Kitchen Porter jobs in Chicago Loop, Chicago, IllinoisCreate job alerts

This is a full-time, on-site role located in Chicago, IL, for an Assistant General Manager at The River Kitchen and Bar. The Assistant General Manager will assist in overseeing daily operations, including staff supervision, scheduling, and training. The River Kitchen and Bar is a vibrant dining and

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard Services started in 2009 as a cold water, kitchen, and bar cleaning service. Our mission is to help restaurants and other

The Salvation Army (Western) - 2300 N Clybourn Ave [Kitchen Manager] As a Kitchen Supervisor at The Salvation Army, you'll: Supervise kitchen staff, which includes training and supervision of beneficiaries assigned to the kitchen for work therapy and skill training; Schedule kitchen workload to allo

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team! .The Line Cook - Sauté is responsible for the preparation of hot and cold menu items.As a Sauté Cook, will ensure the cleanliness of the assigned station,

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen. You’ll work in a kitchen led by James Beard Award–winning chef (Best Chef: Great Lakes 2019) Johnny Clark and Beverly Kim, explor

Support: Work collaboratively with other kitchen staff during peak times to ensure smooth operation and timely service. Safety Practices: Implement and uphold safety practices to avoid accidents or injuries in the kitchen. Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and w

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula kitchen management team on creative and seasonal thought towards me

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Minimum of three years kitchen management experience in high-volume retail, bakery, hospitality, or restaurant venue required. The Kitchen Manager is responsible for quality food production, budget management, controlling food and labor costs to meet budget, managing and maintaining café and

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level.

Understanding of various cooking methods, ingredients and how to use kitchen equipment. A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organization. Cook menu items with the rest of the kitchen staff.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces. Keep kitchen floors, drains, and workstations clean and free of hazards. Ensure all kitchen tools and equipment are properly stored and ready for use.

Job description entails overseeing all aspects of a restaurant kitchen, including managing staff, ensuring food quality, maintaining inventory, supervising food preparation, and upholding food safety standards, essentially acting as the leader of the culinary team while managing the kitchen's operat

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- co

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Assist with building scalable event menus and catering packages that balance guest experience, kitchen flow, and food cost targets. Foster a calm, organized, and high-performance event kitchen culture. This role is responsible for menu development, kitchen leadership, staff training, and maintaining

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Lardon, located in the heart of Logan Square.This unique role begins with opening the café as a Barista and transitions into a Floor Server role as lunch service begins.Michelin Bib Gourmand (2022–2025).Lardon celebrates house-cured meats, artisanal cheeses, thoughtfully crafted sandwic

American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Gingie’s culinary standards. Enforce strict health, sanitation, and safety standards across the k

Collaborating with the kitchen and bar staff for prompt and correct delivery of orders. Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.

Support and lead kitchen operations to ensure consistency, efficiency, and high product standards. Communicate clearly between the kitchen and front-of-house to deliver a seamless guest experience. Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen.

Join Our Team — Servers at La Bella Trattoria.La Bella Trattoria is looking for Servers.Located inside a historic landmark at.La Bella is a bold, playful Italian restaurant bringing the charm and spirit of Italy to Chicago’s Loop.From quick lunches to lively happy hours and long, laughte

As lead server, you will act as one of the faces of the dinning room-guiding guests through a curated culinary experience while supporting the flow of service, coordinating with the kitchen, and leading a small, focused team.

We are looking for friendly, hardworking servers to join our group of friendly, hardworking servers! We have great food and outstanding service in the heart of Little Italy, Chicago! .

Directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes. Makes recommendations for maintenance, repair and upkeep of the kitchen and i

Cooperate closely with other members of the outlet team including servers, porters, and kitchen associates.

Maintain and properly clean kitchen equipment.