Chef & Cook jobs in South Arroyo, Pasadena, CaliforniaCreate job alerts

Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford. We are seeking a chef de partie to join our wonderful team. Plating dishes based on senior chef’s guidance.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

A discreet and tight-knit family in the Bay Area Peninsula is adding a new full-time role, encompassing both Chef & Household Operations Assistant (Sunday–Thursday) responsibilities. This role blends culinary leadership (backup to Head Chef), personal administrative support, and light operational

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Urban Plates - 269 South Lake Avenue - Responsibilities: Cook made-from-scratch meals in a high-volume kitchen; Train and develop culinary staff; Oversee kitchen operations to maintain food quality and guest satisfaction; Implement seasonal menu changes.

Panda Express - - Responsibilities: Prepare sushi (fancy rolls, preparing fish, etc.Create new dishes, rols, presentations and sauces; Interact with, explain to and educate guests on food knowledge at sushi bar; Confirm that all dishes are as fresh as possible and presentable; Keep work area clean.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities;. The Executive Chef will lead the cu

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

Ferrazzani's is a pasta shop and Italian deli rooted in Italian tradition but inspired by California seasonality.We currently produce Ricciarelli, Strazzate, and Biscotti regularly, supply desserts for our monthly pasta club and a weekly pop-up, and are actively building something bigger.We're looki

En tant que Chef d’Équipe Production, vous serez un poste clé responsable de :.

Located in the heart of Old Town Pasadena, Union is a lively, yet intimate neighborhood Italian restaurant and wine bar offering a deeply personal, seasonally Californian interpretation of Northern Italian cuisine.Union's rustic yet elegant menu brings the farmer and guest together, to celebrat

Cafe Santorini is a fast-paced, high-quality kitchen committed to delivering exceptional food and service.We’re looking for an experienced and reliable Grill Cook to join our team and keep the heat on during service.The Grill Cook is responsible for preparing, cooking, and plating grilled menu

This person will work directly with our Sous Chef and mainly be in charge of the hot line, brunch and prep.

Stocking of food, beverages and supplies as directed by the Chef. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor. Follow the prep list created by chefs to plan duties.

We are currently looking for a Configuration Manager to join our winning team.The individual hired for this position will provide support for our government customer, Naval Air Warfare Center Weapons Division (NAWCWD) on site in Point Mugu, CA.This is your opportunity to work in a technically advanc

Server Systems Administrator Alhambra, CA, 91803 (Onsite) 12+ months Contract Additional Skills Required Experience with configurating new virtual servers within a VxRail VMware environment, leveraging VMware NSX for network virtualization and Aria tools for advanced automation and management.Hands-

Xperience XRG - JobID: 4ae5d122-92cc-4ea4-801f-4f4872a66fdc [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Yard House - - Responsibilities: Ensure kitchen and line is properly stocked with necessary items; Follow food safety and sanitation standards; Assist in food preparation and setup; Maintain cleanliness and organization in the kitchen; Support kitchen team in daily operations.

Xperience Restaurant Group - - Responsibilities: Prepare all hot and cold restaurant foods; Follow prep sheet and communicate with Chefs to ensure timely prep; Operate and clean kitchen machinery and equipment; Assist Chefs as needed in execution of service; Maintain sanitation and safety standards