28 August 2024•1531 views
1022 Broadway, Bedford-Stuyvesant, Brooklyn, 11221
Hospitality / Food • 1-10 Employees
Hiring on JOB TODAY since August, 2024
2 Chix is a trendy and visually appealing restaurant that has been delighting guests for the past two years. Specializing in brunch, we offer a unique blend of New American and Trinidadian cuisine.
Job Title: Overnight Cook Schedule: - Friday Night/Sat Morning: Midnight - 5 AM (5 hours) - Saturday Night/Sat Morning: Midnight - 5 AM (5 hours) - Rest Days: Sunday to Thursday Job Summary: As an Overnight Cook at 2 Chix, you will be responsible for preparing high-quality dishes during late-night hours. Your role will ensure that all food is cooked to perfection and ready for service. This position is ideal for someone who thrives in a quieter, nighttime environment and has a passion for cooking. Key Responsibilities: - Prepare and cook food items according to restaurant recipes and standards. - Maintain cleanliness and organization of the kitchen area. - Follow health and safety regulations, including proper food handling and sanitation. - Monitor and maintain inventory levels of food and kitchen supplies. - Ensure all equipment and utensils are in good working condition and report any issues. - Collaborate with other kitchen staff to ensure efficient and smooth operation. - Adhere to portion control and presentation standards. Qualifications: - Previous experience as a cook or in a similar culinary role is required. - Ability to work independently during overnight hours. - Strong knowledge of food preparation techniques and kitchen safety. - Reliable and punctual with a strong work ethic. - Ability to handle high-pressure situations and work efficiently. - Knowledge of health and sanitation standards. Additional Information: - Uniform provided. - Competitive pay with opportunities for growth within the restaurant.
Job Title: Full-Time and Part-Time Barista/Server Schedule: - Full-Time Position : - Monday : 7 AM - 7 PM (12 hours) - Wednesday : 7 AM - 7 PM (12 hours) - Thursday : 7 AM - 7 PM (12 hours) - Friday : 7 AM - 7 PM (12 hours) - Part-Time Weekend Position : - Saturday : 7 AM - 4 PM - Sunday : 11 AM - 4 PM Job Description: We're looking for two experienced, serious, and trustworthy Barista/Servers to join our team. You must have prior barista and serving experience, along with a valid NYC Food Handler's Certification. For the full-time position, you will be working solo from 7 AM - 10 AM and then providing full-service from 10 AM - 4 PM, ensuring you can open and close the restaurant independently. The part-time position will involve similar duties, focused on weekend shifts. Both positions require strong commitment to the business, and individuals who are happy to work at a small but growing establishment. Key Responsibilities: - Prepare and serve specialty beverages with speed and accuracy. - Warm pastries, prepare food, and serve customers during full-service hours. - Open and close the restaurant independently, maintaining a clean, organized, and welcoming environment. - Stock inventory, handle food preparation, and maintain compliance with health regulations. - Full service from 10 AM - 4 PM, including taking orders, processing payments, and serving food. Qualifications: - Must have NYC Food Handler’s Certification. - Previous barista and serving experience is required. - Ability to work independently during opening and closing shifts. - Strong work ethic, serious attitude, and reliability. - Commitment to excellent customer service and growing with the business. Benefits: - Employee discounts. - Opportunities for career growth within the company. How to Apply: Please submit your resume and cover letter, indicating if you’re applying for the full-time or part-time position.
We are seeking a friendly and attentive Host/Server to join our hospitality team. As the first point of contact for our guests, you will be responsible for creating a welcoming atmosphere and providing exceptional customer service. If you have a passion for hospitality and are dedicated to helping others, we encourage you to apply for this exciting opportunity.
Become one of the newest members of our Catering Staff Team! Long-standing Brooklyn Catering Hall (near Kings Plaza) building our team for the Spring. We are looking for waitstaff to join us in providing service at celebrations of all types. Whether you are greeting a birthday celebrant, ushering a retiree into the grand ballroom, or serving dinner at a dream wedding, you are the key to making sure this night is something truly special. Responsibilities: Assist with the setup and cleanup of the banquet area. Anticipate guest needs and exceed service expectations. Taking orders for and serving plated dishes to our patrons. Bussing tables and personal work stations. What You Need to Succeed: Provide service with a smile! Work as a team with other members of the service staff. Maintain a professional and well-kept appearance. Must be able to remain on your feet for 5-8 hour durations and perform moderately heavy lifting of trays. Must be able to communicate well in English. On-the-job training is available. *all applicants must be at least 18 years of age in accordance with NYC liquor laws, must possess a valid form of photo identification and must possess a social security card or another form of acceptable substitute documentation in accordance with the laws of NYC. WE LOOK FORWARD TO MEETING THE NEWEST MEMBERS OF OUR CATERING STAFF TEAM!
