Chef & Cook jobs in Wynwood Art District, Miami, FloridaCreate job alerts

Additional responsibilities include supervising kitchen staff, collaborating with the executive chef, and upholding safety and hygiene standards while delivering a memorable dining experience. This is an on-site, full-time Omakase Sous Chef role located in Miami, FL. The Omakase Sous Chef will assis

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct. Reviews timesheets and forwards them to the Executive Chef for approval. Chef de Partie (shipboard experience preferred).

The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. Support the Pastry Chef in the preparation, production, and presentation of all pastry items, inclu

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

The Executive Banquet Chef supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction. Three plus years Sous Chef experience in quantity food production, in a luxury hotel or freest

Now Hiring: Executive Chef & Chef de Cuisine (Chinese Cuisine) – Miami, FL. Chef de Cuisine specializing in Chinese cuisine.

Requirements:-Must have minimum ten years prior chef experience, ideally private chef experience. Breakfast, lunch and dinner shifts, to be divided and coordinated with Private Chef team.

Private UHNW family based in the USA is seeking an experienced and creative Private Chef to join their household on a rota basis. The family enjoys healthy, high-quality dining at home and is seeking a chef who can deliver beautifully presented, restaurant-standard meals with consistency, variety, a

Italian Chef (Restaurant Chef), Miami, Florida, USA. Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel. This role suits a hands-on chef with strong expertise in authentic Italian cuisine and the ability to deliver a modern, high-quality dining experience.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct. Reviews timesheets and forwards them to the Executive Chef for approval. Chef de Partie (shipboard experience preferred).

Grove Bay Hospitality Group - JobID: 100-170748443 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation of m

Kimpton Hotels - - Responsibilities: Lead daily operations with efficiency, integrity, patience, awareness, and compassion.Own team leadership, communication, training, development, and problem resolution.Prepare all required paperwork, including forms, reports, and schedules in an organized and ti

Benihana - 8717 Southwest 136th Street - Responsibilities: Greet and welcome guests within 15 minutes of their teppan order; Perform a cooking show for assigned tables; Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintain kitchen, teppan cooking areas a

Goodwin Recruiting - - Responsibilities: Lead day-to-day culinary operations; Inspire, coach, and elevate junior chefs; Thrive in a fast-paced, detail-driven kitchen environment; Oversee inventory, ordering, and sanitation standards; Communicate effectively and foster a collaborative, team-first m

Italian Chef (Restaurant Chef), Miami, Florida, USA. Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel. This role suits a hands-on chef with strong expertise in authentic Italian cuisine and the ability to deliver a modern, high-quality dining experience.

The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. Support the Pastry Chef in the preparation, production, and presentation of all pastry items, inclu

Now Hiring: Executive Chef & Chef de Cuisine (Chinese Cuisine) – Miami, FL. Chef de Cuisine specializing in Chinese cuisine.

Three plus years Sous Chef experience in quantity food production, in a luxury hotel or freestanding restaurant. Assist Executive Sous Chef with all kitchen operations and preparation. Support, lead and motivate all subordinate sous chefs and cooks.

Additional responsibilities include supervising kitchen staff, collaborating with the executive chef, and upholding safety and hygiene standards while delivering a memorable dining experience. This is an on-site, full-time Omakase Sous Chef role located in Miami, FL. The Omakase Sous Chef will assis

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality pro

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love pita

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Position Purpose: The sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing

At least 5 years in a senior kitchen leadership role (Executive Chef, Chef de Cuisine, or equivalent). Join a leading hospitality group as Executive Chef at a renowned South Florida restaurant celebrated for vibrant Central and South American flavors and an elevated guest experience. Executive Chef

We are seeking experienced chef instructors to teach live,. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teac

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Baptist Health in Miami, Florida is seeking a Supv Food Services/Chef.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

As an Enterprise Account Executive at Dazz, you will drive sales of enterprise solutions in the SaaS/Security space.Responsibilities include building relationships with key decision-makers, understanding client needs, providing insights on Cloud Security and DevOps, ensuring accurate sales data mana

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews