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Job Description Job description: Job Overview Join our dynamic team as a Grill Cook / Cashier, where you’ll bring energy and enthusiasm to our bustling food service environment! In this vital role, you’ll be responsible for preparing delicious grilled dishes with precision and flair, while also providing friendly, efficient cashiering services. Your passion for food and exceptional customer service will help create a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop culinary skills, gain restaurant experience, and thrive in a fast-paced setting dedicated to quality and satisfaction. Duties • Prepare and cook grilled items according to established recipes and menu specifications, ensuring high standards of food quality and presentation, • Operate grill stations efficiently, maintaining cleanliness and safety protocols at all times, • Handle cash register transactions accurately, providing friendly and prompt service to customers, • Take customer orders with enthusiasm, answer questions about menu items, and suggest popular choices when appropriate, • Maintain a clean and organized work area, adhering to food safety regulations and proper food handling procedures, • Assist with meal preparation, including chopping, assembling ingredients, and plating dishes for service, • Support the team during busy periods by managing multiple tasks seamlessly while maintaining a positive attitude Requirements • Previous experience in food preparation or kitchen roles within the food industry is preferred, • Strong knowledge of food safety standards and proper food handling techniques, • Experience in dietary departments or as a dietary aide is a plus, especially if familiar with meal planning or catering services, • Demonstrated culinary skills including knife proficiency, cooking techniques, and meal assembly, • Excellent customer service skills with the ability to communicate clearly and professionally, • Ability to work efficiently in fast-paced environments such as restaurants or fine dining establishments, • Kitchen experience involving food industry best practices, sanitation, and safety protocols is highly valued This role is perfect for motivated individuals eager to sharpen their culinary talents while delivering outstanding service. If you’re passionate about food preparation, enjoy engaging with people, and thrive in energetic environments—this is your chance to shine! Benefits: • Employee discount, • Flexible schedule, • Paid time off, • Paid training Work Location: In person Company DescriptionHospitality company with different divisions in corporate dining, catering, quick service restaurants (Mini Munch Sliders) and flexible schedules.Hospitality company with different divisions in corporate dining, catering, quick service restaurants (Mini Munch Sliders) and flexible schedules.

Job Description We are seeking a Seasonal Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • A la carte and catering experience, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams, • Professional appearance and demeanor, • Culinary students please apply!Company DescriptionWe are a Private Club located in Fairfield County.We are a Private Club located in Fairfield County.

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: Cooper Surgical - 95 Corporate Drive, Trumbull, CT 06611. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 5:30 am to 2:00 pm. Further details upon interview., • Requirement: Previous experience preferred. ServSafe certificate preferred. *Internal Employee Referral Bonus Available • Pay Range: $23.00 per hour to $24.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547395. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1547395 CulinArt Sector

Job Description Unidine is hiring immediately for part time CHEF positions. • Location: Silver Hill Hospital - 208 Valley Road, Fairfield, CT 06825., • Schedule: Part time schedule. 1st Shift: Tuesday - Friday, 8:00 am - 1:00 pm; Saturday, 9:00 am - 5:00 pm. 2nd Shift: Sunday and Monday, 8:00 am - 1:00 pm; Tuesday - Thursday, 3:00 pm - 8:00 pm. Further details upon interview., • Requirement: Prior cold prep and catering experience preferred., • Perks: Willing to train! Flexible scheduling!, • Pay Range: $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met., • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action., • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Tracks food use, waste and consumption to requisition or purchase product., • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements., • Helps select and develop recipes and menus., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1536554

