Kitchen Porter jobs in Old Fourth Ward, Atlanta, GeorgiaCreate job alerts

As the Kitchen Assistant the primary responsibility will be to work shifts in the kitchen that directly affect our onsite dining establishment, Cadranel's Corner. Assistant Kitchen Manager & Youth Culinary Instructor. Role will include but not limited to food prep, execution of dishes, general maint

One Midtown Kitchen in Atlanta is looking to hire a Server Assistant.

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Kitchen managers are responsible for everything that happens during the shift.

We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey.Share your opinion and help influence brand decisions on services and products you u

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:.Preparing portions and food items while:.Following recipe guidelines to meet or exceed guests' expectations.Stocking the alley and line with it

We are now seeking an Assistant Store Manager to support our current store operations and grow into the Store Manager role for an upcoming new location. The Assistant Store Manager works closely with the Store Manager to support daily operations, team coordination, and customer experience, while pre

Van Leeuwen Ice Cream started in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy.As far as we're concerned, happiness is healthiness.We s

Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.

The Church's Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader).

What You'll Do As An Assistant Manager:. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Windows Server Administrator / Sme.Role Overview: We are seeking an experienced Windows Server Administrator / Sme.The primary responsibility will be managing active directory domain flips for servers across multiple data centers, ensuring minimal downtime for mission-critical applications.This role

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities.Our company, which was built on our "Culture Keepers," employees thousands of vital Team Members and is committed to providing a positive wo

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Server Assistant , you're not just helping prepare for dining service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, b

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects Restaurant Manager, Manager, Restaurant.

Why Wendy's Assist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems.Ensures compliance with all Federal, State and local laws and ethical business practices.Actively involved in the se

You will report directly to the Assistant Director of Food & Beverage and oversee 2 Food and Beverage Supervisor and 30 Front-of-House Team Members.

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping, seasoning, and cooking food accordi

Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information Prepares a variety of Prep Cook, Cook.

Prior experience in a high-volume, fast paced kitchen.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Trained in knife skills and basic kitchen equipment u

USD/hourly + tips Benefits options offered to full time employees include: Medical, Dental, Vision, EAP, and 401K, Paid Time Off (12 days/yr), four Paid Holidays Schedule: Full time and part-time shifts available Responsibilities Requirements Strong seafood and BOH background Experience run

Youll also assist with local store marketing to help reach sale and profit goals while he Assistant Manager, Manager, Assistant, Management. Assistant Manager, you will help operate our restaurants on a day-to-day basis.

You will report directly to the Assistant Director of Food & Beverage and oversee 2 Food and Beverage Supervisor and 30 Front-of-House Team Members.

Additional Information: This hotel is owned and operated by an independent franchisee, Mainsail Lodging.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely controls all aspects of the General Manager, Restaurant, Manager, Guest Experie

Purpose / Position Summary: Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards.Maintains a safe sanitary work environment.Cooks, plates, and follows portion

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.Essential Duties and Responsibilities: T Grill Cook, Cook, Benefits, Restaurant, Retail, In

You have line cook experience in a full service restaurant and understand a line cook's work and dedication is represented with every plate that leaves the kitchen.

Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment Passionately preparing, portioning, and/or cooking food items according to quality specifications Assessing ingredients and Line Cook, Cook, Restaurant.

What you'll do as a Prep Cook: Prepare ingredients and food items according to bartaco's recipes and quality standards Keep the kitchen stocked with fresh, high-quality ingredients for service Assist with receiving, storing, and organizing deliveries Set up and break down prep stations each

Must have 1 year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.You have an eye for detail and youre comfortable working in a fast-paced environmen Prep Cook, Cook.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

We have an opening for a fine dining general manager in Buckhead.This is a great opportunity with a growing group.We are looking for an individual with good high-volume experience.This multi-unit, multi-concept group is known for its highest quali General Manager, Restaurant, Manager, Polish, Staffi