Trabajos Kitchen Porter en Brickell, Miami, FloridaCrear alertas

Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. Provide p

Horizon Forest Products is the distributor of Impressions Flooring Collection and offers customers over 75 years of industry experience and one of the most comprehensive inventories of pre-finished and unfinished hardwood flooring, floor equipment, abrasives, finishes, fasteners, and accessories in

Warehouse Team Member - IMMEDIATE OPENING IN.We are looking for a dependable Warehouse Team Member to join our team in.This is a hands-on, full-time position involving loading and unloading, inventory handling, pallet preparation, and general warehouse duties.If you have warehouse or general labor e

Jackson Health System - - Responsibilities: Cook hot food items for residents and staff for meals; Follow recipes and production sheets; Set up serving line and serve hot food; Assist in training new staff; Maintain clean, orderly work area.

Fresco y Mas - - Responsibilities: Prepare and cook deli/bakery items according to Department Manager directions; Maintain quality and consistency of prepared foods; Provide courteous customer service; Follow safety and food-handling procedures.

Texas Roadhouse - 9045 Southwest 81st Avenue - Responsibilities: Prepare made-from-scratch Legendary Food; Work on a busy kitchen station; Maintain high standards of cleanliness and sanitation; Learn signature recipes and plate presentations; Cross-train and opportunities for advancement.

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations; Prepare food at Chip, Shake, Grill, Southwest and Expo; Maintain quality and guest experience; Adhere to food safety and sanitation standards; Collaborate effectively with team in a fast-paced envi

Dave & Busters - - Responsibilities: Prepare and cook menu items to specification; Follow prep sheets to control costs and reduce waste; Maintain cleanliness and sanitation of kitchen areas; Operate equipment safely and correctly; Foster a cooperative working environment with team members.

We are looking for a passionate.As a leader, you're committed to being your best self and working with integrity as you learn how to operate multimillion-dollar stores.Our ideal candidate has a commitment to teamwork and a desire to learn and grow.Hourly wage will be based on a comprehensive evaluat

Join Our Team as a Floor Manager at Dukunoo Jamaican Kitchen!. Are you ready to bring your leadership skills to a vibrant and dynamic environment? Dukunoo Jamaican Kitchen is looking for a talented and experienced Floor Manager to join our team. If you're excited about the opportunity to join a fast

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies.

Red Lobster - 1695 Northwest 87th Avenue - Responsibilities: Set up and stock prep and line stations; Clean, sanitize and organize the kitchen and utensils; Check quality and freshness of ingredients; Prep, season, and cook food according to recipes and portions; Inspect food prep and serving areas

Fresco y Mas - - Responsibilities: Prepare and cook quality deli/bakery items as directed by Department Manager; Provide courteous and prompt service to customers; Maintain consistent operating conditions and friendly atmosphere.

Hilton Hotels - - Responsibilities: Prepare menu items according to recipes; Manage guest orders efficiently; Apply advanced cooking techniques; Inspect plates for quality and presentation; Maintain clean, sanitary stations.

Jackson Health System - - Responsibilities: Prepares grill items or batch quantities to cover all food service lines; Handles food in accordance with sanitary standards; Prepares food for patient as specified in patients meal ticket; Interviews patients and/or family to obtain necessary account info

Starwood Hotels - - Responsibilities: Cook meals as a Cook I at Tala Beach in 1 Hotel South Beach.

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures correct temperatures and presentation; Maintains cleanliness and HACCP standards; Assists in ordering and receiving supplies; Operates and maintains kitchen equipmen

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen i

HCA Healthcare - - Responsibilities: Prepare and cook hot foods for patients in the Nutrition Services department; Maintain cleanliness and sanitation of work areas; Follow safety procedures in kitchen; Assist with related items as needed; Support department operations during rotating weekends.

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Maintains safety of facility by following all safety standards procedures and guidelines including conducting safety sweeps following proper forklift spotting procedures following company steel standard guidelines and correctingreporting unsafe situations to management.Provides Member service by ack

Jackson Health System - - Responsibilities: Prepare and cook hot foods for meals; Follow recipes and production sheets; Operate cooking equipment and portion control; Set up serving line and plate meals; Assist in training new cooks.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - 8925 Southwest 162nd Avenue - Responsibilities: Prepare and plate meals according to recipes; Flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Ensure guest satisfaction with meal quality.