Job Description Kitchen Manager | High-Volume Casual Dining | Orange, CT Great food does not happen by accident. It requires a Kitchen Manager who understands that consistency, rigorous standards, and strong team leadership are the foundation of a successful restaurant. We are partnering with a highly respected, family-friendly BBQ concept in Orange, CT, to find a Kitchen Manager who leads from the front. This is a brand built on serving the community, preparing fresh food from scratch, and fostering a culture of operational excellence. They need a leader for the heart of the house—someone who understands that protecting the guest experience starts with what happens on the line. What You Will Do As the Kitchen Manager, you will set the pace for the shift and take full ownership of back-of-house operations. Your responsibilities will include: • Driving Operational Standards: Execute thorough line checks to ensure every plate meets strict quality and temperature standards., • Inventory and Prep Management: Manage the menu and daily prep so the kitchen constantly delivers fresh product without running out or driving up waste., • Team Development: Coach, train, and mentor your team. You will build a culture of accountability and high performance in the kitchen. Who You Are • Detail-Oriented: You see what others miss and refuse to compromise on food quality or kitchen cleanliness., • Operationally Driven: You understand the reality of a high-volume kitchen and know how to keep a team focused during a rush., • A Natural Leader: You are passionate about producing great food and equally passionate about teaching others how to do the same. The Benefits This concept believes in taking care of the people who take care of the operation. The compensation package includes: • Competitive base pay, • Flexible scheduling, • Closed on major holidays (a rare find in this industry), • Medical and Dental Insurance (for eligible team members), • 401(k) plan, • Free shift meals and dining discounts, • Ongoing training and clear opportunities for career advancement, • Meaningful opportunities to give back to the local community If you are a kitchen leader who knows how to run a clean, efficient, and positive back-of-house operation, we want to speak with you. Submit your resume today.

Job DescriptionR&D Baker Tourier Specialist Location: Bridgeport, Connecticut Department: Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough Innovation Bridor North America is a leader in premium European-style bakery products, supplying some of the most recognized foodservice, retail, and quick-service restaurant brands across North America. Through a combination of traditional baking expertise, continuous innovation, and world-class manufacturing, Bridor continues to set the standard for premium frozen bakery products. We are seeking an experienced R&D Baker Tourier Specialist to join our Research & Development team at our Frozen Laminated Dough Manufacturing Facility in Bridgeport, Connecticut. Reporting directly to the R&D Director, this role will play a critical part in developing, improving, and commercializing premium laminated dough products from concept through full-scale production. This is not a traditional chef position. We are specifically seeking a bakery and pastry professional with extensive hands-on experience in laminated dough manufacturing and product development. The ideal candidate comes from a commercial bakery, industrial bakery, frozen bakery manufacturer, viennoiserie operation, or bakery R&D environment and possesses deep expertise in croissants, Danish pastries, puff pastry, and other laminated dough products. Candidates whose backgrounds are primarily in restaurant kitchens, hotels, catering, savory culinary operations, or general chef positions without significant bakery and pastry manufacturing experience will not be considered. If you are passionate about laminated dough technology, thrive in a manufacturing environment, and want to influence products enjoyed by millions of consumers across North America, we encourage you to apply. Key ResponsibilitiesProduct Development & Innovation • Develop new laminated dough products from concept through commercialization., • Improve existing formulations, ingredients, and manufacturing processes to enhance quality, consistency, and efficiency., • Research emerging bakery trends, ingredients, technologies, and consumer preferences., • Conduct product benchmarking and identify opportunities for innovation and continuous improvement., • Evaluate ingredient functionality and recommend improvements to product performance.Manufacturing Support & Scale-Up, • Lead and support industrial trials, production testing, and commercialization activities., • Collaborate with Operations and Quality teams to successfully transition products from development to commercial production., • Optimize formulas and production parameters to improve efficiency and product consistency., • Troubleshoot dough performance, process challenges, and product quality issues in a manufacturing environment., • Support startup activities, process validation, and continuous improvement initiatives.Technical Leadership, • Serve as a subject matter expert for laminated dough technology and manufacturing processes., • Apply advanced knowledge of dough development, fermentation, lamination, sheeting, butter incorporation, proofing, and baking., • Analyze product performance and recommend corrective actions when necessary., • Support training and knowledge sharing across manufacturing and R&D teams.Cross-Functional Collaboration, • Work closely with the R&D Director and teams across Operations, Quality Assurance, Purchasing, Marketing, and Finance., • Present findings, recommendations, and project updates to internal stakeholders., • Support customer presentations, product tastings, and innovation initiatives as needed., • Collaborate with Bridor's bakery experts and manufacturing teams across North America.Documentation & Compliance, • Maintain accurate product development records, formulas, specifications, and trial reports., • Conduct sensory evaluations and product quality assessments., • Ensure compliance with food safety, quality, and regulatory requirements., • Support adherence to HACCP, GMP, FDA, and USDA standards.Required QualificationsExperience, • Minimum 5 years of hands-on experience working with laminated dough products in a commercial or industrial bakery manufacturing environment., • Extensive experience producing and developing croissants, Danish pastries, puff pastry, and other laminated dough products., • Proven expertise in dough lamination, sheeting, folding, butter incorporation, proofing, baking, and finished product evaluation., • Experience supporting product development, industrial trials, manufacturing scale-up, and process optimization initiatives., • Demonstrated ability to troubleshoot product and process issues in a production environment., • Professional experience within the bakery, pastry, viennoiserie, frozen bakery, or bakery manufacturing industry is required.Education, • Diploma or degree from a recognized Baking, Pastry, Culinary Arts, Food Science, or related program., • Formal training in baking or pastry arts strongly preferred.Technical Knowledge, • Advanced understanding of laminated dough technology and functionality., • Strong knowledge of bakery ingredients, dough systems, fermentation, and process controls., • Experience working with automated bakery manufacturing equipment and production processes., • Knowledge of food safety and quality systems, including HACCP and GMP.Preferred Qualifications, • Experience in frozen laminated dough manufacturing., • Experience commercializing new products in a large-scale manufacturing environment., • Knowledge of FDA and USDA food manufacturing regulations., • Experience working within a research and development function.Working Conditions, • Based at Bridor's Frozen Laminated Dough Manufacturing Facility in Bridgeport, Connecticut., • Primarily day-shift schedule with flexibility to support production trials and operational needs., • Periodic travel is required to Bridor manufacturing facilities, bakeries, and innovation centers throughout North America to support product development, commercialization projects, training initiatives, and cross-functional collaboration., • Occasional travel to customer locations, supplier facilities, industry events, and technical training sessions may be required., • Combination of office, laboratory, and manufacturing plant environments.Benefits Bridor offers a comprehensive benefits package designed to support you and your family from day one. • Medical, dental, and vision insurance effective on your first day of employment, • Short-term and long-term disability insurance, • 401(k) retirement plan with a 6% company match, • Paid time off (PTO) and paid holidays, • Career advancement opportunities within Bridor North AmericaWhy Bridor? At Bridor, innovation begins with craftsmanship. You'll join a team of passionate bakery professionals dedicated to developing world-class bakery products while working for a company that continues to invest in growth, technology, and manufacturing excellence across North America. This is an opportunity to work alongside some of the industry's leading bakery experts, influence the development of premium products, and help shape the future of laminated dough innovation. If you have the technical expertise, creativity, and passion for bakery excellence, we would love to hear from you.

