Chef & Cook jobs in Laurel Heights, San Francisco, CaliforniaCreate job alerts

Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company. Works closely with executi

Cheffe / Chef de projet matrise d'ouvrage SI. En tant que chef de projet et en lien avec la direction du bureau, vous tes le garant de l'organisation et de la planification des projets SI de votre portefeuille et accompagnez les quipes mtier dans les phases dcisives du projet afin de garantir la bon

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required C: Experience / Knowledge - Experience of working in a supervisory role in a busy commercial kitchen with multiple business areas. Day-Time Café Chef @ the Legion Cafe located inside the Legion of Honor Mus

Le (la) titulaire du poste "Chef de projet du SIRH ALLIANCE" en lien avec le chef de ple et la direction du bureau, contribue au maintien en condition oprationnelle du SIRH ainsi que le pilotage de sa migration vers le SIRH interministriel RENOIRH, au profit du SRHC et en lien avec l'quipe du projet

Cheffe / Chef de projet matrise d'uvre SI. Votre future mission? Intgr(e) l'quipe MOA comptabilit, vous interviendrez comme appui direct de la cheffe d'quipe.

Au sein du dpartement PAS2S, sous la responsabilit de la Direction des RH et en charge de coordonner le rseau des assistants de prvention, vos missions seront les suivantes:.Coordonner et animer une quipe de 8 assistants de prvention experts dans leur domaine, rpartis sur 7 sites de la mtropole ains

Deputy Head Of Office, Assistant To The Head Of Office, Supporting The Head Of Office In Their Duties And Providing Methodological Supervision For Office Projects.The holder of the position is the deputy to the head of the office, acting as their assistant and right-hand person.You will support, sub

About the RoleWe're hiring a Software Engineer, Robotics Platform to help us scale our fleet of robots.This role is on-site five days a week in San Francisco — it's how our small, high-ownership team moves.The robot platform is the foundation layer our entire robotics stack — and the ML models w

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Albertsons - 1200 Irving Street - Responsibilities: Fill in for the Executive Chef as needed and help manage daily kitchen operations; Uphold quality standards in food preparation and cleanliness; Provide fast and friendly customer service and engage with customers; Create and innovate with food to

Chef Job Duties: Lead, mentor, and manage culinary team.

Goodwin Recruiting - - Responsibilities: Lead Michelin-star kitchen operations during dinner service; Support daily kitchen production and service execution; Coach and develop kitchen teams; Maintain high standards of organization, inventory, and cleanliness; Uphold kitchen culture and standards.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Starwood Hotels - - Responsibilities: Oversee daily kitchen operations and lead line cooks to maintain high-volume service at San Francisco hotel.

Goodwin Recruiting - - Responsibilities: Serve as the primary day-to-day leader of the kitchen; Lead and inspire large kitchen teams toward excellence; Contribute to menu development, seasonal transitions, and R&D processes; Ensure flawless execution during high-standard dinner services; Collaborat

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back of house staff and training; Achieve budgeted labor and other cost centers through planning and execution; Oversee weekly and monthly inventories, and ordering of food and supplies; Maintain sanitation procedures and OSH

Gecko Hospitality - - Responsibilities: Lead daily kitchen operations and supervise line cooks during service; Maintain consistent food quality, portion control, and presentation standards; Manage prep lists, inventory, ordering, and cost control; Train and develop kitchen staff while upholding foo

Lucky Strike - 200 King Street - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; Plan, supervise, and execute all banquet functions in c

Responsibilities: Oversee food preparation and production in all production areas; Coordinate with Executive Chef to drive menu and product quality; Mentor and supervise cooks and production employees; Ensure HACCP, FDA, and safety compliance; Train and develop kitchen staff and onboarding.

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Maintain a professional attitude in a high-volume environment; Willingness to adjust schedule ba

Sage Hospitality Group - 12 4th Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment.Lead the kitchen during high-volume banquet events with multiple service styles.Man

Kimpton Hotels - - Responsibilities: Coordinate, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost and labor cost.Supervise the training and cross-training of s

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and execute flawless service; Mentor, coach, and develop Sous Chefs and culinary team members; Maintain exceptional food quality, presentation, and consistency; Collaborate on seasonal menu development and culinary innovation; M

Flagship Facility Services - 500 Howard Street - Responsibilities: Oversee all phases of food procurement, production and service; Schedule staff and manage Kronos time clock activity; Maintain food quality standards and ensure health department audits meet 90%; Develop and maintain employee engagem

Sous Chef Compensation and Sous Chef, Chef, Restaurant, Staffing. Are YOU a Team Builder? A Fine Dining Chef with Michelin experience? Like the kitchen better than a desk? Do you want to work for one of the best concepts in the world? Look no further.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Sous Chef Sous Chef, Restaurant, Chef, Staffing. MICHELIN RESTAURANT SEEKING SOUS CHEF - an incredible opportunity to be part of an iconic restaurant team.

Bon Appetit Position Title: Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corp

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. Job Description The Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseein

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Possess strong user empathy and are expert in the lifecycle of a support case; you can read between the lines of a user’s question, put yourself in their shoes, and get at the heart of their needs for a speedy, satisfying resolutionWrite and maintain internal external documentation: runbooks, trou

Bon Appetit Position Title: Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book

This role is a rare blend of customer-facing, technical, and operational work, and it's a strong launchpad toward technical leadership or field engineering leadership as you grow with Chef.