The WOW Factor is What Sets Us Apart from the Others! We are seeking an experienced Food Server with open availability to work at least 4 shifts a week including weekends! You must be passionate about hospitality and serving our guests, someone that appreciates Southern Italian cuisine and enjoys creating an inviting and warm environment, where you are the experience! If you have a truly sales-oriented personality, can thrive in a high volume environment, have a bright and positive attitude then we are looking for you to join our team! The Ideal candidates will have strong, food and beverage knowledge and can work well under pressure in a team-oriented environment. Your Role with Us: - Offer exceptional hospitality to each guest that walks through our doors and delivers Carmine’s family style dining experience. - Greet guests in a timely and professional manner and take their orders while consistently using suggestive selling techniques. - Act as a Brand Ambassador, engaging the guest about both Carmine’s and Virgil’s locations and inviting them back again for Special Events and Catering experiences. - Consistently delivering a high level of customer service to each guest and maintain a safe environment. - Collaborate with kitchen staff to ensure that food orders are accurate. - Delivering food orders from the kitchen to guests' tables rapidly and accurately; all Server’s may be scheduled for food runner shifts. - Serve food and beverage orders within established time frames once the entire order is complete. - Complete all side work necessary at the end of every shift. - Work with the entire team in the front of the house and the kitchen to ensure the guest has the best possible experience. We Are Looking for Candidates: - With Server experience in a high-volume full-service restaurant environment. - Who are professional, personable, organized with a sense of humor and a strong passion for hospitality. - Who are experienced in service, exhibit salesmanship, enjoy a fast-paced team environment, and thrive on creating exceptional guest experiences. - With Knowledge of fine wine & spirits. - Who are fluent in English. - With open flexibility to work various shifts including weekends. The Perks: - Exciting Career Paths - Competitive Compensation - Supportive Team Environment - Medical & Dental Coverage - Paid Time Off - Free delicious employee family meals - Employee discount in all our restaurants *We’re proud to be an Equal Opportunity Employer. Pay: $1,200.00 - $1,800.00 per week
We are seeking a friendly and customer-oriented Waitress to join our team on a part time basis at Salma Lebanese restaurant. As a Waitress, you will be responsible for greeting customers, taking orders, serving food and drinks, and providing excellent customer service. The ideal candidate should have previous experience working in a restaurant or food service environment, possess excellent communication and interpersonal skills, and have a good knowledge of Lebanese cuisine.
🌟 Join Our Exceptional Event Team at Servers with a Smile! 🌟 1. Waiters/Servers: - Showcase your hospitality skills as part of our professional waitstaff, committed to delivering excellence. - Uniform: White dress shirt, black dress pants, black vest, black blazer, black tie – Must be clean and ironed! - Additional Accessories: Any type of mint, corkscrew, lighter. - Requirements: Some experience 1. Bartenders: - Craft exceptional drinks and elevate the bar experience for our clients and their guests. - Uniform: White dress shirt, black dress pants, black vest, black blazer, black tie – Must be clean and ironed! - Additional Accessories: Any type of mint, corkscrew, lighter. - Requirements: Some experience - Why Choose Us? - Engaging and diverse events portfolio. - Competitive compensation and benefits. - Opportunities for professional growth and development. Join us in creating extraordinary events, down to the finest details! 🌟 #NowHiring #EventProfessionals #JoinOurTeam Servers with a Smile
Waiters assist restaurant patrons by noting their order, serving tables their requested drinks, and preparing bills at the end of the table's service. Waiters are also responsible for asking customers if they were satisfied with their drinks and providing any assistance should the customer not be satisfied. To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. Waiter Responsibilities: Greet customers and hand out menus. Take beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver beverages to tables when they have been prepared. Check that customers are satisfied with their drinks Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything.
Servis and Bartender
Are you passionate about the hospitality and have a deep admiration for Japanese cuisine and the art of sushi making? Mikado Sushi is seeking enthusiastic, experienced servers to join our team at our high-end sushi restaurant in the heart of NYC. You have: NYC Experience: Preferably within sushi restaurants or similar dining establishments. Big Personality: We value strong, engaging personalities that can enhance the guest experience. Excellent Communication Skills: Ability to communicate effectively with guests and team members. Hospitality-Driven: A passion for putting the guest experience first, ensuring every visit is memorable. Attention to Detail & Multitasking: Must be adept at handling multiple tasks while maintaining high standards of service. Knowledgeable: A solid understanding of sushi, sake, and wine is highly preferred. Fast-Paced Environment: Comfort and efficiency in a dynamic, bustling restaurant setting. Key Responsibilities: Welcoming guests upon arrival, escorting them to their tables, and presenting menus with a smile. Accurately take food and beverage orders, either by writing them down or entering them into the POS system. Maintaining a clean and organized dining area by clearing dishes, wiping down tables, and resetting for the next guests. Be thoroughly knowledgeable about the menu, including ingredients and preparation methods, to provide accurate recommendations. Processing bills and payments efficiently, ensuring all transactions are handled with accuracy. Keeping the dining area and server stations clean, well-stocked, and organized throughout service. Adhere to clock-in and clock-out procedures within the 15-minute grace period. Qualifications: Communication: Strong English-speaking skills are essential. Detail-Oriented & Multitasking:Ability to manage multiple tasks with precision. Basic Math Skills: Necessary for handling payments and processing bills. Attitude & Appearance: A positive attitude and professional appearance are a must. How to Apply: Please send your resume with a brief cover letter highlighting why you would be a great fit for our team. We look forward to welcoming you to our team!