Bar Staff jobs in Chicago Loop, Chicago, IllinoisCreate job alerts

Your responsibilities as a Bartender will include, but are not limited to:.

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

A Line Cook is the backbone of our entire operation.We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes.In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, w

Hogsalt, is looking for dedicated and experienced.Full Time Line Cooks ($21-$23/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

Full Time Line Cooks ($20-$23/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for Bar Tutto—located in

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

This applies as much to our dishwashers as it does to our bartenders. Esto aplica tanto para nuestros lavalozas como para nuestros bartenders.

Chicago’s most beloved places to eat and drink.More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.The line cook is passionate about cuisine,

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group.American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is share

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Full Time Line Cooks ($19-$21/hour).The successful candidate must be available between 10am-7pm CT for scheduling purposes throughout the week.Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthu

The Taquero is a key member of the Back‑of‑House team, responsible for preparing and executing Tacombi menu items with consistency, care, and pride.This role focuses on food preparation, line execution, and maintaining a clean and safe work environment.The Taquero reports to the Principal Taquer

We are seeking an experienced, hands-on Assistant General Manager to help lead a high-volume restaurant operation.This role is ideal for a strong restaurant leader who combines operational expertise, financial acumen, and a passion for developing teams and delivering exceptional guest experiences.Th

Full time and Part time available.Must have availability Monday-Friday 8am-3pm.Laimoon is a Middle Eastern food and events business from chef Brandon Dumot and Jasmin Spilotro.We run a food stall inside From Here On food hall inside the historic Old Post Office building.We celebrate culture, diversi

Elina's is seeking experienced service staff.Full time and part time avaialable.Restaurant is open for Dinner only.For inquiries please email .

The Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.The Day Off Group is now hiring Hosts for Bar Tutto, a restaurant by Top Ch

We are seeking a passionate and skilled line cook to join our dynamic kitchen team.Available to work Brunch: 8am - 4pm Saturday Sundays &/OR PM Shifts 230 pm - 1130pm (Shifts range from Tuesday - Sunday , Weekend availability is what we are looking for) .The ideal candidate will possess a

Mercadito Lincoln Park is hiring Line Cooks!.We're looking for dependable, hardworking cooks who take pride in their craft and thrive in a fast-paced, high-volume kitchen.If you're passionate about great food, teamwork, and continuous growth, we'd love to meet you.Prepare and execute menu items to M

As a Line Cook at Wasabi Ramen you will be responsible for making ramen, cooking appetizers and prepping and cleaning your work station.Line Cooks are also required to perform some food prep.Kitchen experience with general knife skill is preferred.FLEXIBLE AVAILABILITY, INCLUDING NIGHT AND WEEKENDS

The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.He/she is also responsible for ensuring the cleanliness

Prep Cook Job Description .Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.Primary Activities & Responsibilities.Train with GM and the Chef for your position.Receive and seek follow up training.

Attention culinary students and ambitious cooks! S.Chef Stephen Gillanders’ highly acclaimed restaurant in the .Belden-Stratford building in Lincoln Park.Primary responsibiilties include (but are not limited to):.Communicate with manager(s) and kitchen staff.Assist with stocking

Port Union | Wicker Park, Chicago.American restaurant in the heart of Wicker Park, led by.James Beard Award–nominated Chef Rodolfo Cuadros.We're looking for experienced, hardworking bussers who take pride in hospitality and want to be part of a professional, team-oriented restaurant.Part-time

Overview: The Bartender/Server would be responsible for preparing beverages and serving beverages and/or food to guests in the event space and restaurant. The Bartender/Server will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (&

Muhājir is seeking a polished, hospitality-driven fine dining server to join our front-of-house team in Chicago.We're building a team rooted in genuine warmth, precision, and elevated service.We are redefining what Americana food is.The ideal candidate brings a strong foundation in fine dining, a d

Boka Restaurant Group and ‘Jean.Award of Culinary Excellence’ winner, Chef Gene Kato, are currently looking for a.We are looking for a candidate with night time and weekend availability.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a J

Be a part of one of Chicago's legendary kitchens! You are ambitious, hardworking, and seeking growth opportunities.We are an ambitious kitchen which starts with the best farm to table ingredients, and cooks from scratch, producing everything from charcuterie and cured meats to baking, pastry, and fo

Boka Restaurant Group and Executive .River North neighborhood! .Weekend and morning availability is required for this position.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-.American’s greatest chefs.With a firm

Position: Server Assistant .Reports to: General Manager / Assistant General Manager.Ox Bar & Hearth™ is a neighborhood restaurant in Lincoln Park, rooted in seasonality, hospitality, and craftsmanship.We’re building a team of passionate, talented individuals who take pride in

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for BLVD Steakhouse—a 200+ se

Obélix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago.Obélix has been named a finalist for Best New Restaurant by the James Beard Foundation.It received top honors upon opening from Chicago Magazine f

The Warbler, a wonderful neighborhood restaurant in Lincoln Square is looking for talented server assistants and food runners to add to our full-time staff.Ideal candidates will possess 1 year of experience in a professional dining environment with an outgoing, friendly, and dynamic personality.We w

Join our dynamic team at The Vig, where we pride ourselves on delivering exceptional dining experiences to our guests.As a fast-growing restaurant group, we value passion, enthusiasm, and teamwork.We're dedicated to creating a positive work environment where every team member feels valued and suppor

Summer is here and we are looking to add to our tight knit team.The Duck Inn is seeking a fun and passionate serivce professional with experience in a chef driven restaurant with an intense beverage program.Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chic

Obelix Restaurant is searching for a line cook to join our team.Obélix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago.Obélix has been named a finalist for Best New Restaurant by the James Beard Founda

Assist bartenders with bar set up and equipment/product replenishment.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.W

Meadowlark Hospitality is seeking a passionate and dependable .We are looking for someone to work .This is an exciting opportunity for someone who thrives in a fast-paced, multi-concept environment and values collaboration, creativity, and professionalism in the kitchen.Execute p

HOURS: Nights only Monday – Friday 5pm-9pm .SUPERVISOR: Pantry Line cook.High school diploma or GED required.CPR/First Aid certification preferred (or willingness to obtain upon hire).Prior experience in hospitality and working in a restaurant, hotel,

Boka Restaurant Group’s premier catering division,.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospita

Long-standing Lincoln Park establishment that serves up the best stuffed pizza and Italian flavors is seeking a server with some bartending for 4-5 shifts a week.Experience preferred but will train an upbeat candidate with interest in hospitality and special events.Previous experience as a server or

PARSON'S/DICEY'S IS SEEKING AN AM/PM LINE COOK.We are looking for professional and capable line cooks.We're looking for both AM/PM availability also looking to meet strong and interested candidates.We offer subsidized healthcare after 6 months and discounts at various locations within the company.Pl

We are seeking a full-time Host to join our front-of-house team and serve as the first and last impression of the guest experience.The role is ideal for someone who understands that hospitality begins the moment a guest walks in.The Host is responsible for setting the tone of service through presenc