Kitchen Porter jobs in Wynwood Art District, Miami, FloridaCreate job alerts

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ● Minimum of 2 years of kitchen experience ● Minimum of 1 year of leadership experience Who w

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, pre

As an Assistant Store Manager, you will have the opportunity to work in partnership with the Store Manager to develop outstanding associates, deliver exceptional and consistent customer experiences, and positively impact growth across Bath & Body Works.

Lead and oversee the full FOH operation at Osaka Miami, ensuring service excellence, operational efficiency, and consistent alignment with brand standards.Provide direction and support to Floor Managers and FOH staff, ensuring flawless service execution, effective use of POS systems, beverage progra

The Assistant General Manager (AGM) will play a key role in overseeing daily operations and delivering excellent customer experiences.

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

Walmart is seeking Cashiers / Front End Associates to assist customers with purchases, operate registers, and support front-end store operations.Front End Associates are responsible for scanning items, processing cash and card payments, handling returns and exchanges, bagging items, assisting custom

Full-time employees may be eligible for benefits including health, dental, and vision insurance, 401(k) with company match, paid time off, paid holidays, and opportunities for advancement into Shift Manager or Assistant Store Manager roles.

Chilis - 15200 Southwest 127th Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Earl Enterprise - 7535 Southwest 88th Street - Responsibilities: Oversee the smooth operation of the line; Inspect food preparation and sanitary practices; Season and cook food according to recipes; Weigh, measure, and mix ingredients according to recipes; Portion, arrange, garnish, and serve food t

Select Medical - - Responsibilities: Prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas.In the absence of the Manager, the Cook supervises the dietary staff, ensuring that policies and procedures are adhered to, and that proper sanita

SSA Attractions Group - 12400 Southwest 152nd Street - Responsibilities: Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards; Maintains a SSAfe work environment by abiding to

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Street - Responsibilities: Take orders from customers and grill food items, ensuring proper preparation; Serve customers in a friendly, efficient manner following established service steps; Ensure food is at correct temperature and appealing; Clean, sanitize, and maintain work areas, equipment, and

Jackson Health System - 1611 Northwest 12th Avenue - Responsibilities: Cook hot food items for resident and staff for breakfast, lunch and dinner.Follow recipes, production sheets and check menu for accuracy.Operates various cooking equipment's, weighs meats and uses proper portion control for speci

Compass Group - 1050 Caribbean Way - Responsibilities: Prepares food at grill station and serves customers; Takes orders and completes items requiring short preparation; Ensures food is at correct temperature and meets standards; Cleans and sanitizes work areas and utensils; Maintains safe work envi

MCR Hotels - 5101 Waterford District Drive - Responsibilities: Meal preparation according to brand standards; Maintain cleanliness and sanitation in kitchen and work areas; Ensure safety and operation of all safety equipment; Assist in storage and rotation of food items; Complete necessary food and

Denny's - 8503 Southwest 40th Street - Responsibilities: Prepare and cook menu items at a Denny's franchise following brand standards.

Church's Chicken - 1155 Northwest 54th Street - Responsibilities: Prepare and cook Church's chicken according to standards and shift demands.

Compass Group - 1050 Caribbean Way - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule from the Chef; Prepares items on production sheets following established quantitie

A popular restaurant group in Miami is seeking a Manager in Training.This role aims to prepare individuals for future leadership positions by providing hands-on experience in restaurant operations.Responsibilities include overseeing daily operations, supporting team culture, and ensuring compliance

Compass Group - 915 Northwest 72nd Street - Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director; Prepares various entrees and menu items following established recipes; Operates and cleans equipment after each use; Stores, labels and da

Starwood Hotels - - Responsibilities: Maintain top quality in-room dining during the overnight shift at a luxury hotel.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

KFC - - Responsibilities: Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.Operates large-volume cooking equipment such as griddles, grills, or deep fryers.Prepares, washes, and cuts food to be cooked.Prepares and cooks food according to instructions provide

HCA Healthcare - - Responsibilities: Prepares food for patient and cafeteria menus; Assists with the preparation of special function menus.

Jackson Health System - 19590 Old Cutler Road - Responsibilities: Cook hot food items for resident and staff for breakfast, lunch and dinner such as cereals, soups, meats, starches, vegetables, desserts and meat salads.Follow recipes, production sheets and check menu for accuracy.Operates various co

Texas Roadhouse - 9045 Sw 162 Ave.

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas; Prepare and display buffet food items according to the hotel standards; Follow all Health Department and Company regulations in regards to food and storage standards and safety; Be able to support any

Outback Steakhouse - 7705 West Flagler Street - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. As a Line Co

Marriott Hotels - 1633 North Bayshore Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Monitor food quality while preparing food; Set-up and break down work station; Wash and disinfect

Baptist Health - - Responsibilities: Oversees and supports the preparation and production of food for patient and guest meals; Follows standardized recipes, daily production charts, and instructions; Ensures that food is produced according to food service requirements of quality, quantity, nutritio

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Bonefish Grill - 2251 Town Center Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper s

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Marriott Hotels - 3300 SW 27th Ave - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards

Baptist Health - - Responsibilities: Prepares and produces food for patient and guest meals following standardized recipes and daily production charts; Ensures food is produced according to quality, quantity, nutrition, appearance, temperature, and timeliness; Follows HACCP procedures and uses stan

Monitor and control maintenance/sanitation of the kitchen and equipment.

TGIF - 5933 Caravan Court [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning st

Fresco y Mas - - Responsibilities: Prepare and cook quality deli/bakery food items as directed by the Department Manager; Provide courteous and prompt service to increase customer confidence and loyalty; Maintain consistent operating conditions and a friendly atmosphere; Follow company policies and

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Red Lobster - 1695 Northwest 87th Avenue - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes,

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.Report any maintenance or repairs needed to the Executive Chef.Prevent the spoiling and contamination of foods by implementing proper

Street - Responsibilities: Prepare menu items accurately and promptly when ordered through the point-of-sale system; Cook menu items in cooperation with the kitchen staff to ensure high quality and timely service; Adhere to food safety guidelines including temperatures, labeling, cross-contamination

Grove Bay Hospitality Group - JobID: 100-171249444 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Grove Bay Hospitality Group, you'll: Cook menu items in cooperation with the rest of the kitchen staff; Answer, report and follow executive or sous chefs instructions; Set up and stock stati