Trabajos Chef & Cook en Central San Jose, San Jose, CaliforniaCrear alertas

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

Chef Works is seeking a detail-oriented and results-driven Credit Analyst to join our dynamic team. At Chef Works, we are not only a leader in culinary apparel, but we are also deeply committed to fostering a supportive and innovative work environment. Chef Works offers a hybrid work schedule that a

A small but prestigious, full-service catering firm that is based in the San Jose area is in search of a creative Chef de Cuisine/Lead Sous Chef to create and execute menus for elegant corporate gatherings, private celebrations, weddings, and daily office meals.

This role requires a chef who can successfully balance refined culinary execution with high-volume operations, while building a strong kitchen culture and operational infrastructure from the ground up.

Experience working in or under Michelin-level kitchens or chefs. A chef who respects ingredients and keeps food simple, clean, and purposeful. We're looking for a hands-on Global Cuisine Chef with a strong foundation from Michelin-level kitchens and deep experience across diverse cuisines.

Head Chef or Executive Chef in an upscale café or casual restaurant with a fresh, made-to-order food program. Head Chef – Upscale Bakery & Café. Join this respected bakery and café as the Head Chef, leading day-to-day culinary operations while bringing creativity, consistency, and fresh men

Head Chef or Executive Chef in an upscale café or casual restaurant with a fresh, made-to-order food program. The Head Chef is responsible for leading all culinary operations while supporting the overall success and day-to-day performance of the location. Head Chef – Upscale Bakery & Café.

Urban Plates - 3055 Olin Avenue - Responsibilities: Assist in management of all culinary operations and duties in the restaurant; Ensure quality of food delivered to guests; Oversee kitchen execution; Drive profitable sales growth; Lead, direct, and support BOH team members including Prep and Line C

A small but prestigious, full-service catering firm that is based in the San Jose area is in search of a creative Chef de Cuisine/Lead Sous Chef to create and execute menus for elegant corporate gatherings, private celebrations, weddings, and daily office meals.

Experience working in or under Michelin-level kitchens or chefs. A chef who respects ingredients and keeps food simple, clean, and purposeful. We’re looking for a hands-on Global Cuisine Chef with a strong foundation from Michelin-level kitchens and deep experience across diverse cuisines.

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

This role requires a chef who can successfully balance refined culinary execution with high-volume operations, while building a strong kitchen culture and operational infrastructure from the ground up.

USA Government Jobs - - Responsibilities: Assist the Chef in planning and coordinating mass food preparation for events; Supervise and coordinate cooking for multiple facilities during events; Support planning, scheduling, and supervision of food preparation for varied scheduled events; Assist in e

Integral Senior Living - - Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef; Assist in controlling food costs; Manage meal service; receiving, rotating and inventory of products and regulatory compliance; Ensure correct portioning and plate presentatio

This role requires a chef who can successfully balance refined culinary execution with high-volume operations, while building a strong kitchen culture and operational infrastructure from the ground up.

An elite hospitality group is looking for an Executive Chef to lead culinary operations for a premier, high-volume dining destination in San Diego. Manage and develop a large culinary team, including Sous Chefs and line cooks. Proven experience as an Executive Chef in a high-volume, high-revenue set

Head Chef or Executive Chef in an upscale café or casual restaurant with a fresh, made-to-order food program. Join this respected bakery and café as the Head Chef, leading day-to-day culinary operations while bringing creativity, consistency, and fresh menu ideas to a growing hospitality concept.

Goodwin Recruiting - - Responsibilities: Lead all day-to-day kitchen operations, including prep, service, and sanitation; Execute and uphold menu standards with consistency and care; Train, mentor, and develop Sous Chefs and line cooks; Collaborate with culinary leadership on menu updates and seaso

We’re looking for a hands-on Global Cuisine Chef with a strong foundation from Michelin-level kitchens and deep experience across diverse cuisines. Experience working in or under Michelin-level kitchens or chefs. A chef who respects ingredients and keeps food simple, clean, and purposeful.

Urban Plates - 3055 Olin Avenue - Responsibilities: Oversee kitchen operations and staff for future openings; Train and develop culinary skills within the team; Ensure high food quality and guest satisfaction; Manage seasonal menu changes.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Chef Job Duties: Lead, mentor, and manage culinary team.