Trabajos Bar Staff en Old Fourth Ward, Atlanta, Georgia - Page 4Crear alertas

Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.

We are looking for a Bartender, or Mixologist, to mix and serve alcoholic beverages to all guests.

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.Our Guest Service Experts take the initiative and deliver a wide range of services to

Seasonal Bartender / Cocktailer. A DAY IN THE LIFE OF A BARTENDER. As a Bartender/Cocktailer, you arrive for each of your scheduled shifts ready to provide our customers with the most welcoming, knowledgeable, and efficient service possible.

Regis Atlanta, 88 W Paces Ferry Rd NW, Atlanta, Georgia, United States, 30305 VIEW ON MAP ( jobs aren't just about putting food on the table that our guests will enjoy unti

We are looking for a Banquet Bartender.

Schulte Hospitality Group is seeking a dynamic, service-oriented PM Bartender to join our team at The Starling Atlanta Midtown! SHG is an organization whose success is rooted in its service culture.

At Rocket Farm Restaurants, the core philosophy that defines our culture is â We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care.We

THE CHASTAIN is a team first restaurant, looking for motivated individuals, to help us create.THE best neighborhood restaurant in the nation.Exceptional Opportunity For Career Growth.Room for Growth and development .Active learning environment, every single item is made in house from scratch, a

We're looking for an enthusiastic and personable Server to join our team at our vibrant, elevated Mexican restaurant in Virginia Highlands.In this role, you'll create memorable dining experiences for guests while serving up delicious authentic Mexican cuisine in a warm, welcoming atmosphere.Greet an

Seeking talented, knowledgable, motivated servers to add to the FOH team at Elise.Chef Craig Richards opened Elise in August of 2025 and the restaurant has been well received by our patrons.Ideal candidates must have working knowledge of white linen fine dining service with s strong working knowledg

Totals bills, accepts payment and liaises with bartender for cash transactions. Take food and beverage or wine orders from guests (either written or memorized) and relays order to kitchen staff, sommelier and bartender as appropriate.

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Mujō is a one Michelin star modern, Edomae-style Sushiya.We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.Every service is a singular moment, never to be repeated, and we approach it with precision and focus.Our team is expected to deliv

Our Michelin-starred restaurant group is seeking an experienced Prep Cook for our new 50-seat fine dining restaurant, KOSHU Club.KOSHU Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan.Led by MUJŌ’s Executive Chef J.Trent Harris and Chef de Cui

Salted Melon Market & Eatery is Buckhead’s newest go to spot for elevated food and beverage convenience.Salted Melon Buckhead will offer fast casual all-day breakfast, lunch, and dinner as well as baked goods, smoothies, and an extensive coffee/ tea offering.In addition, Salted Melon will have

We are looking for Restaurant Assistant Managers (RAM)to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

Belmont Senior Living - 5455 Glenridge Drive Northeast - Responsibilities: Prepare meals from scratch according to assigned recipe specifications; Follow recipes, manage portion control and ensure attractive plate presentation; Maintain cleanliness and order in the kitchen ensuring compliance with r

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service

Levy Restaurants - JobID: 097DCD9CD2EA81D8C049199CF81136F5 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Twin Peaks - - Responsibilities: Adhere to uniform standards and HOH procedures; Prepare ingredients and build line recipes; Monitor quality of ingredients; Maintain clean and organized stations and equipment; Assist with training and teamwork as needed.

Chuy's - - Responsibilities: Prepare made-from-scratch meals; Ensure meals are served hot; Follow authentic recipes; Keep the kitchen clean and organized; Maintain quality and customer satisfaction.

Chilis - - Responsibilities: Assist in maintaining kitchen cleanliness and food safety standards daily.

Golden Nugget - - Responsibilities: Prepare and cook dishes as Line Cook to ensure guest satisfaction in fast-paced restaurant.

Driftwood Hospitality - - Responsibilities: Prepare daily preparation lists for production; Reads and employs math skills to follow recipes; Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check; Keeps all refrigeration, equipment, and storage an

Golden Nugget - - Responsibilities: Own our high-end line kitchen by preparing and plating dishes to exacting standards in a fast-paced environment.

Yard House - - Responsibilities: Coordinate quality food with fresh ingredients to guests in a timely fashion; Follow proper food safety and sanitation standards; Provide consistent cooking to meet quality standards.

Jim 'N Nick's BBQ - 4860 Briarcliff Road Northeast - Responsibilities: Coordinate back-of-house activities to ensure timely line cook output during peak hours.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate a

True Food Kitchen - 3393 Peachtree Road Northeast, #3058B - Responsibilities: Prep, cook, and plate dishes across stations; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Support with station

The Indigo Road Hospitality - 725 Ponce de Leon Avenue Northeast, Suite 250 - Responsibilities: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitche

Outback Steakhouse - 2145 Lavista Road Northeast - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Ass

Chilis - 3660 Camp Creek Pkwy SWAtlanta - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

The Melting Pot - 754 Peachtree St NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner.Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Know and comply consistently with standard portion size, cooking meth

Concord Hospitality - 866 West Peachtree Street Northwest - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform

Main Event Entertainment - - Responsibilities: Upholding our cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health dep

Avanta Care - - Responsibilities: Prepare and cook menu items according to recipes, quality standards, and presentation guidelines; Maintain cleanliness and organization of the kitchen and workstations; Ensure proper storage and rotation of ingredients to maintain freshness; Follow food safety and

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Follow prep sheets to control costs and minimize waste; Operate kitchen equipment safely and correctly; Assist other team members as needed

Assistant Manager to join our supportive team of dynamic and hard-working café professionals.At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our café teams to provide unr

Manage servers, hosts, bartenders, support staff, and floor leads.

Kellermeyer Bergensons Services - 375 18th Street Northwest - Responsibilities: Clean hard surface floors (Sanitize, scrub, strip and finish); Scrub and burnish special floor surfaces; Steam-clean or shampoo carpets; Wash windows; Dust furniture, walls, machines, and equipment.

Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals.At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins wit

Compass Group - - Responsibilities: Prepare and cook high-quality dishes while adhering to established recipes and presentation standards; Utilize advanced knife skills for various food preparations, including chopping, slicing, dicing, and filleting to meet recipe requirements and ensure uniformit