Job Description Description Finishers are responsible for Baking, finishing, decorating all bakery products and preparing sandwiches and other food according to Dunkin’ Donuts operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. Requirements Able to operate restaurant equipment (minimum age requirements 18 years old) Reliable Transportation Working Hours begin at 3:00AM or 4:00AM (depending on location hours) Part Time and Full Time positions available Adhere to schedule and arrive ready to work on time. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.94 - $21.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.94 - $21.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.94 - $21.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.94 - $21.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.94 - $21.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.94 - $21.75 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.94 - $21.75 / hour

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate all kitchen equipment; Follow prep sheets to control costs and reduce waste; Assist other team members as needed.

Maplewood Senior Living - 245 Indian River Road - Responsibilities: Maintain inventory; Prepare appetizing meals based on Maplewood standards; Clean and maintain food service areas; Engage with staff, residents, and guests to ensure high level of satisfaction; Lead kitchen staff to maintain a positi

Chilis - 1500 Boston Post Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Compass Group - 5151 Park Avenue - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions; Ensure food service quality and timely delivery; Maintain cleanliness and proper storage of food and equipment; Follow HACCP standards and food safety procedures;

Lucky Strike - 1717 Boston Post Road - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Compass Group - 5151 Park Avenue - Responsibilities: Prepare food and serve customers at the grill station in accordance with current applicable federal, state and corporate standards; Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and

