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COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial ...

Minimum 2+ years working as a bartender in a fine dining restaurant or hotel environment in a similar capacity. * Has a passion for exceptional hospitality in food and beverage. * Demonstrates strong ...

Proven experience as a Head Bartender or Bar Manager in a luxury or upscale establishment. * Exceptional leadership and team management abilities. * Excellent organizational and administrative skills

Oversight of beverage program and collaborate with sommelier and bartender on menu changes, ordering, and inventory management * Provide detailed daily managerial and service reports to ownership

Bartending experience is a plus for versatile food service capabilities This role is an exciting opportunity to join an exclusive new opening in beautiful New York!

Join Our Team! Our new upscale casual restaurant is opening in the heart of the East Village and we are seeking passionate, experienced bartenders to join our team to craft delicious cocktails and provide top-notch service.Proven experience working in NYC restaurants.Ability to work efficiently a...

Barternder/Showman to work one of the upscale bars in our establishment.

Bar & Kitchen in the East Village hiring Bartender for full time position in a high volume cocktail bar and restaurant.Must have a minimum of 3 years experience, with high volume cocktail service.High Volume , NYC Health Department.

As a bartender, you won’t just be mixing drinks—you’ll be an integral part of a vibrant, diverse environment that thrives on connection and creativity.

New York City’s destination bars is looking for Full Time skilled bartenders.Would your skills be welcomed at some of NYC's top bars? If so, the CDG Group team would love to meet you!.Applicants must have a minimum of 5 years of high-volume experience.Greet and bar guests with a genuine smile

Must have an understanding and knowledge of spirits/beer/wine/non-alcoholic beverages, including specific brand recognition.

Supervise and train bar staff and other bartenders. The Bartender at Alpine Country Club is responsible for providing exceptional service by preparing and serving high-quality beverages to our guests.

The Bartender/Mixologist will be responsible for the sanitation and cleanliness of the bar and beverage preparation areas. Bartender/Mixologist's responsibilities include:. This position will also require bartender to utilize the turbo chef to make small bites at the bar.