion of training, pay may increase based on your performance and demonstrated ability.After the trial period, candidates who show strong pote

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen.Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of foo

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen.Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of foo

For Part time (Full time) Position].A 15-day shift training period is offered at a rate of $17~ per hour.It may Vary based on your experience).Upon completion of training, pay may increase based on your performance and demonstrated ability.After the trial period, candidates who show strong pote

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.During service, a Line Cook must be able to follow instructions from the Chef, S

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more t

Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.As an Event Line Cook, you bring precision, c

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix of

Line Cooks to join our team at.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you are looking for a role offering teamwork, excitement, and career growth, apply now.Information on our comprehensive benefits package can be found at https:/

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à l

Location: Mission Ceviche, New York City, NY.Mission Ceviche is an exciting and innovative restaurant in the heart of New York City, specializing in fresh ceviches and dishes inspired by Peruvian cuisine.We are committed to providing our guests with a top-tier dining experience in a vibrant and welc

Our newly-opened Mexican fast-casual and takeout restaurant in Manhattan's vibrant East Village seeks a highly professional and experienced Cashier to join our opening team.We are building a dynamic and efficient environment committed to exceptional customer service and culinary excellence.We're loo

Olmo is seeking a talented and passionate cook to join our culinary team.The ideal candidate has prior kitchen experience and a strong desire to create beautiful, delicious food.This role involves active participation in service and direct interaction with guests, and therefore is tip-eligible as pa

Experienced Line cook needed at Italian restaurant (Hells Kitchen) (Midtown West).Senza Gluten by Jemiko 100% Gluten Free Italian.Must have minimum 3 years of experience in a high volume restaurant.Must be able to work well under pressure.Our entire restaurant is completely gluten-free so familiarit

At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our a

Pig and Khao (Upper West Side).Southeast Asian cooking experience is not required, but an ability and desire to learn IS required.WE ARE LOOKING FOR FULL TIME-NIGHTS, WEEKENDS & SAT/SUN BRUNCH AVAILABILITY REQUIRED.Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced setting

The Roxy Hotel New York is seeking a dedicated.This role is essential to delivering the elevated food quality, consistency, and hospitality that define The Roxy’s signature guest experience across Roxy Bar, Roxy Café, The Django, In-Room Dining, and special events.As a Prep Cook, you wi

Nexus Club is a renowned establishment known for its commitment to culinary excellence and exceptional service.We are currently seeking enthusiastic and dedicated Line Cooks to join our dynamic team.If you have a passion for cooking, a professional demeanor, and a positive attitude, we want to hear

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) .We are looking for passionate and dedicated cooks to join our team! .This

The Alderman is looking for passionate, prep, pastry and line cooks to join our team.Under the supervision of the executive chef, line cooks will perform daily duties to ensure the highest quality service.Responsibilities include but are not limited to:.Sets up and stocks food items and other necess

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Now Hiring Line Cooks & Prep Cooks — Join the Opening Team at Gosh (Chinatown, NYC).The menu will be broadly european with asian influence—seasonal, intentional, and interesting.As part of our opening team, you'll play a key role in shaping the food, systems, and culture that define Gosh

Place des Fêtes, is a neighborhood wine bar from Redwood Hospitality, the team behind Cafe Mado, Laurel Bakery, Golden Ratio, and the Michelin-Star restaurant Oxalis (temporarily closed).We are hiring Line Cooks to join our team.This is a great role for someone with ba

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous growth, our leaders are the driving force to our

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local and

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of th

Looking for experienced pizza cook to join our culinary team at Kid Pizza.The right candidate will have a passion for food, willing to learn from our chef, and execute dishes for our casual upscale pizzeria.We are looking for dinner shifts.New York State Department of Health.Al menos 2 añ

THIS IS A 5 DAYS/WEEK (Tuesday-Saturday) 12PM-11PM salaried job.Seeking career minded talents to join our close-knit crew.Team player, can do attitude, exhibit desire to learn and take direction well.Great growth potential for the right individual.The ideal candidate will have:.Culinary graduate pre

I’m donut ? is seeking a hardworking Dishwasher to join our team at our first U.As a Porter, you’ll be essential to maintaining the cleanliness and organization of the kitchen and dishwashing areas, ensuring a safe and sanitary environment for staff and guests.Wash and sanitize dishes, u

Hawksmoor NYC- a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are extremely proud

JoJo Seeking Experienced Line Cooks!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tail

Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates.The New York City location

Lead Line Cook — Laroot World.Laroot World is seeking skilled.You’ll work under a supportive leadership team building a new hospitality model focused on nourishment and community impact.Execute dishes with consistency + speed.Prepare nutrient-rich, culturally rooted, deeply satisfying fo

Now Hiring professional LINE COOKS , PREP COOKS for :.Upscale French cuisine downtown NYC.Executive Chef Heloïse Fischbach.French cuisine at this downtown gem linked to the Romain and Williams interior design store.We are seeking dedicated, detail driven, culinary professionals, who have

Edith's is looking for talented prep cook.You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product.Edith's is a quickly growing sandwich shop in Brooklyn and serves gourmet bagels, sandwiches, and baked goods.This role is ba

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the mos