Chef & Cook jobs in Old Fourth Ward, Atlanta, GeorgiaCreate job alerts

Proven experience as an Executive Chef or Senior Sous Chef in a high-volume restaurant. The Executive Chef will be responsible for overseeing all kitchen operations, menu development, food quality, and team leadership. Confidential Executive Chef Opportunity.

Join the SAVOR! by Valor team as Executive Chef and lead the culinary teams at The American Hotel, in downtown Atlanta, GA.

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

Assist in menu implementation, and quality control in collaboration with the executive chef. A well-established and respected entity within the restaurant and hospitality industry is seeking a dedicated Sous Chef to oversee daily kitchen operations. The Sous Chef will be responsible for maintaining

Lowes Hotels - - Responsibilities: Lead daily kitchen operations, ensuring consistent food quality, presentation, and timely service; Supervise, train, schedule, and mentor kitchen staff to maintain high performance and morale; Maintain appropriate staffing levels and control labor costs based on b

Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee all back-of-house culinary operations, including food q

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing; Manage Human Resources in the kitchen to attract, retain and motivate associates while providing a safe environment; Interview, hire, trai

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while u

The Indigo Road Hospitality - 1085 Howell Mill Rd NW A3 - Responsibilities: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness; Oversee, maintain and manage food and service quality; Ass

Avolta - - Responsibilities: Supervises the day to day activities of culinary supervisory staff; Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens; Ensures integrity of all aspects of food, i.Promotes safety and sa

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Greet guests and provide engaging teppan dining experience; Cook and prepare a variety of meats, seafood, vegetables at hibachi grill; Maintain cleanliness and sanitation of kitchen and teppan tables; Follow portioning, recipes, and presen

The Indigo Road Hospitality - 725 Ponce de Leon Avenue Northeast, Suite 250 - Responsibilities: Lead and develop kitchen staff to deliver high-quality dishes; Collaborate with GM and Home Office to maximize kitchen operations; Manage labor, budgets, and forecasts to meet financial targets; Ensure qu

Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen.

Food Hall Head Chef Halidom Eatery. The Head Chef will lead and support our multi-concept food hall.

We are seeking a high-energy, hands-on leader for a dual role as Head Chef & General Manager. Minimum 5 years in Head Chef and General Manager role.

The Chef de Cuisine is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sani Chef, Restaurant, Staffing.

Home Chef is committed to the full inclusion of all qualified individuals. Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. Kroger grocery stores, Home Chef is committed to inspirin

The ultimate g Executive Chef, Corporate, Chef, Executive, Operations, Hospitality, Staffing. The Executive Chef is responsible for overseeing and assisting the Director of Operations, Sales Managers, and BOH team members with day-to-day operations to provide our guests with hospitality and the cuis

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Key Responsibilities:** + Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Provides Culinary Leadership

Looking for an experienced Head Chef to join our team as we grow! We are a great, full-service dining group focusing on our team' s success. Personality and individualism are encouraged, great health Chef, Staffing.

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand Tempo!

Steakhouse and Sushi experience is a plus! C Executive Chef, Chef, Executive, Restaurant, Staffing. You will need to be an Executive Chef with a passion for being great.

Southern Proper Hospitality Group is a multi-concept company that is seeking to hire a passionate, creative, and experienced Executive Chef to lead the kitchen operations of our Chido & Padre's Restaurant located in Atlanta GA. Our colorful dining room, decorated with vivid colors and handcrafted Me

Are you looking for a chance to be part of a well-established exciting catering company? Well, this is the opportunity for you! We' re looking for a Catering Executive Chef with experience in high-volume catering and the ability to lead and develop t Executive Chef, Catering, Chef, Executive, Restau

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. We want our Lead Pastry Chef to grow with us, and that means offering real financi

Are you self motivated Chef who likes a little freedom? We are searching for an Exec Chef that can walk in and make a change, create a culture, and have the highest of standards in the industry while being humble! Exec Chef Executive Chef, Chef, Executive, Restaurant, Staffing.

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

You will oversee a well-tenured team that produces high-quality, high-volume Catering, Chef, Executive, Restaurant, Staffing. Well-established Atlanta-area catering concept is looking for a full-time Executive Catering Chef.

Executive Chef Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We are seeking a young, ambitious Executive Chef ready to build something iconic. This is a creative leadership po

Looking for an experienced Head Chef to join our team as we grow! We are a great, full-service dining group focusing on our team' s success. Personality and individualism are encouraged, awesome quality of life with NO LATE NIGHTS, and much more! Hea Chef, Night, Restaurant, Staffing.

Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s).

Are you a trained and talented executive chef with a passion for catering once-in-a-lifetime events? Do you have the desire to provide memorable dishes to the Atlanta area' s elite? Do you consider yourself creative, cultured, professional and polish Executive Chef, Catering, Chef, Executive, Restau

Executive Executive Chef, Executive, Chef, Restaurant, Staffing.

EXECUTIVE SOUS CHEF – MICHELIN-LEVEL FINE DINING | CHATTANOOGA, TN. A mentor who develops young cooks and future chefs.

Fantastic opportunity at Tucker Ga, bring your fire!! Chef/Kitchen Manager Essential functions include knowledge of all dining room and kitchen systems and operation.

This leader will help oversee a team of around 10 culinary professionals and report directly to the Executive Sous Chef of Banquets. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstandin

Collaborating with the executive chef and kitchen team to create a cohesive dining experience.

We are seeking a motivated and passionate Executive Chef to lead our culinary team in. While our menu and brand identity are established, this role will play a key part in refining execution, improving systems, mentoring the team, and bringing a chef-driven perspective to our culinary program.