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Chilis - 6550 Colonnade Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Chilis - 6550 Colonnade Avenue - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Contribute to maintaini

The Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner.The server must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Compa

Due to tremendous growth, we are currently looking for District Managers in the Orlando and Miami areas.Position Title: Multi Unit Restaurant Manager.Generally Reports To: Franchisee/District Manager/Director of Operations.A Multi-Unit-Leader (MUL) generally provides leadership, coaching and directi

DL Rogers Corp - Sonic - JobID: 600-274047033 [Restaurant Supervisor] As a General Manager at DL Rogers Corp - Sonic, you'll: Lead the daily operations of the restaurant, ensuring high-quality service and customer satisfaction; Oversee staff recruitment, training, and performance management to maint

Village Inn - - Responsibilities: Run smooth day-to-day operations and keep the restaurant looking and performing its best; Hire, train, and motivate a high-energy team; Create memorable guest experiences and handle feedback with care; Manage inventory, orders, and costs; Ensure health, safety, and