Trabajos Kitchen Porter en Summer Creek Meadows, Fort Worth, TexasCrear alertas

Market Research Panelist - Cashier, Warehouse Friendly.Our company is looking for qualified candidates to take part in paid national and local focus groups, clinical trials, and market research studies.For most of our paid market research tasks, you can choose to participate either remotely or in pe

Street Restaurants - Atlantus Drive - Responsibilities: Cook meals from scratch using fresh ingredients; Prepare and prep ingredients in-house daily; Work as part of a busy kitchen team to maintain high standards; Demonstrate teamwork and leadership to support kitchen operations; Contribute to deliv

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are an established, growth-oriented agency with a team of highly motivated individuals.Our

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for the shift before service begins; Operate station in an efficient, safe manner; Follow recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Assist with breakfast, lunch, dinner,

Street Restaurants - Atlantus Drive - Responsibilities: Wash and clean dishes, pots, and pans to maintain cleanliness and sanitation; Keep the dishwashing area clean, organized, and stocked; Assist kitchen staff with basic food preparation as needed; Follow safety and sanitation procedures to uphold

Buc-ee's - - Responsibilities: Provide fast, friendly, and accurate checkout services for customers; Operate POS units and process payments; Balance cash drawer at beginning and end of each shift; Process exchanges and refunds according to company policy; Train new cashiers.

Minimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen environment. Familiar and comfortable with general kitchen equipment and appliances.

Pastry cooks are a crucial part of restaurant operations at Navy Blue who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service.

We are seeking an experienced and driven Assistant General Manager to lead operations at Swedish Hill.

This role is ideal for an experienced kitchen leader who thrives in a fast-paced environment, leads by example, and is ready to take ownership of service flow, food safety, and team leadership while continuing to grow within a fine-dining kitchen. Under the direction of the Executive Chef, the Sous

Deep understanding of kitchen operations, including ordering, scheduling, inventory management, health and safety compliance, and execution during high-volume service. Exposure to extreme heat, steam, and cold in a kitchen environment. As a Sous Chef at MML Hospitality, you’ll play a key role in d

Led by renowned restaurateur Jim Lasky and .Michelin-starred Chef Danny Grant.As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find .Our culture is built on four core principles:.Always give more, exceed expectations.Deliver exceptional work with unmatched e

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with differen

Collaborate with the kitchen team to ensure smooth operation of the kitchen. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced kitchen environment. Strong communication skills to effectively collaborate with the kitchen team.

Line cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for service.

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.Oversee and maintain salad station line.Set up and

Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Execute nightly kitchen breakdown and ensure kitchen cleanliness and organization at the end of shift. The skills built here translate to every future position in any kitchen or career. This is a Yes Chef kitchen —Listen closely and respect your chefs and peers.

Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop p

If you take pride in your station, love working in a clean and fast-paced kitchen, and have a desire to grow your skills in a professional, supportive environment, you'll fit right in. Kitchen experience is a plus, but attitude and hustle matter more.

This is a hands-on cooking position in a small, ambitious kitchen where cooks are expected to understand the food they are preparing—not simply execute a station. We’re looking for someone who takes pride in being a cook, wants to become better at the craft, and wants to contribute to a kitchen

Family Dollar - - Responsibilities: Assist with store operations and day-to-day store activities; Supervise and train Store Associates; Provide excellent customer service; Maintain store cleanliness and merchandise presentation; Assist with payroll, scheduling, and cash handling.

Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff. Able to communicate clearly and professionally with colleagues and members of the public (we are an open kitchen!). Pastry cooks are a crucial part of restaurant operations at Bludorn who pr

Communicate clearly with the kitchen, bar, hosts, support staff, and management.

Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff. Store any ingredients in the kitchen according to safety standards, including temperature standards with clean and dated labels. Assist in daily/nightly cleaning of the kitchen area and walk

Strong preference for internal promote from Assistant General Manager position.

Gemma is an intimate, 50-seat upscale neighborhood bistro in Dallas known for warm hospitality, thoughtful food and wine, and consistently high standards.Gemma has been awarded Michelin Bib Gourmand recognition for the past two years and was a James Beard Award finalist for Outstanding Hospitality.W

Operates all kitchen equipment.

Operates all kitchen equipment.

Line cooks are a crucial part of restaurant operations at Navy Blue, who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for service.

Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties. Supervises/performs kitchen opening and closing operations.

Maintaining all kitchen equipment and following up for any repairs needed.

Oversee and manage the kitchen's day-to-day operations by maintaining a hands- on presence on the line during service. Train and mentor kitchen staff, fostering a positive and professional work environment. Collaborate with the front-of-house team to ensure seamless coordination between kitchen and

Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties. Supervises/performs kitchen opening and closing operations. Thorough knowledge and understanding of kitchen equipment use and operation.

Our Assistant Managers are responsible for managing and running shifts by coaching and training employees while ensuring the overall effectiveness of the operation focusing on people, sales, and profit.

Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties. Supervises/performs kitchen opening and closing operations.

Communicate effectively with other team members, including the kitchen staff and management.

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.