



Join our vibrant team as a Waiter and become the face of exceptional hospitality! In this energetic role, you will deliver outstanding guest experiences by providing attentive, friendly, and efficient service in a lively dining environment. Your enthusiasm and professionalism will help create memorable moments for our guests, ensuring they feel welcomed and valued from the moment they arrive. This paid position offers an exciting opportunity to develop your skills in food service, customer relations, and restaurant operations while working in a dynamic setting that celebrates culinary excellence and guest satisfaction.
Duties
Greet guests warmly upon arrival, providing a positive first impression and guiding them to their seats
Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff
Serve food and drinks promptly while maintaining high standards of presentation and cleanliness
Upsell menu items and specials to enhance guest experience and increase sales opportunities
Handle cash transactions accurately, including cash handling and cashiering responsibilities, while balancing registers at shift end
Maintain cleanliness of tables, dining areas, and service stations by bussing tables and assisting with sanitation practices
Support food safety standards by following proper food handling procedures and adhering to sanitation regulations
Skills
Proven experience in food service or restaurant environments, preferably with fine dining or nightclub settings
Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable for reservations and order management
Excellent customer service skills with a friendly, energetic attitude that fosters guest relations
Ability to manage time effectively during busy shifts, balancing multiple tables with efficiency
Experience in upselling menu items to maximize sales while ensuring guest satisfaction
Familiarity with food safety protocols, sanitation standards, and basic math for cash handling and order calculations
Previous host/hostess or bussing experience is a plus; culinary or kitchen experience can be beneficial for understanding food preparation processes
Embark on a rewarding journey where your enthusiasm fuels memorable dining experiences. We’re excited to welcome motivated individuals eager to grow their hospitality career in a fast-paced, fun environment!
Job Types: Full-time, Part-time
Pay: $22.30 - $25.31 per hour
Benefits:
Employee discount
Flexible schedule
Work Location: In person
634 City Island Avenue, City Island, The Bronx, 10464, New York

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