Kitchen Porter jobs in The Catholic University Of America, Washington, District Of ColumbiaCreate job alerts

As an Assistant Manager at Union Kitchen, you will be responsible for:. Union Kitchen is a Food Business Accelerator. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A strong team player who works well in a collaborative kitchen. A positive, forward thinking kitchen culture. It is a chance to be part of a kitchen that is shaping the future of sustainable, eviromental fine dining.

Prior experience in a professional kitchen is required. A Supportive, High-Energy Kitchen Culture. An Opportunity to Work with Authentic Brazilian Cuisine in an Open-Kitchen Setting.

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. Supervises the preparation of all food items in the kitchen. You have 2-3 years of experience managing prep cooks in a high-volume kitchen en

Works alongside the CDC and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures cleanliness of the kitchen area. Exposure to hot kitchen elements or cleani

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Maintain cleanliness and organization of kitchen workspaces, prep areas, and storage. Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Provide supportive leadership to kitchen staff throughout

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus.Our grassr

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Ensure all health, safety, and sanitation standards are followed consistently across all kitchen stations. Maintain cleanliness and organization of kitchen workspaces, prep areas, and storage. Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale r

Work collaboratively with the bar and kitchen to ensure seamless service.

Oyster Oyster | Washington, DC.Oyster Oyster is seeking a Service Team Member to join our award winning fine dining team.Our restaurant is rooted in sustainability and in reimagining what a restaurant can be for the future.We are looking for individuals who take pride in the craft of hospitality and

No late nights, kitchen closes at 9, 8 on Sunday.

Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House.A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish.Bright aga

Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

This role will manage the kitchen for dinner service under the supervision of our chef/owner, as well as prep, and work the line as needed. Pay is competitive, and opportunities abound in a rapidly growing and evolving kitchen.

Manage labor house and kitchen waste.

Trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils and machinery; assigns and enforces weekly operational goals for kitchen staff. Walks and inspects the facility, the equipment and machinery in compliance with safety, health and sanitation re

Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens.

Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources. Supervise, order and maintain standards in the kitchen during working hours.

La Grande Boucherie is looking for experienced .Our Servers exemplify the highest standards in integrity and leadership.Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in

Morse ST NE in the heart of Union Market.We are excited to bring a brand new dinner concept to our new space!.Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined

Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen.

Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule.

Communicate effectively with the kitchen and bar to ensure timely order execution.

We celebrate bold Caribbean flavors and modern technique in a fast-paced, collaborative kitchen. Ideal candidates have 2–3 years of experience in high-volume kitchens, strong technical skills, and a leadership mindset.

Bar Angie brings sophisticated, European-influenced fare and live music.Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair.Refined but cozy, and featuring live music several nights a week, Bar Angie is certain to become a destination for tho

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Supervise and guide the back of house kitchen team - assign tasks, schedule shifts, and monitor performance, ensuring the kitchen operates in a timely and efficient manner. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training ki

Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and

Ensure all kitchen Colleagues are aware of and adhere to standards and expectations. Responsible for ensuring Kitchen operations are successful 7 days/week, including setting your colleagues up for success on your days off. Seek all opportunities to increase revenues through decreasing kitchen expen

We are seeking a Kitchen Server to join our James Beard award winning team at one of our D. Work collaboratively with hosts, servers, kitchen staff, and management to ensure a smooth and seamless dining experience for all guests.

Rasika Penn Quarter and Rasika West End, .Modern Indian cuisine restaurants, recipient of Four Stars from Washington Post (2007-2021) and a James Beard Award Winning Chef, are seeking.Qualified candidates must have 3 years previous lead server experience (in a chef-driven environment

Servers work in close collaboration with colleagues and kitchen and bar staff and must adhere to established health and safety standards.

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues

Gemini × Happy Ice Cream is a super small team curating a destination-worthy neighborhood wine shop by day, pasta dinner party by night.It’s a high-energy, multi-faceted operation at the happy intersection of wine, dinner and ice cream, brought to you by a James Beard Award-winning team

Server—The Duck & The Peach & La Collina.Are you passionate about creating memorable guest experiences and working with a team that values hospitality, care, and community?.Located in the heart of Capitol Hill, The Duck & The Peach is part of Eastern Point Collective.Our menus celebrate season

James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi.Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.We are now accepting applications for our.We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to

Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Skilled at timing service to match the flow of the kitchen and chef’s sequence.

Support kitchen staff with basic prep, storage, labeling, and organization when needed.