Kitchen Porter jobs in Central, Denver, ColoradoCreate job alerts

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Server, Bartender, Beverage Cart.University of Denver Golf Club at Highlands Ranch is an 18-hole, semi-private golf club featuring a Hale Irwin designed championship golf course.The course, which opened in 1998, features a great variety of immaculately groomed holes.The 7,719 yard, par 72 layout boa

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a Dishwasher you will: Play a crucial role in ensuring the cleanliness and sanitation of kitchen utensils, dishes, and equipment, contributing to the smooth operation of the culinary team; Operate commercial dishwashing equipment to wash, rinse, and sanitize dishes, glassware, flatware, and cooki

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety of the restaurant environment; Assist with overall kitchen and dining area upkeep; Follow health and safety guidelines while performing duties;

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchenware while supporting fast-paced dining operations.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Chilis - 4637 North Central Park Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable te

Benihana - 3295 South Tamarac Drive - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stock

The Capital Grille - 1450 Larimer Street - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a clean, saniti

Brookdale Senior Living - 2020 South Monroe Street - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Keeps all food prep and service areas sanitary, empties garbage, and sweeps/mops kitchen floors; Responsible for

Cracker Barrel - - Responsibilities: Wash dishes and ensure cookware and utensils are clean; Keep kitchen organized and equipment clean; Support kitchen operations to ensure timely service; Maintain cleanliness and pace with team; Follow training and guidance from PAR program.

Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage. Clean and sanitize the kitchen and food preparation areas. Sweep and mop all kitchen floors and other assigned areas.

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden specifications; Maintain highest safety and sanitation standards; Ensure recipes are executed accurately; Assist with maintaining clean and organized kitchen; Support kitchen team with prep tasks.

Brookdale Senior Living - 111 North Emerson Street - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Keeps all food prep and service areas sanitary and clean; Empties garbage and sweeps/mops kitchen floors; Mainta

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready from top to bottom; Dust; Empty Trash; Wipe/Wax; Sanitize; Sweep/Vacuum/Mop; Clean Spills; Wash and Sanitize Dishes; Stock.

True Food Kitchen - 2800 East 2nd Avenue - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Maint

Yard House - - Responsibilities: Own and maintain a stocked kitchen by preparing ingredients to ensure timely food orders.

Xperience XRG - JobID: ca1f687c-45f8-4189-9a6d-c9057bb31f5d [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

The Capital Grille - 1450 Larimer Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

Sage Hospitality Group - 1405 Curtis Street - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment; Complete opening and closing checklists; Maintain a clean and sanitary work station area including t

Mendocino Farms - 3453 West 32nd Avenue - Responsibilities: Prepare sandwiches and salads and assist with overall kitchen operations.

Xperience Restaurant Group - 200 Columbine Street - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Assist Chefs as needed in execution of service; Comp

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Compass Group - 2001 Blake Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures to ensure cleanliness and sanitation; Polishes silver using appropriate equipment and proc

Yard House - - Responsibilities: Prepare and cook menu items to quality standards; Ensure food safety and sanitation standards are followed; Work efficiently to serve guests in a timely fashion.

Sage Hospitality Group - 1600 20th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficienc

Golden Nugget - - Responsibilities: Prepare and cook menu items in a fast-paced guest-focused dining environment.

Monitor the equipment maintenance and kitchen 'clean as you go' policy to ensure strict adherence.

Ruth's Chris Steak House - 7001 East Belleview Avenue, Ste 100 - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with c

Knowledge of cooking and the practices and procedures of a kitchen.

The award-winning Mission Yogurt is looking for.Denver Airport! Taco Bell Cantina reimagines the Taco Bell experience with bold flavors, modern design, and a high-energy vibe—bringing together great food, great service, and a one-of-a-kind atmosphere.As a leading airport concessionaire, we combine

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas; Prepare and display buffet food items according to the hotel standards; Prepare food for Banquets, as required, following specifications on Banquet Event Orders; Prepare and service food for the Employ

True Food Kitchen - 2800 East 2nd Avenue - Responsibilities: Prep, cook, and plate dishes across multiple stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep and opening/closing duties; Support smooth kitchen operations.

Xperience Restaurant Group - 200 Columbine Street - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Communicate with management, chefs and service staff to fulfill and

Sage Hospitality Group - 1801 Wewatta Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum effic

Xperience XRG - JobID: ef09816a-2f69-4705-a668-48fb449d8198 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. As a Line Co

Sage Hospitality Group - 1701 California Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum eff

The Capital Grille - 1450 Larimer Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table

Sage Hospitality Group - 1190 Auraria Parkway - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum effi

Chilis - 790 South Colorado Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check items against recipe cards and verify use records for all items; Monitor line setup for maximum efficiency during meal periods; Prepare food of consistent quality following recipe cards and SOP; Date and rotate perishables per SOP;