Yale New Haven Health - - Responsibilities: Food Preparation in accordance with production sheets to ensure quality and quantity; Cook assigned recipes according to production sheets and standardized recipe cards; Maintain sanitation in service and prep areas to ensure a sanitary environment; Ensur

Benchmark Senior Living - - Responsibilities: Assures all dietary procedures are followed; Operates kitchen equipment safely and effectively; Assists in establishing food production line to ensure meals are prepared on time; Represents the community with a positive attitude and pride when interacti

California applicants: Please review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Prepares and bakes a high volume of bakery product according to Costco formulas. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Salary Range $16.94-$17.34/hr Location: Orange, CT (Shoprite of Orange) Job Description We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following: • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to stand/walk for the duration of a scheduled shift., • Ability to bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to interact with Customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to work all assigned work schedules and comply with all time and attendance policies. Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: • Maintain a clean, neat, organized and safe work environment., • Maintain department sanitation and QA standards (i.e. safety, personal hygiene, clean cases, and equipment)., • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards., • Keep floor clear of debris and spills., • Greet all Customers and provide them with prompt, courteous service and assistance., • Maintain and properly use all department equipment as required., • Pack out product into display cases., • Rotate product to ensure freshness., • Ensure accurate signage for the department., • Prepare trays to Company's and Customer's satisfaction., • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation., • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color., • Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes., • Rotate all merchandise in accordance with quality assurance standards to ensure freshness., • Prepare special order requests, as required., • Track movement of sales on production logs., • Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed., • Place reclamation in its proper location., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs., • Unload trucks and transport merchandise to Bakery department that weights 25 lbs., and that occasionally weights up to 50 lbs., • Check prices and be knowledgeable about location of items in the store., • Promote for sale any current charitable promotions to Customers., • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day., • Receive deliveries., • Assist in other departments when instructed., • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products., • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations., • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection., • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods., • Understand and adhere to Company shrink guidelines as relates to Bakery operations., • Utilize and maintain equipment as required by department; report any equipment problems immediately., • Check refrigeration equipment for proper performance regularly; report any failures immediately., • Complete all applicable department training programs., • Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)., • Maintain punctual and regular attendance., • Work overtime as assigned., • Work cooperatively with others., • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines., • Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Position Summary: Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Big Y - 150 Boston Post Road - Responsibilities: Provide exceptional customer experience in meat/seafood department; Prepare precise and high-quality cuts of meat/seafood; Maintain department conditions including ordering, inventory, and food safety; Provide product knowledge to customers; Cross-tra

Cake Decorator MILFORD, CT (150 BOSTON POST ROAD) POSITION SUMMARY: The Bakery Specialist/Cake Decorator is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Specialist/Cake Decorator produces high quality cakes and baked goods, maintains department conditions, to include proper ordering, inventory, production, and food safety standards in the Bakery department. The Bakery Specialist/Cake Decorator provides product knowledge and expertise to our customers. REQUIREMENTS: Ability to represent and support Big Y's culture of caring while living our Mission & Vision. Supports Big Y's commitment to Culture & Belonging. Must be proficient in cake decorating and ordering (as assigned) for the entire sales areas of the bakery department. Must project a clean and professional appearance. Ability to operate within company policies, procedures, and standards. Willingness to cross train and learn other areas as needed. Ability to work a flexible schedule in accordance with the needs of the store. Must be 18 years of age or older. Big Y 150 BOSTON POST ROAD MILFORD, CT 06460

