Kitchen Porter jobs in Central La, Los Angeles, CaliforniaCreate job alerts

Ysabel is a high-volume, fast-paced restaurant known for its elevated cuisine and strong kitchen team. This role is ideal for someone who is reliable, detail-oriented, and comfortable working in a busy kitchen environment. The ideal candidate has prior experience working the grill in a professional

Communicate with the chef regarding any assistance with kitchen support, management or any BOH needs.

Collaborate with other kitchen staff to ensure smooth and timely service during peak hours. Supervise and mentor junior kitchen staff (Chef de Partie) working within your section. Monitor and maintain all kitchen equipment.

Manual dexterity required for food preparation and kitchen equipment operation. The Sous Chef is responsible for assisting in the daily management of kitchen operations, leading culinary teams, and ensuring the highest standards of food quality, presentation, sanitation

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Assistant Nurse Manager – NICU. Assistant Nurse Manager for our Level III NICU.

Responsible for the supervision of all employees in the kitchen. Ensure all kitchen employees abide by Company policies and standards. Experience in a quality food production, multi-outlet, high volume kitchen.

We’re looking for someone dependable who understands that consistency and teamwork are key in a professional kitchen. Opportunity for growth within the kitchen for the right candidate. We’re looking for a reliable, detail-oriented dishwasher to join our kitchen team.

Support other stations as needed to maintain smooth kitchen flow. Receive and implement feedback from kitchen leadership.

We are looking for an Assistant General Manager that is laser focused and highly passionate about core restaurant operations, scheduling, floor plans, hiring/coaching staff, inventory control, health & safety standards, etc. This Assistant General Manager effortlessly leads with extreme hospitality.

Kitchen participates in tip pool! .

Responsible for the supervision of all employees in the kitchen. Ensure all kitchen employees abide by Company policies and standards.

As an Assistant Manager, you play a critical leadership role in bringing this purpose to life. The Assistant Manager is expected to be regularly present on the sales floor, leading by example and engaging with partners, customers, and pets.

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities:.

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation of all food to the guests; Maintain a clean and sanitary work station area; Stock and maintain sufficient levels of food products at line stations; Assist in the daily cleaning of pantry, cooking line,

Marriott Hotels - 9040 West Sunset Boulevard - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs to ensure quality and consistency; Inspect food preparation and serving areas for safe, sanitary practices; Turn or stir foods to ensure even cooking; Ma

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Work effectively with managers, servers,

Hotel Equities - - Responsibilities: Prepare all food items according to standard recipes and brand standards to ensure consistency of product and guest satisfaction; Prepare daily requisitions for supplies and food items for production; Visually inspect, select, and use only high-standard food ite

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Use appropriate tools and ingredients to prepare meals; Maintain cleanliness in your workstation; Prepare high-quality dishes; Execute tasks with precision and speed in a fast-paced, high-stres

Providence Health & Services - - Responsibilities: Prepares, seasons and cooks food for hospital patients, employees and visitors.

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Disposes spoiled food and other waste material.

The Assistant Store Manager is primarily responsible for supporting the store manager in managing the sales, operations, asset protection, and human resources functions of the store to ensure a great customer experience and maximum profitability.

Denny's - 20th Avenue - Responsibilities: Prepare and present Denny's iconic dishes for guests; Maintain safety and sanitation standards in the kitchen; Work with team to deliver quality service; Follow recipes and portion control guidelines; Adapt to a fast-paced kitchen environment.

Hotel Equities - - Responsibilities: Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction; Prepare daily requisitions for supplies and food items for produ

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Washing all dishes and assisting cooks in preparation of breakfast, lunch, or dinner meals; Complete all cleaning duties on a daily, weekly, and monthly schedule; Handle all food, storage, and cleaning activities in accordance with federal,

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities: Wash dishes; Maintain kitchen work areas and utensils in clean and orderly condition; Stock supplies in serving stations, cupboards, refrigerators, and salad bars; Sweep and scrub floors; Sort and remove trash, placing it in designated

LAZ Parking - - Responsibilities: Process guest payments; Deliver excellent service.

Tender Greens - - Responsibilities: Cleaning and sanitizing all dishes, glassware, utensils and pots; Restocking dishes in front and back of house; Cleaning other areas of the restaurant as requested; Light cooking and prepping duties; Handling all foods, storage, and cleaning activities in accorda

Golden Nugget - - Responsibilities: Replenishing items; Help unload deliveries; Prepare cooking sites; Ensure kitchen compliance with food procedures and safety regulations; Prioritize tasks to significantly impact customer satisfaction.

Customer Service / Remote] - Anywhere in U.Monday through Friday from 8:00am to 4:30pm CST / Health-Dental-Vision-Disability-Accident / 401k matching 3% - As a Customer Experience Team Member, you will: Provide exceptional customer service to all clients by responding to inquiries and resolving iss

Assistant Project Manager, Real Estate Development. A rapidly growing real estate development firm is seeking an Assistant Project Manager to support the execution of large-scale multifamily and affordable housing projects across Southern California.

We are excited to announce entry-level openings for Case Manager Assistants to join our dedicated team.

Ace Hardware - - Responsibilities: Greet customers and assist with checkout; process transactions accurately; Balance cash drawer and follow register procedures; Maintain clean, organized front-end area and assist with merchandise stocking; Answer calls/pages promptly and communicate issues to mana

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, and utensils using dish machine or by hand as applicable; Maintain cleanliness of kitchen, dining area, and restrooms; Restock supplies and put away food deliveries maintaining proper rotation; Collaborate with managers, servers, hosts,

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

Tender Greens - - Responsibilities: Prepare all food items to order following standard recipes and procedures; Ensure guest orders are properly portioned and ready to be served; Disinfect and sanitize cutting boards, worktables, grill and equipment; Restock items depleted during the shift; Carry eq

We are excited to announce entry-level openings for Case Manager Assistants to join our dedicated team.

Hiring a Restaurant Manager for a fine dining restaurant in a luxury hotel in Napa Valley.The role provides excellent team leadership on the floor, developing the team, and delivering a Michelin worthy guest experience.Requires deep knowledge of fine dining service standards and techniques, genuine

True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action.

Del Taco - - Responsibilities: Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation; Exhibits a cheerful and helpful manner; Demonstrates a complete understanding of our menu items and can explain them to guests; Uses Point of Sale

All about Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.All about small formats means ensuring product is in stock, available, accurately priced and signed on the sales floor in our smallest format stores.Experts of se

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Direct kitchen staff and logistics teams to ensure seamless. Train, mentor, and evaluate kitchen staff. Step in hands‑on when needed — from line cooking to full kitchen oversight.

Part-time Research Study Personnel (Pay up to $790/wk.Due to demand, we are now accepting applications for personnel to participate in our local in-person and nationwide remote research studies.This gig is perfect for those looking for temporary, remote, part-time work.The hours are flexible and no

Assistant Project Manager – Public Works / K-12 Construction. Our client is seeking an Assistant Project Manager to join their Bay Area-based team specializing in public works and K-12 school construction.