Chef & Cook jobs in Central, Denver, ColoradoCreate job alerts

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Sage Hospitality Group - 1600 20th Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competi

CoralTree Hospitality - - Responsibilities: Oversee all culinary staff to achieve proper food planning, preparation, production, and control for all outlets and banquets; Assist the Director of Food & Beverage to hire, train, supervise, schedule, and participate in activities of chefs, cooks, and o

SSA Attractions Group - - Responsibilities: Perform the steps of SSA Extra Guest Service to ensure a memorable experience for every guest and client; Oversee kitchen duties ensuring quickservice, food service, safety and quality, availability, merchandising and guest service standards; Maintain saf

Sonesta International Hotels - - Responsibilities: Provide directions for all day-to-day operations of the Culinary department and ensure the quality and standards meet the expectations of the customers and employees; Write and test recipes; Create menus and food displays and provide guidelines for

Sage Hospitality Group - 1100 14th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen to

Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly; Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the production sheet

CoralTree Hospitality - - Responsibilities: Kitchen management and supervision of culinary team; Menu development with Director of Food & Beverage and Executive Chef; Ensure safe and sanitary food handling and adherence to standards; Assist with inventory and monitoring food costs; Fill in for Exec

SSA Attractions Group - - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel; Develop culinary training programs for food production employees; Forecast weekly and monthly sales as necessary with General Manager; Direct and coordinate the work of producti

Benihana - 3295 South Tamarac Drive - Responsibilities: Greet guests and provide a welcoming experience; Cook and prepare food at hibachi tables in front of guests; Ensure correct food portions and maintain cleanliness of kitchen and hibachi areas; Follow food safety, portioning, and presentation st

SSA Attractions Group - 2300 Steele Street - Responsibilities: Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, counsel, and resolve problems; Ensure compliance with all food safety regulations an

Sage Hospitality Group - 1600 20th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen in

Cook Position at The Learning Experience.Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet pr

Standard uniform is a chef coat, long pants, and appropriate non-slip shoes. The Chef may be either a full-time or part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services leadership team (i.

We are hiring immediately for a part time CHEF position. Requirement: Prior experience as an off-premise event catering chef is preferred.

Sushi Chefs are estimated to earn an average daily tipout of $50-$200, depending on volume, and after completion of training. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams. What we're looking for in a Sushi Chef candidate:.

This position will oversee and manage a new premium location Executive Chef, Executive, Chef, Restaurant, Staffing. An internationally acclaimed Multi-Platform company recognized for its excellence in delivering the finest services to our Partners and their guests is seeking a High-volume Executive

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Server, Bartender, Beverage Cart.University of Denver Golf Club at Highlands Ranch is an 18-hole, semi-private golf club featuring a Hale Irwin designed championship golf course.The course, which opened in 1998, features a great variety of immaculately groomed holes.The 7,719 yard, par 72 layout boa

Sage Hospitality Group - 1405 Curtis Street - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment; Complete opening and closing checklists; Maintain a clean and sanitary work station area including t

Sage Hospitality Group - 1600 20th Street - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment; Complete opening and closing checklists; Prepares a variety of meats, seafood, poultry, vegetables and

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Xperience Restaurant Group - 200 Columbine Street - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Assist Chefs as needed in execution of service; Comp

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden specifications; Maintain highest safety and sanitation standards; Ensure recipes are executed accurately; Assist with maintaining clean and organized kitchen; Support kitchen team with prep tasks.

Yard House - - Responsibilities: Own and maintain a stocked kitchen by preparing ingredients to ensure timely food orders.

Xperience XRG - JobID: ca1f687c-45f8-4189-9a6d-c9057bb31f5d [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficien

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Sage Hospitality Group - 1600 17th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficien

Golden Nugget - - Responsibilities: Prepare and cook menu items in a fast-paced guest-focused dining environment.

Sage Hospitality Group - 1100 14th Street - Responsibilities: Execute high-quality brunch dishes for both The Nickel and The Study with precision and consistency; Prepare and set up your station for morning service, ensuring readiness for a smooth shift; Maintain strong knowledge of menu items, reci

Xperience XRG - JobID: ef09816a-2f69-4705-a668-48fb449d8198 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Sage Hospitality Group - 1701 California Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum eff

Xperience Restaurant Group - 200 Columbine Street - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Communicate with management, chefs and service staff to fulfill and

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficien

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas; Prepare and display buffet food items according to the hotel standards; Prepare food for Banquets, as required, following specifications on Banquet Event Orders; Prepare and service food for the Employ

CoralTree Hospitality - - Responsibilities: Work confidently across the kitchen, including line cooking, prep, and general kitchen support, as needed; Thrive in a fast-paced environment while maintaining safe food handling and sanitation practices; Prepare, cook, and garnish dishes that are distinc

Ruth's Chris Steak House - 7001 East Belleview Avenue, Ste 100 - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with c