The Kitchen Manager: The heart of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location. What we are looking for! • You love working in a fast-paced, multi-faceted restaurant/entertainment scene, • You can communicate to your team in a way that inspires FUN!, • There isn't a station you cannot work and a team you cannot lead, • You can handle 100K days & working an average of 50-hour work weeks, • You enjoy new menu rollouts and love introducing new food items to our guests, • You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance Requirements: • 21+ years of age, • 3+ years of Restaurant/Hospitality experience, • Proficient in managing the cost of goods sold and labor, • Ability to lead a team to create a memorable guest experience, • Proven experience in kitchen management, • Strong business acumen, • The ability to work weekends, nights, and holidays, • Not afraid to work in a fast-paced, noisy environment with distracting conditions What will you be doing daily? • You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible, • Create a well-maintained, safe, secure, and sanitary environment for all guests and staff, • Managing food costs, tracking waste, and controlling kitchen labor costs, • Understanding, managing, and practicing safe food-handling procedures, • Collaborate with the rest of the management team to drive financial results and optimize profitability in your location Perks! • Competitive salary, • Quarterly bonus program, • Health, Dental, Vision, Long & Short-term Disability, • Employee Assistance Program, • Buster's Legacy Fund (Supports team members during difficult times), • 401K matching plan, • FREE food, • FREE gameplay, • Large leadership team = multiple managers per shift, • FUN work environment, • Grow your career! Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunities Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer Salary Range: 75662 - 89014 We are an equal opportunity employer and participate in E-Verify in states where required.

Job DescriptionPart-Time Cook – Assisted Living Charter Senior Living of Orange | Orange, CT Flexible Schedule | Stable Hours | Great Team Environment Do you enjoy cooking meals that bring comfort and joy to others? Are you looking for a kitchen role where you can make a real difference in people’s lives? Charter Senior Living of Orange is looking for a Part-Time Cook who is passionate about preparing nutritious, delicious meals for our residents while creating a warm and welcoming dining experience. At Charter Senior Living, our mission is To Enhance the Human Spirit, and that mission extends to both our residents and our associates. We believe our team members deserve more than just a job — they deserve a workplace where they feel supported, valued, and inspired to grow. Quick Job Details Position: Part-Time Cook Location: Charter Senior Living of Orange – Orange, CT Setting: Assisted Living Community Schedule: Part-Time / Flexible Scheduling Why Associates Love Working at Charter ✔ Flexible scheduling ✔ Get paid today with ZayZoon ✔ Free medical insurance plan ✔ Paid training, PTO, and holiday pay ✔ Medical, dental, and vision benefits ✔ Perfect attendance bonus – up to $100 extra per month ✔ Employee referral bonuses ✔ Career growth opportunities ✔ Supportive leadership team ✔ Family-friendly workplace culture Many associates say it best: "It truly feels like a family at Charter." "The residents become an extension of my family." What You’ll Do As a Cook, you will play an important role in providing residents with meals that are both nutritious and enjoyable. Key responsibilities include: • Preparing and cooking meals according to established menus and recipes, • Ensuring meals meet quality, nutrition, and presentation standards, • Assisting with weekly menu planning based on resident needs and preferences, • Following all food safety and sanitation guidelines, • Maintaining a clean, organized kitchen environment, • Monitoring food inventory and assisting with supply ordering, • Recording required temperature logs and sanitation documentation, • Engaging with residents in a friendly and respectful manner, • Working collaboratively with the dining services team to ensure smooth meal service What We’re Looking For The ideal candidate enjoys working in a team environment and takes pride in preparing meals that make residents feel at home. Qualifications ✔ High school diploma or equivalent required ✔ Previous cooking experience preferred (healthcare or senior living a plus) ✔ Knowledge of food safety and sanitation practices ✔ Ability to prepare well-balanced meals and follow recipes ✔ Strong teamwork and communication skills ✔ Compassionate attitude toward working with seniors Physical Requirements • Ability to stand, walk, bend, and move throughout the kitchen during shifts, • Ability to lift or move up to 30 pounds, • Ability to work safely in a kitchen environment with heat and kitchen equipment Our Mission & Values At Charter Senior Living, our culture is guided by four core values: Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving If you’re looking for a cooking role where your work truly makes a difference in people’s lives, we would love to meet you. Apply today and help us continue enhancing the human spirit.

