Fast Food jobs in Russian Hill, San Francisco, CaliforniaCreate job alerts

If working with fresh seafood, tasting the food you create, and being a part of the guest experience interest you, this could be the place. This role requires a skilled and creative individual who can work efficiently in a fast-paced environment, manage food preparation, and maintain a clean and org

The General Manager at Hilda and Jesse reports directly to its owners.They, in cooperation with the owners, oversee the Back of House and Front of House staff.Thursday, Friday and Monday Dinners, Saturday and Sunday Brunches (including Federal holidays in which the restaurant is open for service).Ex

You’re passionate about food, people, and the power of hospitality. You're organized, calm under pressure, and thrive in a fast-paced, team-driven environment. Working as a team with other cooks to produce delicious food.

Guide guests through the menu, offering informed food and beverage recommendations, mindful of food allergies. Remain calm, professional, and solution-oriented in a fast-paced environment. Passion for food, beverage, and exceptional guest experiences.

Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced organized, hard-working line cook to join our team.We have a solid, experienced core crew and are look

As a line cook you are responsible for the daily mise-en-place, managing and executing a station during service, and practicing proper food storage and handling. Prepare food following the standard procedures of the kitchen. Food Handler’s certification.

Prepares assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner, including entrees, side dishes, salads, starches, vegetables, gravies and sauces, soups, desserts, gelatins, and puddings, following the standard HACCP principles of food prepa

Minimum 3 to 5 years’ experience in a similar position in a fast casual food & beverage service operation. Estimate none-food needs, place orders with distributors, and schedule the delivery of supplies. Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaini

We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc. If you enjoy a fast-paced environment and embrace a high level of craftsmanship, authenticity, and genuine hospitality, we would like to meet you.

Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood. The Server also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly exec

Ability to take initiative to act upon and adapt to a fast-paced environment.

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. Must have an exceptional knowledge of food and service.

Deliver orders according to established standards and ensure quality of food and beverage.

Fast-paced, international restaurant group is seeking an established and passionate General Manager with a strong technical background in fine dining (Michelin/Luxury hotel F&B preferred) to lead their flagship US location in San Francisco. You feel passionately about Peruvian food, beverage and ser

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Famous for its classic steaks, fresh seafood, historic ambiance, and deep connection to The Maltese Falcon, John’s Grill has hosted generations of locals, celebrities, civic leaders, and visitors from around the world. With live jazz nightly and three floors of dining filled with iconic photog

Stocks all essential food and other related items in preparation of shift for the operational flow of the restaurant. All leftover/unused food products are stored/restocked or disposed of properly. Examines, labels and stores incoming food supplies in storage and refrigeration areas appropriately.

You bring varied restaurant experience, a passion for food, beverage, people, and hospitality, and an insatiable desire to learn and grow. Support smooth kitchen operations by staying organized, following food safety and allergy procedures, ensuring correct storage, and maintaining temperature contr

Follow food safety, cleanliness, and sanitation standards. Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables. We are currently looking for experienced Back of t

Little Shucker is an oyster, seafood & wine bar concept in Pacific Heights from The Snug team. Featured in the 2023, 2024 & 2025 New York Times article “The 25 Best Restaurants in San Francisco Right Now,” our program has a strong focus on oysters, and features a selection of seafood and

Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner. Consistently upsell food, beverage and promotional items to guests. Receive and deliver food and beverage orders and collect payment.

The duties of a Server Assistant include set up / break down of dining room, managing and polishing equipment, running food, clearing and remarking tables correctly.

Strong knowledge of food and beverage (wine knowledge a plus). Valid Food Handler’s and Responsible Beverage certifications (or willingness to obtain).

Strong general knowledge of food and beverage required. Must be 21 years of age or older and possess Food Handlers and RBS certifications. We are looking for someone who cares deeply about the guest experience, is passionate about food and beverage, and has interest in continuing to refine their ski

We’re looking for a friendly and professional.Come be part of our warm, talented team and help create unforgettable dining experiences.

Establish and maintain a positive professional relationship with co-workers to ensure efficient food and beverage service and overall guest satisfaction.

You bring varied restaurant experience, a passion for food, beverage, people, and hospitality, and an insatiable desire to learn and grow. Support smooth kitchen operations by staying organized, following food safety and allergy procedures, ensuring correct storage, and maintaining temperature contr

Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. Prepare food following the standard procedur

Guide guests through our food, beer, wine, and cocktail offerings with confidence. Knowledge of food, beer, wine, and cocktails—or eagerness to learn. California Food Handler’s Certificate.

Ability to work in a fast-paced environment and handle multiple priorities. Food safety certification is a plus.

Kitchen Istanbul is seeking a part-time Line Cook/Prep Cook to join our team for dinner services and one weekly prep shift.The role involves assisting in all kitchen tasks to help ensure a smooth, high-quality service, with a special focus on ingredient and mise-en-place preparation.The Li

Dragon Well serves authentic, tasty Chinese food made with the freshest ingredients and hand-made cooking methods. We are looking for friendly, energetic servers who love making people happy and thrive in a fast-paced environment.

RT Bistro is a new concept from your favorite team at.As part of RT Bistro, you’ll work alongside a talented, collaborative crew focused on seasonality, technique, and thoughtful execution — all in a welcoming and energized environment.Strong knife skills and attention to detail.Team-fir

Comfortable with early hours and a fast-paced kitchen.

Experienced Server – Fine Dining, Guest-Centric.We are a California-inspired Argentine restaurant dedicated to delivering thoughtful, memorable dining experiences.Our kitchen crafts dishes with care, precision, and love, and we seek front-of-house professionals who share our commitment to exce

At RT Rotisserie, we pride ourselves on warm hospitality and exceptional yet approachable food with a high level of detail, served in a fun neighborhood environment. We are seeking an experienced Support Server who can work a register, take orders, serve food and command overall floor service skills

Transdev is seeking an experienced General Manager to lead all Paratransit operations for San Francisco Paratransit.This role oversees a large, complex operation, including 125+ paratransit vehicles, multiple taxi subcontractors, and cross‑functional internal departments.We’re looking for a stra

Hilton Hotels - JobID: HOT0CB3G [Busser / Porter / Cleaner] As a Dishwasher at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment; Transp

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Maintains documentation of all temp

SSA Attractions Group - 1 Zoo Road - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and storage of supplie

Flagship Facility Services - 500 Howard Street, Fl 4 - Responsibilities: Prepare ingredients for production according to recipes/directions; Assist with food production including basic cooking duties; Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines;

Flagship Facility Services - - Responsibilities: Responsible for production according to recipes/directions; Assist with food production to include cooking duties; Produces food for breakfast, lunch, dinner and catered events; Follows production sheets, portioning and merchandising details as instr

Flagship Facility Services - - Responsibilities: Lead a small team to ensure company standards are met; Directs and coordinate team on daily work assignments/tasks to ensure quality of production; Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health an

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Provide excellent quality and presentation of all food to the guests. Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the

Ensure you read the information regarding this opportunity thoroughly before making an application.Transdev is seeking an experienced General Manager to lead all Paratransit operations for San Francisco Paratransit.This role oversees a large, complex operation, including 125+ paratransit vehicles, m

Sage Hospitality Group - 12 4th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficiency