Bar Staff jobs in Summer Creek Meadows, Fort Worth, TexasCreate job alerts

Seeking passionate professionals to join our award-winning team!.Bar Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Bar Bludorn is committed to supe

This is a high-volume restaurant, so our ideal Bartenders are fast, organized, knowledgeable, and confident behind the bar while never losing sight of hospitality. We’re currently looking for hospitality forward, experienced, energetic, and hospitality-driven Bartenders to join our opening team. O

Work At Home Focus Group Panel - Receptionist or Typist Welcome.Our company is looking for qualified candidates to take part in paid national and local focus groups, clinical trials, and market research studies.For most of our paid market research tasks, you can choose to participate either remotely

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

NEW OPENING | THE BUTCHER’S DAUGHTER AUSTIN.The Butcher’s Daughter is coming to Austin, and we’re building our opening team!.The Butcher’s Daughter is a plant-forward restaurant, café, and juice bar known for vibrant, seasonal food, thoughtful hospitality, and spaces designed to

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Seeking passionate professionals to join our award-winning team!.Michelin-starred, James Beard Nominated Chef, Aaron Bludorn.Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic.Line cooks are a crucial part of restaurant

Lucky Strike - - Responsibilities: Gather essential event info and staffing before start; Liaise with managers, chefs, and staff on timing and requests; Suggestively sell extensions to event packages; Coordinate setup of tables/areas and service of food & beverages; Create personal connection with

Swedish Hill is a neighborhood café and market from McGuire Moorman Lambert Hospitality (MML), known for its warm hospitality, thoughtful design, and high-quality food and beverage offerings.As part of the MML portfolio, Swedish Hill reflects a commitment to creating memorable guest experiences thr

Communicate effectively with Servers, Bartenders, Hosts, Kitchen, and Management.

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.Oversee and maintain salad station line.Set up and

The General Manager supports the overall leadership and daily operations, ensuring flawless execution across all front-of-house service teams.This role is responsible for upholding Bastion Hospitality’s brand standards of excellence, consistency, and hospitality through hands-on management, traini

Gemma is an intimate, 50-seat upscale neighborhood bistro in Dallas known for warm hospitality, thoughtful food and wine, and consistently high standards.Gemma has been awarded Michelin Bib Gourmand recognition for the past two years and was a James Beard Award finalist for Outstanding Hospitality.W

TO BE CONSIDERED FOR THIS POSITION! .The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distin

As a Line Cook, you are the first line of defense when it comes to serving great, consistent, and delicious food.Your job is to learn our standard and live by it every day.Being a great cook is straightforward — it takes pride, drive, and determination.You must put the best product out every time:

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.To ensure the orderly and efficient functioning of

PS is redefining the way the world travels.We build and operate private airport terminals that transform commercial air travel into a seamless luxury experience.Currently serving guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta International Airport (ATL), and Paris Char

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.They perform all duties of the Restaurant Manager in their absence.Primary duties generally include floor operations, and Brand Training programs.Generally responsible for providing

Led by renowned restaurateur Jim Lasky and .Michelin-starred Chef Danny Grant.As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find .Our culture is built on four core principles:.Always give more, exceed expectations.Deliver exceptional work with unmatched e

We are seeking a skilled and experienced Line Cook to join our team with two to three years of experience.As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced kitchen environment.If you have a passion for food and enjoy working in a collaborative team, we

Lead daily front- and back-of-house operations.Recruit, schedule, train, coach and develop the team.Maintain high standards for food quality, service, cleanliness and safety.Manage inventory, food and labor costs, operating expenses and profitability.Complete required reports, paperwork and operatio

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Taco Bell Restaurant General Manager is the lea

General Manager Opportunity At Racetrac.At RaceTrac, our General Managers don't just run a store - they lead a team, drive profitability, and create unforgettable guest experiences.If you're a high-energy leader who thrives in a fast-paced environment, this is your opportunity to make an impact! You

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.To ensure the orderly and efficient functioning of

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to

You’ll work closely with our Bartenders to make sure they have everything they need to provide fast, consistent, and exceptional service. Assist Bartenders with setup and breakdown of the bar. Anticipate Bartender needs and respond quickly during busy service.

Lake Worth, Texas, Mark of Excellence Pizza Company.You get up in the morning and you make sure everyone else in the house is doing what they need to do.Then you go to work and you make sure that everyone there is doing what they need to do, even your boss.You just do that because you've always done

Swedish Hill is a neighborhood café and market from McGuire Moorman Lambert Hospitality (MML), known for its warm hospitality, thoughtful design, and high-quality food and beverage offerings.As part of the MML portfolio, Swedish Hill reflects a commitment to creating memorable guest experiences thr

Lead and coach managers, supervisors, servers, bartenders, hosts, and other front-of-house employees.