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Partner with the Director of Sales and Banquet Chef on event menu development, pricing alignment, and operational feasibility. Partner with the Chef de Cuisine and corporate culinary leadership on banquet and catering menu development. Partner with the GM and Chef de Cuisine on event labor planning

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula Café is hiring a PM sous chef. Lula’s Executive Chef o

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.

Partner with the Chef de Cuisine and corporate culinary leadership on banquet and catering menu development. Partner with the GM and Chef de Cuisine on event labor planning and productivity. We are seeking an experienced, highly motivated, and detail-oriented Executive Sous Chef with a strong backgr

Step into the role of acting chef during the Executive Chef’s absence, managing the full flow of service and kitchen leadership responsibilities. Minimum 3 years of experience as Sous Chef or Chef de Partie in a high-volume or fine-dining environment. We’re seeking a Sous Chef who thrive

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. In 2023, Home Chef introduced a new brand,. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.

Assumes complete charge of the kitchen in the absence of the Executive Chef/Executive Sous Chef. Assists Executive Chef/Executive Sous Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. Personally works in any station as assigned

Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees.Create menus and food displays and provide guidelines for food presentation to kitchen staff.Review BEOs, make notes, develo

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. Boka Restaurant Group is a James Beard Award-winning group anchored by partnerships with some of America’s greatest chefs. Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group

Collaborate with specialty chefs on menu items—for example, working with pastry chefs to design an innovative, appealing, and complementary dessert menu. Chef De Cuisne at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitalit

OFFSITE CATERING CHEF / EVENT CHEF (HOULRY). EVENTS SOUS CHEF AND EXECUTIVE CHEF OF CATERING & EVENTS. More importantly, we’re a group of people – chefs, hospitality.

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Job Title: Executive Chef . Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company.

We operate two concepts under one roof.GoodTimes Brewery is a craft brewpub serving pizza, burgers, tacos, wings, smoked meats, and elevated bar food.Miramasa is a functional food concept rooted in Ayurvedic principles and performance nutrition, structured bowls built around Energy, Focus, Calm, and

Confidential Sous Chef Opportunity – Upscale High-Volume Restaurant | Oak Brook, IL. This is a confidential search for a chef who thrives in a high-volume environment, values strong kitchen culture, and takes pride in consistently delivering excellent food. Proven sous chef or strong kitchen l

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. Collaborate directly with the Culinary Director and Chef Partner Danny Grant

Lure Fishbar Chicago is hiring an experienced Chef de Cuisine to join our team. As our Chef de Cuisine, you'll be overseeing daily kitchen operations and ensuring every event runs smoothly.

Comfortable with systems: Toast POS, Sling scheduling, XtraChef inventory; Microsoft Office proficiency- must have strong Microsoft Excel skillset. A chef who leads from the line, trains by example, and takes pride in a clean, disciplined kitchen.

This role is ideal for a chef who thrives in polished, chef-driven environments and wants to be part of a stable, growing hospitality group with a proven track record in Chicago. Executive Chef (Current & Future High-End Concepts). The Fifty/50 Group is seeking an experienced, detail-oriented Execut

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible for

The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to ensure consistent execution of the menu, uphold operational systems, and drive continuous development within the kitchen. We are seeking a highly skilled and disciplined Sous Chef to lead and execute our evening service o

FINE DINING, ITALIAN CUISINE RESTAURANT OPENING IN THE MIDWEST UNITED STATES.A Midwest, independent group will be opening a stunningly warm restaurant that will be serving lunch and dinner.Dinner check average of $140,000+ pp.Food will be authentic Italian, with contemporary touches.We will be makin

The Sous Chef is responsible for oversight all staff and activities included in the savory evening shift.

We are looking for a passionate and determined Pastry Chef for our new modern American all-day restaurant in downtown Evanston.

Partner with the Director of Sales, Chef de Cuisine, and Executive Chef on event menu development, pricing alignment, and operational feasibility. Partner with the GM and Chef de Cuisine on event labor planning and productivity. We are seeking a highly motivated, detail-oriented Sous Chef to lead cu

What You Own: Job Summary Full BOH operations across all service periods - prep, line execution, breakdown, and sanitation Daily follow-through on all BOH systems to the standard set by the Chef/Owner * Food quality, consistency, portioning, and presentation - tasted, touched, and verified ever

Job Description Job Description Seeking an experienced Sous Chef in the Chicago market to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for preparation and portion control, additionally they supervi

Since 1942, SkyChefs has taken culinary excellence to new heights. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. This position requires a strong commitment to upholding food safety, hygiene, and quality

SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Job Description Essential Responsibilities: * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restauran

We are looking for a Sous Chef who is ready to step into real leadership. The Role: The Sous Chef is the third in command of the Black Briar kitchen. You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your cooks, and ensuring that every plate leaving the p

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment. Support the Executive Chef in leading daily kitchen operations.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Manager, Executive Chef - Walnut Room. The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Executive Chef - Walnut Room - Macy's Careers loaded.

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels for optimal performance; Supervises kitchen opening and closing operations; Orders raw food ingredients and ensures proper storage; Monitors food preparation to ensure sanitation and portion control; Reviews daily payro

Goodwin Recruiting - - Responsibilities: Oversee all operations and elements of the kitchen; Participate in hiring, supervising, scheduling, and training kitchen managers, chefs, and crew; Implement and maintain systems to ensure high food preparation and quality control standards, driving sales th

Belmont Senior Living - 700 West Fullerton Avenue - Responsibilities: Travel to serve as replacement or adjunct Cook for communities in assigned area, supporting continued kitchen operations during times of staff vacancy or for special events; Supervises Kitchen and Dining Room staff in absence of C