Kitchen Porter jobs in Chicago Loop, Chicago, IllinoisCreate job alerts

This is a full-time, on-site role located in Chicago, IL, for an Assistant General Manager at The River Kitchen and Bar. Dedicated to creating memorable experiences, The River Kitchen and Bar prides itself on its attention to customer satisfaction and quality service. The Assistant General Manager w

The Salvation Army (Western) - 2300 N Clybourn Ave [Kitchen Manager] As a Kitchen Supervisor at The Salvation Army, you'll: Supervise kitchen staff, which includes training and supervision of beneficiaries assigned to the kitchen for work therapy and skill training; Schedule kitchen workload to allo

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Our mission is to help restaurants and other facilities with a commercial kitchen be fire-safe and remain compliant with local, state,

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula kitchen management team on creative and seasonal thought towards me

The Kitchen Manager will help to achieve our mission to bring expertly crafted baked goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. Supervises all kitchen staff members and oversees the preparation, portioning, merchandising and storage

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, ensuring excellence in guest experience, team performance, and operational execution. We are in search of a highly motivated, detail-oriented Assistant General Manager to lead our newest concept&nbs

Assistant Manager & Lead Barista at Carver 47. Supervise and participate in kitchen and dining area cleaning tasks.

When you join our team as an Assistant Store Manager, you ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

Professional communication with management, fellow employees, and kitchen staff regarding the needs of the Food Shop.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date. Sous Chef or other kitchen leadership position.

This is a full-time position, nights and week ends in a family owned and operated restaurant located in the heart of Old Town Chicago.We have been serving classic Italian cuisine for over 40 years.We are looking for an enthusiastic candidate with a minimum of 2 years food and beverage industry exper

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level.

This role is responsible for menu development, kitchen leadership, staff training, and maintaining the highest standards of food quality, presentation, and consistency. The position ensures smooth kitchen operations across multiple service styles, aligning with the restaurant’s vision and gues

Lead day-to-day kitchen operations, ensuring consistency, quality, and efficiency across all stations. Step into the role of acting chef during the Executive Chef’s absence, managing the full flow of service and kitchen leadership responsibilities. Collaborative, creative kitchen environment t

A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organization. Cook menu items with the rest of the kitchen staff. Understanding of various cooking methods, ingredients and how to use kitchen equipment.

Golden Years (@goldenyearschi), located in West Town (1938 W.Chicago Ave) is seeking a part-time.Opened in 2023, Golden Years is a cocktail bar inspired by the Rock and Blues of the early 1970's.This inspiration is displayed through music, menu, and decor.We see ourselves as a neighborhood bar and w

Collaborating with the kitchen and bar staff for prompt and correct delivery of orders. Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.

Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping recipes and training materials up to date. Minimum 2 years of experience as a Sous Chef or other kitchen leadership position.

The position ensures smooth kitchen operations across multiple service styles, aligning with the restaurant’s vision and guest expectations. Assist with building scalable event menus and catering packages that balance guest experience, kitchen flow, and food cost targets. Foster a calm, organi

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- co

SPF Pickleball — Chicago, IL.SPF Pickleball is a high-energy, hospitality-driven pickleball venue dedicated to delivering exceptional guest experiences through sport, food, beverage, and private events.We pride ourselves on creating a welcoming, vibrant atmosphere where community and hospitali

Communicate with the kitchen team about any special cooking requirements.

Mordecai is currently hiring servers.Prospective candidates need a strong focus on food and beverage knowledge, hospitality, teamwork, and to be able to perform well in high-volume settings.Must be able to stand for long periods of time and climb stairs.Proficiency in English is required.Must have e

Support daily kitchen operations and lead service execution. Coach, develop, and motivate kitchen staff. Proven sous chef or strong kitchen leadership experience in upscale/high-volume dining.

Lardon, located in the heart of Logan Square.This unique role begins with opening the café as a Barista and transitions into a Floor Server role as lunch service begins.Michelin Bib Gourmand (2022–2025).Lardon celebrates house-cured meats, artisanal cheeses, thoughtfully crafted sandwic

SERVER ASSISTANT (requires 1+ years experience).

Join Our Team — Servers at La Bella Trattoria.La Bella Trattoria is looking for Servers.Located inside a historic landmark at.La Bella is a bold, playful Italian restaurant bringing the charm and spirit of Italy to Chicago’s Loop.From quick lunches to lively happy hours and long, laughte

The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to ensure consistent execution of the menu, uphold operational systems, and drive continuous development within the kitchen. Uphold and direct kitchen organization, sanitation, and cleaning standards. Train, mentor, and deve

A deep understanding of kitchen systems, food cost control, and operational efficiency. A professional who thrives in an opening environment and takes pride in building strong kitchen foundations. American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's