Job DescriptionA Cook is responsible for preparing and cooking a wide variety of foods according to recipes, menus, and dietary needs. The role may vary depending on the specific type of establishment (e.g., restaurant, hotel, cafeteria, hospital, etc.), but generally, a Cook is expected to perform the following duties: Job Title: Cook Key Responsibilities: • Food Preparation: Prepare ingredients by chopping vegetables, cutting meats, and preparing sauces. Ensure that all food items are cooked to the appropriate temperature and presentation standards., • Cooking: Operate kitchen equipment (e.g., ovens, grills, fryers, etc.) to cook food items as per recipes or specific requests. Ensure the quality and presentation of food is consistent with the establishment’s standards., • Menu Planning: Assist in the planning of menus and daily specials, considering customer preferences, dietary restrictions, and seasonal availability of ingredients., • Health & Safety: Maintain a clean and organized work area, adhering to all health and safety regulations. Ensure proper storage of food items to avoid contamination and spoilage., • Inventory Management: Monitor inventory levels and inform the Head Chef or Manager when supplies are low. Assist in receiving and storing deliveries., • Team Collaboration: Work closely with other kitchen staff to ensure smooth operations, especially during peak hours. Communicate effectively to ensure timely preparation and delivery of orders., • Customer Service: Occasionally interact with customers to take orders or respond to inquiries about food items, if required by the establishment., • Waste Management: Minimize waste by using ingredients efficiently and storing leftovers properly. Participate in recycling and disposal efforts as per the establishment's policies., • Qualifications: Serve Safe Certificate requires, • Experience: Prior experience as a cook or in a related food preparation role is preferred. Experience in a specific cuisine (e.g., Italian, French, Asian) may be required depending on the establishment., • Education: A high school diploma or equivalent is typically required. Formal culinary training or certification is preferred but not always necessary., • Skills:, • Strong knowledge of cooking methods, kitchen equipment, and food safety practices., • Ability to work in a fast-paced environment., • Good communication and teamwork skills., • Attention to detail and a passion for food.Physical Requirements:, • Ability to stand for extended periods., • Ability to lift heavy objects (e.g., boxes of produce, pots, and pans)., • Manual dexterity is required to handle knives and other kitchen tools safely.Working Conditions:, • Typically work in a hot, busy kitchen environment., • May be required to work evenings, weekends, and holidays depending on the establishment's hours of operation.Reports To:, • Head Chef, Sous Chef, or Kitchen Manager

Job Description Location: Sacred Heart University • We are hiring immediately for full and part-time COOK positions., • Address: Sacred Heart University - 5151 Park Ave, Fairfield, CT 06825. Note: online applications accepted only., • Schedule: Open availability, shifts may vary. More details are available upon interview., • Requirement: Prepare and cook food according to recipes while following food safety standards and maintaining high-quality food preparation., • Fixed Pay Rate: $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549745. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Certify that all nutrition and sanitation regulations are kept Skills • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Basic math and written communication skills Working Conditions • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • Stand and move around for the entirety of the scheduled shift Education/Experience • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job Description Location: Sacred Heart University • We are hiring immediately for full and part-time GRILL COOK positions., • Address: Sacred Heart University - 5151 Park Ave, Fairfield, CT 06825. Note: online applications accepted only., • Schedule: Open availability, shifts may vary. More details are available upon interview., • Requirement: Prepare and cook food items using grills, flat tops, fryers, and other kitchen equipment., • Fixed Pay Rate: $18.75 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549788. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities • Follow clear direction in food preparation and storing, • Clearly label and date all prepped items, especially those stored for later use, • Ensure that all food properly prepared for use by the line cooks Skills • Strong listener in order to understand specific directions on food prep, • Understand the English language in order to execute recipes, • Clear communication skills in between coworkers, • Basic math and written communication skills Working Conditions • Be able to use manual dexterity to cut/chop food, • Stand for the entirety of a scheduled shift, • Be able to endure hot/cold work conditions while preparing food Education/Experience • High school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Gecko Hospitality - - Responsibilities: Set the pace for the shift and own back-of-house operations; Conduct thorough line checks to ensure quality and temperature standards; Manage inventory and daily prep to ensure fresh product and minimize waste; Coach, train, and mentor kitchen staff; Maintain

Dave & Busters - - Responsibilities: Hire, train, develop, and retain BOH staff; Manage food costs, track waste, and control kitchen labor costs; Create a well-maintained, safe, sanitary environment for guests and staff; Collaborate with management to drive financial results and profitability; Lead