Chef & Cook jobs in Central La, Los Angeles, CaliforniaCreate job alerts

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as.

This is a working chef position. Chef de Cuisine – Mexican Dinner Program. We are launching an elevated Mexican dinner program at an established, high-volume restaurant in West Hollywood and are seeking a hands-on Chef de Cuisine to lead execution and refinement.

We are seeking an experienced Head Chef to lead the culinary program for this flagship opening and become a key partner in shaping the kitchen, menu, and team from the ground up. The Head Chef will oversee all culinary operations and play a central role in the opening and long-term success of the re

EXECUTIVE CHEF RESPONSIBILITIES.

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef . Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Work closely with the chefs and be avail

Los Alamitos location with a new pizza program.We care about quality, speed, and consistency—and we need people who can keep up.Making pizzas start to finish (stretching, topping, baking, finishing).Maintaining quality and consistency on every pie.Keeping your station clean, stocked, and dialed in

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions.

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

You’ll guide and develop a team of culinary associates, oversee food safety and sanitation standards, and play a key role in bringing fresh ideas and programs to life.This role offers the opportunity to make a meaningful impact while continuing to grow your leadership and culinary expertise.Lead a

You’ll guide and develop a team of culinary associates, oversee food safety and sanitation standards, and play a key role in bringing fresh ideas and programs to life.This role offers the opportunity to make a meaningful impact while continuing to grow your leadership and culinary expertise.Lead a

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions.

Los Alamitos location with a new pizza program.We care about quality, speed, and consistency—and we need people who can keep up.Making pizzas start to finish (stretching, topping, baking, finishing).Maintaining quality and consistency on every pie.Keeping your station clean, stocked, and dialed in

Starwood Hotels - - Responsibilities: Lead and motivate kitchen team to deliver high-quality, consistent results; Manage daily operations of a high-volume scratch kitchen; Assist in all manner of food prep and line staff supervision; Oversee inventory and ensure cost-control measures; Implement on-

HEI Hotels + Resorts - - Responsibilities: Curate, prepare, and present a seasonal omakase menu with precision, creativity, and adherence to traditional Japanese techniques; Interact directly with guests to provide warm engaging guest experience, explaining dishes, and anticipating needs during ser

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

We are urgently seeking an experienced Wok Chef specializing in authentic Sichuan and Hunan cuisine for our busy Chinese restaurant at Westfield UTC. Collaborate with the kitchen team and report to the Executive Chef / Supervisor. Requirements Extensive experience as a Wok Chef Strong wok skills wit

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Requirements Minimum 2 years of experience as Executive Chef or Head Chef in a Chinese restaurant. We are looking for an experienced Executive Chef to lead the kitchen of our authentic Chinese restaurant at Westfield UTC. The Executive Chef will maintain high culinary standards, ensure consistent qu

Location: US‑West (Pacific / Mountain time zones).As an Account Executive on the US‑West team, you will own the full sales cycle—from generating pipeline to closing enterprise deals.You’ll be one of the key drivers of CrewAI’s revenue growth, working with FDEs and Customer Success focused

Age of Learning® is the leading developer of engaging and effective Pre-K through 5th grade learning resources that help children build a strong foundation for academic success and a lifelong love of learning.The company’s research-based curriculum, developed by education experts, includes the aw

The Butcher's Daughter is looking for a talented, passionate line cook to work at our West Hollywood location.This is a PM specific position, you must be available to work evenings, and weekends.Please stop by any day between 2-5pm to apply or submit your resume for consideration, or email you

We’re looking for a .This role is for someone who takes pride in their work, moves with urgency, and understands that prep is the foundation of great service.We are a fast-paced, high-standard kitchen, We need someone who can keep up while maintaining consistency and quality.Team-oriented

We are seeking a highly motivated, organized, and detail-oriented.You will be responsible for ensuring efficient workflow, maintaining high quality standards, managing staff, and upholding all health and safety regulations.The ideal candidate will demonstrate strong leadership, excellent organizatio

Catch Hospitality Group is an environment where active thinking & active feedback is the culture.We are driven through our commitment to a team-first mentality and our relentless pursuit of three core principles: Great Food, Great Service, Great Vibe .Our company growth and expansion is made sustain

Kitchen Manager, Sous Chef, or Lead Cook in a café, restaurant, or similar hospitality environment.

The James Beard Award winning duo of chef Suzanne Goin and Caroline Styne seek dynamic individuals to join our team at A.

Communicate with the chef regarding any assistance with kitchen support, management or any BOH needs.

We are looking for a New York General Manager who already moves like a leader and runs a floor like a conductor — and who is hungry to be molded into the operator we will build together over the next several years.You will own Alba's nightly experience, the front-of-house team, and the standard of

Ideally located in the greater Los Angeles metro area or Orange County area.The Account Executive is responsible for all aspects of their assigned territory and accounts.They bring proven expertise in medical device sales, encompassing both new account acquisition and the management and growth of ex

We encourage collaboration, innovative thinking and work that endures.We reward initiative and informed decisions and empower you to act in the best interests of our customers and our company.Responsible for developing and maintaining broker/seller relationships to sell wholesale and correspondent m