Chef & Cook jobs in Mar Vista, Los Angeles, CaliforniaCreate job alerts

VESPERTINE is looking for passionate chefs to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).

One of Los Angeles’ most acclaimed fine dining restaurants is seeking an exceptional Executive Sous Chef or highly accomplished Sous Chef to help lead dinner service in a Michelin-caliber, high-volume kitchen. This is a hands-on leadership role working directly with an award-winning chef/owner

This role supports and develops local Executive Chefs and culinary teams while driving regional consistency, quality, and innovation. Train, mentor, and inspire Executive Chefs and culinary leadership teams. The company is a division of Compass Group and has more than 1,200 registered dietitians, 30

This role blends culinary leadership (backup to Head Chef), personal administrative support, and light operational oversight within a small estate team. Serve as backup to Head Chef; independently plan, shop, and prepare high-quality, healthy meals 2+ days per week. Assist Head Chef with prep duties

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Job Title: Corporate Executive Chef. The Corporate Executive Chef partners closely with operations leadership to ensure consistency, scalability, and performance across both existing restaurants and new openings. While performing the duties of this job, the Corporate Executive Chef is regularly requ

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

Chaque jour, nos chefs de service alimentation ont à cœur de :.

En tant que Chef d’Équipe Production, vous serez un poste clé responsable de :.

The inspiration behind Yunomi has been the extensive study of Japanese traditional Washoku style hospitality and Omakase — chef’s choice style service.

An acclaimed, high-volume Middle Eastern concept with a strong track record outside of California is making its Los Angeles debut.This is not just another opening — it’s the launch of a brand with proven success, clear systems, and ambitious growth plans.We are seeking an experienced Res

Plate prepared foods based on Executive Chef's guidance.

The ideal candidate has 7+ years of progressive restaurant leadership experience, proven success as a General Manager in a high-volume upscale or chef-driven environment, strong financial acumen, and a reputation for building strong teams.

Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture.Roberta’s is actively expand

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).

Hiring experienced and dependable line cooks.

Vespertine is a modern two-Michelin-starred culinary reverie by Chef Jordan Kahn. You will oversee daily operations, guide and mentor the front-of-house team, and collaborate closely with Chef Jordan to actualize the ultimate guest experience.

We are currently looking for a Configuration Manager to join our winning team.The individual hired for this position will provide support for our government customer, Naval Air Warfare Center Weapons Division (NAWCWD) on site in Point Mugu, CA.This is your opportunity to work in a technically advanc

Ruth's Chris Steak House - - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by checking and dressing dishes before they are served; Operate cutting tools quickly and safely with dexterity; Measure ingredients and seasonings to ensu

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assist in preparing all food items following recipes and procedures; Ensure food is prepared in a timely fashion; Maintain kitchen sanitation and safety standards; Attend dining services meetings and trainings; Maintain temperature charts an

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with guests by executing recipes and crafting menu items; Set up cook stations and ensure prep items are available; Prepare food according to recipes, portions, and presentation standards; Maintain clean and organized cook stations and stora

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain high safety and sanitation standards.

Lincoln Blvd - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code regulatio

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain highest safety and sanitation standards.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Xperience XRG - JobID: a13a914e-8433-458c-a93e-116802938a0a [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Xperience XRG - JobID: f01a8b78-8472-465a-b15f-75bc885ba5a7 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, and storage area

Yard House - - Responsibilities: Prepare and cook menu items according to company standards; Coordinate quality food with fresh ingredients; Follow food safety and sanitation standards; Assist in maintaining cleanliness of kitchen; Support team members in daily kitchen operations.

Anderson & Howard is looking for a proactive and client-focused.In this role, you'll partner with service field leaders / technicians, project coordinators, business development and leadership to deliver high-quality electrical service solutions across commercial and industrial environments.Mana