Fast Food jobs in The Catholic University Of America, Washington, District Of ColumbiaCreate job alerts

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. At Whole Foods Mark

Follow recipes and kitchen procedures to ensure high-quality, consistent food production. Food Safety & Hygiene Compliance. A love for food and dedication to the craft of cooking.

Lead Line Cook / Junior Sous Chef.At Oyster Oyster, we believe the new luxury is cooking like tomorrow matters.Under the leadership of Chef Rob Rubba, our Michelin starred restaurant is redefining fine dining through sustainability, hyper local sourcing, and an ever evolving seasonal menu.Our plant

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Provides support as a member of the seafood team to include duties related to counte

Able to handle a fast-paced environment and manage pressure well.

Candidates should be comfortable in a fine dining environment and possess a strong knowledge of food and wine. We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. Serve food and beverages efficiently while ensuring correct timing and presentation . Follow all food safety, sanitation, and responsible alcohol service protocols.

Strong food and beverage knowledge.

Part of Clyde’s Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques. Set up cooking station with delicious food products and supplies. Fo

This role is ideal for someone who is passionate about food, takes pride in consistency and cleanliness, and thrives in a collaborative, fast-paced kitchen environment. This role plays a critical part in maintaining food quality, kitchen organization, and operational efficiency. Ensure food is prepa

Fabio Trabocchi Restaurants is seeking experienced professional Pasta Cooks.We invite hospitality professionals to discover the opportunities to advance their career with our restaurant group, which includes the acclaimed restaurants Fiola, Casa Luca, Fiola Mare and Sfoglina.The Ideal Candidate Will

If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you!.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. Primary duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Minimizes wast

We celebrate bold Caribbean flavors and modern technique in a fast-paced, collaborative kitchen. Responsibilities include station leadership, prep management, training junior cooks, and maintaining food safety and presentation standards.

Guide guests through food, sake, wine, and cocktail selections. Ability to thrive in a fast-paced, high-energy environment.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

If you’re ready to bring your skills and passion for food to our deli, we want to hear from you!. Assist in ordering, inventory, food preparation, ingredient assembly & manage kitchen cleanliness on a daily basis. Knowledge of food safety and kitchen equipment.

At Pascual, we believe great food starts with great people. Maintain a clean, organized, and food-safe workstation. Ability to stay calm and focused in a fast-paced environment.

You’ll be responsible for preparing sushi items with accuracy and consistency, supporting prep and mise en place, and maintaining exemplary sanitation and food safety standards. Maintain a clean, organized station (5S mindset) and uphold DOH food safety standards. Ability to work calmly and ef

Since first welcoming guests in 1922, the Tabard Inn—located in historic Dupont Circle—has proudly remained Washington, D.We are currently seeking a dedicated and reliable PM line cook to join our team.The position is full-time and requires weekend availability.Must be able to stand and

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes an

The ideal candidate is passionate about hospitality, food, and wine, with a keen ability to anticipate guest needs and deliver impeccable service. Strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment are essential for success in this role.

This role includes serving guests with care and professionalism, taking and guiding orders, running and presenting food with intention, and maintaining the rhythm of service in a fine dining environment. Passionate about food, restaurants, and hospitality. If you are passionate about hospitality, cu

Celebrated for delivering outstanding cocktails, high-quality food and a welcoming vibe — many guests describe it as a go-to spot for great drinks and memorable nights. Curiosity and willingness to learn in a fast-paced, dynamic environment. Since opening in 2016, Service Bar has become a fixt

Manage the quality of food items and stores food products correctly (FIFO). The Line Cook is responsible for always delivering the highest quality food and service. Cook and plate all food according to recipe specifications.

Set up cooking station with delicious food products and supplies. Follow Clyde’s high standards for food safety and quality.

At La Bohème, dinner is never just dinner—it’s a curated experience, a seasonal symphony of flavors and imagination.Our modern American prix fixe menu transforms with the weather, each chapter inspired by a different artistic mind.One season might echo Tarantino’s edge, anot

Amparo Fondita takes the best of Mexican cooking and improves on it.It is somewhere you can make your own, be cared for and always feel welcome.Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us.However, tha

Must be comfortable with a 10 table section in a fast paced environment with average sales of $2k/shift.

French food and wine knowledge. Able to stand and exert fast-paced mobility for an entire shift.

Servers guide guests through food, cocktails, wine, and beer with confidence while maintaining professionalism, teamwork, and the high standards of hospitality our locations are known for. This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a

One-Star Michelin Albi is seeking PM Line Cooks .This is a great opportunity to get hands-on experience in all aspects of kitchen management, from supervising the prep team, budgeting, ordering, and receiving, and recipe building and costing.Chef Rafidi takes inspiration from his fami

We are a small family run business that focuses on cooking great food and cultivating a great culture.

Knowledge of inventory management, food handling procedures, and food safety protocols. Whether you're leading a team or honing your culinary skills, this position offers an exciting opportunity to grow within a fast-paced, fine dining environment. Manage food production processes to meet service ti

As a Server at Ama, you will guide guests through an intentional dining journey that celebrates northern Italian food, wine, and hospitality. Maintain expert knowledge of Ama’s food and beverage program, with emphasis on northern Italian wine and cocktails. Apply upselling techniques across fo

We offer competitive wages, benefits for full-time staff and discounts on wine/food/ice cream.

Joyful, outgoing, guest-centric individuals who have a passion for great food and wine. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.

This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences. Servers guide guests through food, cocktails, wine, and beer with confidence while maintaining professionalism, teamwork, and the

Our menu features wonderful crudo, seafood towers, and daily selections of whole fish and the most pristine seafood from around the world. Fiola Mare is our stylish, coastal Italian restaurant inspired by Fabio Trabocchi’s love for seafood. Primary duties include providing quality service in a

The Server Candidate will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction. Take food and beverage orders from guests. Ability to work in a fast-paced environment and manage multiple tasks at once.

This role requires strong communication, attention to detail, and the ability to thrive in a fast-paced environment while contributing to a team committed to hospitality and high standards. Possess in-depth knowledge of all food and beverage menus and the company. Communicate food and beverage speci

Guide guests through food, sake, wine, and cocktail selections. Ability to thrive in a fast-paced, high-energy environment.