Baptist Health - - Responsibilities: Prepares/produces food for patient and guest meals; Follows standardized recipes, daily production charts; Ensures food produced meets quality, nutrition, appearance, temperature and timeliness; Follows HACCP procedures; Uses standard equipment and measuring devi

Levy Restaurants - JobID: 7CA798FD10444FE9083BE2E86283FC44 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepare varied entrees and menu items following recipes; Oversee cooking activities for food service associates; Operate and clean kitchen equipment; Follow HACCP guidelines and sanitation regulations; Assist in cross-training and daily prod

The Salvation Army (Southern) - - Responsibilities: Plans menus and purchases food and supplies for nutritional meals; Cooks and serves meals; Cleans kitchen facilities and equipment; Maintains inventory and orders supplies; Ensures safe food handling and hygiene.

Compass Group - 11300 Northeast 2nd Avenue - Responsibilities: Prepares food to established recipes; Oversees cooking activities when assigned; Operates and cleans kitchen equipment; Performs scheduled cleaning; Maintains daily production records and logs.

Jackson Health System - - Responsibilities: Cook hot foods for meals; Follow recipes and production sheets; Set up serving line and serve hot items; Assist in training new Cooks and staff; Maintain clean and orderly work area.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking; Operate ovens, stoves, grills, microwaves, and fryers; Prepare and cook food according to recipes and standards; Monitor food quality and station setup/cleanup; Maintain safety and cleanliness.

Jackson Health System - 1611 Northwest 12th Avenue - Responsibilities: Prepare breakfast, lunch, and dinner items; Follow recipes and production sheets; Operate cooking equipment and maintain cleanliness; Assist in training new staff; Ensure proper portion control and sanitation.

Golden Nugget - - Responsibilities: Prepare upscale dishes to specification in a fine-dining kitchen.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Levy Restaurants - JobID: 4B33A47034ACC755A15BBA94B79DE632 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Food storage and safety compliance.

Baptist Health - - Responsibilities: Oversees patient and guest meal preparation; Follows standardized recipes and production charts; Ensures quality, nutrition, appearance, temperature, timeliness; Follows HACCP procedures; Uses standard equipment and measuring devices.

Lancer Hospitality Group - - Responsibilities: Preparing and presenting food; Ensuring portion sizes are correct; Following recipes to ensure meals are made correctly and to order; Following food safety guidelines, including proper food storage and temperature control; Multitasking in a fast-paced

Compass Group - 501 MARLIN WAY - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with correct portions; Maintains cleanliness and HACCP standards; Assists in production planning and ordering of food; Reports maintenance or safety issues

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Levy Restaurants - JobID: 9E28A9D32AF5377147895276905E50BE [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepares food and serves customers according to standards; Obtains daily production schedule from Chef; Prepares items on production sheets; Follows HACCP guidelines and sanitation procedures; Operates and cleans kitchen equipment.

Denny's - 8503 Southwest 40th Street - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

The Capital Grille - 444 Brickell Avenue - Responsibilities: A Sauté or Broiler Cook will prepare high-quality food items to order while following recipe and presentation guidelines; A Sauté or Broiler Cook will ensure special guest requests are accommodated; A Sauté or Broiler Cook will coordina

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation; Maintain clean and sanitary work station; Follow policies and health regulations; Stock and maintain line stations for smooth service; Assist in daily cleaning of kitchen areas.

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Lead kitchen operations in absence of manager; Train and supervise kitchen staff; Maintain sanitation and equipment calibration; Handle receiving and stock rotation; Prepare and serve menu items on the line.

Marriott Hotels - 1201 East 8th Avenue - Responsibilities: Prepare ingredients and cook according to recipes; Operate kitchen equipment (ovens, stoves, fryers); Ensure food quality and proper portions; Maintain clean and sanitized workstation; Assist with setup and breakdown of station.