Trabajos Chef & Cook en Russian Hill, San Francisco, CaliforniaCrear alertas

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. The Sous Chef plays a key role in maintaining consistency, supporting and training the team, and ensuring a smooth, positive, and professional work environment.

Collaborative WORKING Executive Chef position with unlimited growth potential - both personal and the business. You are NOT an ego driven Chef that has seen it all and is coasting to the finish line. You ARE a Michelin star Chef or CDC for 3 years or more - this is non-negotiable.

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary tea

Chef de Cuisine and/or relevant education and/or experience. Job Title: Chef de Cuisine. Reports to: Executive Chef.

References from a previous manager/chef preferred.

We’re looking for an Executive Chef to lead the kitchen and help shape the next phase of Onsen’s restaurant. This is a hands on role for a chef who enjoys working in a small kitchen, building systems, and creating food that fits into a larger guest experience. A chef who is highly organi

The Chef de Cuisine role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment.

This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision, and the highest standards of quality. Other duties as assigned by the Chef team. We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team.

The ideal Head Chef will be excited about leading a team and collaborating closely with and giving direction to them, while operating as a true chef who provides high quality, delicious meals. The Head Chef serves as the onsite liaison between ACRE Real School Lunch and the school administration and

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally a

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

Assist in the development of new recipes and menu items in collaboration with the Head Chef and Sous Chef. Proven experience as a Chef de Partie/line cook or in a similar role within a high-volume, fine dining, or prestigious restaurant group. Work closely with other chefs and kitchen staff to coord

RICH TABLE A restaurant in the heart of Hayes Valley, is seeking a Sous Chef to join our talented team. Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organizing the food preparation area for the Head Chef.

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all

The physical demands described here are representative of those that must be met by the Chef de Partie to successfully perform the essential functions of this job. While performing the duties of this job, the Chef de Partie is regularly required to stand, walk, sit, talk or hear. The Chef de Partie

Closely overseeing, guiding, and teaching our Chefs De Partie and Commis. Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and t

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the K

References from a previous manager/chef preferred.

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. The Sous Chef serves as a mentor, teacher, and culture carrier, helping translate the culinary vision into flawless daily execution while

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

To assist the Executive Chef in the smooth running of the kitchen in line with departmental procedures on a day to day basis including but not limited to; o Reviewing stock levels and noting ordering requirements bringing them to the clear attention of the Executive Chef, as appropriate. To support

Prior experience as a Corporate Chef or Culinary Director within a chef-driven or founder-led restaurant group; exposure to offsite events, catering, or special culinary projects is highly valued. This highly regarded, multi-location hospitality group is seeking an experienced Corporate Chef to lead

This is a full-time, on-site role based in San Francisco, CA, for a Catering Cook/Chef. The Catering Cook/Chef will be responsible for food preparation, cooking, and ensuring high-quality presentation of dishes for catering events.

Kimpton Hotels - - Responsibilities: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes; Train kitchen staff on prep work and food plating techniques; Store food products in compliance with safety practices; Mainta

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares and sets up food for cooking and side orders; Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean,

Crestline Hotels & Resorts - JobID: Jc0689af7db064102b939c94be6a8e2f1-1 [Kitchen Supervisor / Cook] As an Executive Chef at Crestline Hotels & Resorts, you'll: Lead culinary operations, ensuring high-quality food standards and innovative menu development; Oversee kitchen staff, managing schedules an

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Responsibilities include managing the culinary functions to meet food quality goals.Create and maintain a sound working rela

Avolta - - Responsibilities: Model and provide exceptional Guest Service and effectively resolve Guest issues; Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed; Daily execution and maintenance of all prepared foods items; Place orders, receive orde

Flagship Facility Services - - Responsibilities: Responsible for achieving company objectives and goals.Manage assigned staff, including scheduling kronos time clock activity and performance.Communicates job expectations to hourly employees; planning, monitoring, and appraising job results; coachin

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations; Support menu development and innovation; Mentor and manage kitchen staff; Maintain the highest standards of food quality, consistency, and presentation; Step in as needed to ensure seamless service.

Flagship Facility Services - 500 Howard Street, Fl 4 - Responsibilities: Manage assigned staff, including scheduling Kronos time clock activity and performance.Communicate job expectations to hourly employees; planning, monitoring, and appraising job results; coaching, counseling, and disciplining e

ISS Facility Management - 300 Clay Street - Responsibilities: Lead in all aspects of culinary training and validation as directed by Food Excellence/L&D; Ensure the highest quality of food is served; Utilize Net Menu to create seasonal, regionally inspired, plant forward recipes and menus; Maintain

Flagship Facility Services - 500 Howard Street, Floor 4 - Responsibilities: Lead: as the leader of the kitchen, you must maintain a high level of service for our Client and set the tone for your team of Jr.Sous, Prep and Line Cooks, Food Receivers, Dishwashers and Front of House representatives; Cre

Sage Hospitality Group - - Responsibilities: Own the daily kitchen operations and lead staff to deliver high-quality, consistent food.

If you are an experienced Restaurant Executive Sous Chef and ready to take your career to the Executive Chef, Restaurant, Executive, Chef, Sous Chef, Leadership, Staffing. We are seeking a highly energetic polished Restaurant Executive Sous Chef to lead our BOH team.

Prior experience as a Corporate Chef or Culinary Director within a chef-driven or founder-led restaurant group; exposure to offsite events, catering, or special culinary projects is highly valued. This highly regarded, multi-location hospitality group is seeking an experienced Corporate Chef to lead

Chef Job Duties: Lead, mentor, and manage culinary team.

Job Description LifeWorks is seeking an Executive Chef to lead a refined corporate dining program at one of our premier locations. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for pr

Backed by investors like Kleiner Perkins, Construct, Bloomberg Beta, and Promus Ventures, and supported by a world-class team from companies such as Cruise, Zoox, Google, Tesla, and Amazon Robotics, Chef is rapidly scaling with multiple multi-year contracts and a mission to put an intelligent robot

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef Robotics is seeking a highly motivated Customer Success Manager who is passionate about driving growth at existing customers. Chef is an early-stage startup where equity is a major part of the

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an