Trabajos Chef & Cook en Brickell, Miami, FloridaCrear alertas

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients. What's in it for you? For the right Chef, this position is a stepping s

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and associate satisfaction while maintaining the operating budget.Supervises all

You will be working as the Pastry chef of Maman Miami in the commissary kitchen located in the Wywnood area; .

What's in it for you? For the right Chef, this is a leadership role that you can grow into, and grow with us as we expand.

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. The Sous Chef ensures the consistent execution of Plum Market’s food quality, safety standards, and Guest Service expectations while training and developing team

Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to s

Wok Chefs are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Reporting to the executive chef and following instructions.

The Executive Sous Chef reports to the Chef de Cuisine. Nami Nor is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited

The Sous Chef position will be responsible for the following. Knowledge of modern kitchens, chefs, techniques.

An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Minimum 2 years of experience in a Sous Chef or comparable leadership role. Support the Chef de Cuisine in day-to-day kitchen operations.

Nami Nori is looking for a Prep Chef with a passion for cooking and hospitality.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!.

Responsible for supporting Executive Chef in overseeing menu and production for the pastry department.

Oversee a team of over 20 chefs and cooks.

The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

The Sous-Chef works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. Support the Executive Chef and culinary leadership in supervising all back-of-house staff, including receiving, storing, prepping, and cooking.

Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. Executive Sous Chef, Sous Chef, or Kitchen Management position. Physical Aspects of the Sous Chef Role:.

La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026!.With 8 restaurants currently under operation in Manhattan and 3 more exciting new projects to open in 2026, we are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic team.Ideal ca

We are currently looking for a sous chef to join our kitchen team. You should have at least 1-2 years of experience as a sous chef/manager in a real kitchen.

We are a small, contemporary tasting menu restaurant with a low hierarchy structure.This means we are a tight team, in which each member is a limb to the body that is the restaurant.We believe if you're going to do something, try your best, and then try harder the next day not just for the team but

Lead and evaluate the performance of the Senior Itamae Chef and Junior Itamae Chef, in accordance with the company's leadership guidelines, to ensure skills development and role fulfillment. We are seeking a visionary chef to masterfully manage sushi bar operations, optimizing costs without compromi

Breakfast, lunch and dinner shifts, in coordination with Private Chef team. Must have prior chef experience and able to work with a strict dietary food list and be health focused.

The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. Support the Pastry Chef in the preparation, production, and presentation of all pastry items, inclu

American Culinary Federation (ACF) certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent experience. The Executive Banquet Chef supervises all phases of food production and service directly related to catering functions, restaurants, and gr

We are hiring on behalf of a prestigious luxury property seeking a Sous Chef to support a high-performing culinary operation in a fast-paced, upscale environment.

We are hiring for an Executive Chef on behalf of a rapidly expanding, venture-backed hospitality group launching multiple high-end concepts across 2026. They are looking for chefs who want to lead properly, build strong teams, and deliver food that stands out for the right reasons. The Executive Che

Italian Chef (Restaurant Chef), Miami, Florida, USA. Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel. We are seeking a talented and passionate Italian Chef to lead the kitchen of an upscale Italian restaurant in Miami.

Job Description Job Description The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor financial performance. Qualities: * Strong leadership and team building skills; effective and clear communication; composure under pressure * Knowledge of classic, m

Position Purpose: The sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews