Trabajos Chef & Cook en The Catholic University Of America, Washington, District Of Columbia - Page 2Crear alertas

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award-winnin

Dauphine’s is Seeking an Executive Chef to Lead Our Award-Winning Team. We’re looking for a creative, driven chef with a strong culinary foundation, charcuterie experience, and a proven track record in kitchen leadership, team development, and financial performance. As Executive Chef, yo

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most important

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Taking charge of Kitchen opening and/or closing and other

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. By setting high standards and leading by example, the Cafe Chef helps create memorable guest experiences and a culture of respect, teamwork, and accou

We are seeking a Head Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is

Assists Executive Sous Chef and/or CDC in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. Assists Executive Sous Chef and/or CDC in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and us

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operat

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most important

Join the passionate team at Tiger Fork! We are a contemporary Hong Kong style kitchen with a Michelin Bib Gourmand recognition who takes pride in ensuring a positive work environment along with being a place to grow and be challenged professionally.An interest in Chinese cuisine, techniques, and ing

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved.Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospital

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Conduct inventory reviews with Chef de Cuisine, Pastry Chef, and Banquet Chef as required. Sous Chef Essential Functions:. Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports.

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with

You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

Open Call Interviews: Sous Chef/Line Cook/Prep Cook. Join our dynamic culinary team as a Sous Chef, Line Cook, or Prep Cook and bring your passion for food and hospitality to life! In this vibrant role, you will play a key part in delivering exceptional dining experiences by preparing high-quality d

Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials. We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.

Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026. We are seeking a driven, experienced Executive Chef to build and lead this kitchen from the ground up. The Executive Chef will have full re

The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

We are hiring Sous Chefs with demonstrated food knowledge, excellent attention to detail, appreciation of a teamwork environment, and strong organizational skills. Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

We are seeking a Part Time Seasonal Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

Work with Executive sous chef and other roles .

This role is ideal for someone who wants the freedom to expand their craft in the kitchen while having the support of a like-minded team of personal chefs, operational experts, and mentors. Team Support: Be part of a growing relationship-based, chef‑led team focused on care and quality. Start‑Up

Beltway locals alike for classic fare and an insider's perspective.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur Stephen Starr, we're out to create an unforgettable culin

This is a great role for an advanced cook to learn a new cuisine, or a young chef looking to flex their leadership chops in an exciting and buzzing new restaurant environment. My Little Chamomile is looking to add a sous chef to our team. This role will manage the kitchen for dinner service under th

Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail program by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.

The Chef de Cuisine manages and oversees operations in the kitchen as well as the kitchen staff. Works closely with Partners & Chef Partners on continued menu development.

To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who

Work with Executive sous chef and other roles .

Sous Chef preferably in a high-volume, fine dining restaurant.

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group,

You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Chef de

Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langho

Ensure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef, this includes quality checks and tasting all food prior to it being served. Promote the health and safety program through example as well as enforcing the standards set by the Executive Ch

Must have worked as an Executive Chef or head Sous Chef at a well-established. Executive chef has the opportunity to design each menu. This is a full-time, on-site role for an Executive Chef located in Washington, D.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We are seeking a Chef de Partie to join our James Beard award winning team at one of our D.

We are hiring for an Executive Chef. The Executive Chef is the leader of the kitchen team.

The ideal candidate will assist the Executive Chef in overseeing kitchen operations, expediting orders to maintain top-notch taste and presentation, and stepping in as the Head Chef when necessary to provide clear direction to the team. We are excited to announce an opening for a dynamic and passion

Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. As Sous Chef, you are a leader/supervisor of the team.

We are looking for a professional with.Japanese/HK Asian breakfast technique and experience.Japanese egg sandos, HK milk tea culture), ideally DC-based or willing to consult remotely/travel, for concept development and menu R&D.Ideal candidate will be someone who cares about getting the jammy egg ri

Meet daily with appropriate Manager/Sous Chef(s)/team to coordinate and ensure production standards. WHAT YOU NEED TO BE AN EXECUTIVE CHEF:. Our Executive Chefs are a critical ingredient in our restaurant management recipe.

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Oversee location kitchen duties to ensure quickservice, food service, safety and quality, availability, merchandising, and guest service standards are met; Create daily prep and item lists, delegating to employees as necessary; Ass