Chef & Cook jobs in Westfield, Orlando, FloridaCreate job alerts

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected

Please make an application promptly if you are a good match for this role due to high levels of interest.Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while

Please make an application promptly if you are a good match for this role due to high levels of interest.Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while

Blue Sky Hospitality Solutions - - Responsibilities: Plan, create, and execute innovative menus for the hotel's restaurant, banquets, and catering events; Oversee daily kitchen operations, ensuring compliance with health, safety, and sanitation standards; Recruit, train, and mentor kitchen staff, p

Please make an application promptly if you are a good match for this role due to high levels of interest.Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while

Westminster Communities - - Responsibilities: Manage the entire operations of the kitchen(s); Oversee the purchase of food, food supplies and equipment; Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff; Perform food inventory

Lowes Hotels - - Responsibilities: Enforce departmental guidelines, policies, and procedures; Manage kitchen operations for smooth, cost-effective food production, including labor management, inventory control, and sanitation compliance; Monitor kitchen opening and closing procedures; Manage and as

Crescent Hotels & Resorts - 10100 International Drive - Responsibilities: Effectively train all employees in the kitchen on how to perform their job duties to the best of their abilities; Keep open verbal and written communication between the management and employees; Supervise Kitchen employees wo

Benihana - 12690 International Dr S - Responsibilities: Engage, entertain, and provide a unique dining experience to guests; Cook hot meals on hibachi tables directly in front of guests; Greet guests within 15 minutes of teppan order; Prepare and set up food using various kitchen equipment; Maintain

Davidson Hospitality Group - - Responsibilities: Collaborate with the culinary team to deliver exceptional dining experiences; Lead and coach kitchen staff across the banquet operations; Manage inventory, ordering, and receiving for banquet events; Assist in menu development and planning for banque

Westminster Retirement - - Responsibilities: Manage the entire operations of the kitchen(s); Oversee the purchase of food, food supplies and equipment; Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff; Perform food inventory

Crescent Hotels & Resorts - 10100 International Drive - Responsibilities: Train kitchen staff on duties; Supervise kitchen employees and productivity; Ensure food quality standards and safety; Manage opening and closing procedures; Maintain a clean, organized kitchen.

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected

Upscale and very Chef driven restaurant with a very creative menu is looking for a hands on Executive Chef with excellent culinary skills and drive. We are seeking for a versed individual with an in-depth from scratch experience in upscale and very c Executive Chef, Creative, Chef, Executive, Staffi

Are you an experienced and passionate Executive Chef committed to providing exceptional guest experiences? This is a fantastic opportunity to work in a high-volume setting where your culinary talents will be showcased and appreciated! What you can ex Executive Chef, Executive, Chef, Restaurant, Staf

Metz Culinary Management - - Responsibilities: Oversee front and back of house operations in a high-volume, multi-outlet dining environment; Provide culinary leadership and mentor kitchen staff to ensure quality and consistency; Implement menu items with creative presentation and ensure accurate co

Sous Chef - Trendy, Polished ConceptPassionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. What's in it for you:Competitive pay health benefitsPT

The Pastry Chef de Cuisine will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ownership, e

The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. OverviewUnder the leadership of the Executi

The Head Pastry Chef will lead a dynamic team in crafting exceptional dessert experiences that delight our Guests! This role involves hands-on leadership, ensuring that the kitchen runs smoothly and efficiently while fostering a culture of creativity and teamwork.

Job SummaryJob Summary:Working as the TRAVELING Executive Chef, you will be responsible for SUPPORTING kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal

Fresh Kitchen is redefining what "fast food" can be: real food, made from scratch, with ingredients and standards you can feel good about.That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic- & hormone-free meats, responsibly sourced seafood and 100% gluten-free

We are a hospitality management group operating a well-established 150-room all-suite and apartment-style hotel located in a major theme park area.The property is in active operation and benefits from strong leisure demand drivers.This role is critical to elevating service standards, strengthening F

Their purpose is to ensure smooth service, maintain high standards, drive hospitality, support staff development, and help create an extraordinary guest experience.With the GM, manage the hiring, supervision, and development of hourly staff.Assist with employee counseling and corrective action as ne

Our client is one of Florida's premier commercial HVAC and plumbing service partners — keeping mission-critical facilities running at peak performance.For more than 20 years, our client has delivered fast, reliable, and high-quality mechanical solutions for commercial, industrial, and healthcare e

WKMG/ Graham Media Group's CBS Affiliate located in beautiful Orlando; Florida has an opening for a Multi-Media Account Executive.The ideal candidate will have proven success in Multi-Platform New Business & Digital Media Sales, is highly motivated, has the drive to develop new advertisers, is a

Since 2003, Goosehead Insurance has been disrupting the insurance industry by giving clients the power of choice, utilizing a smarter marketing approach, and delivering world-class service.This is all powered by our focus on hiring and retaining extraordinary people.Our clients trust us with their m

After years of building an innovative POS platform for restaurateurs, Toast is expanding its offerings into other food and beverage concepts such as convenience stores, grocery stores, and bottle shops.This role will require a founders mindset as we grow Toasts presence in this new vertical with a n

The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs.This position is utilized to foster interactive development of an external

Higher Education Account Executive.Join Apple, and help us leave the world better than we found it.Apple's Sales organization generates the revenue needed to fuel our ongoing development of products and services.This in turn, enriches the lives of hundreds of millions of people around the world.Our

QXO is the fastest growing company in the $800 billion building products distribution industry and plans to become the tech-enabled leader by delivering best-in-class customer satisfaction and outsized returns for its shareholders.The company is targeting $50 billion in annual revenues within the ne

Molecular Account Executive - Orlando.Diasorin is a global leader in immunodiagnostic and molecular diagnostic solutions, advancing science to improve patient outcomes worldwide.For more than 50 years, we have combined scientific rigor with an entrepreneurial mindset, operating with a strong commitm

Goosehead Insurance Account Executive.Since 2003, Goosehead Insurance has been disrupting the insurance industry by giving clients the power of choice, utilizing a smarter marketing approach, and delivering world-class service.This is all powered by our focus on hiring and retaining extraordinary pe

SMB Business Account Executive, Comcast Business.

Join the Future of Connectivity with Metronet! Are you ready to launch your career with one of the nation's fastest-growing fiber-optic powerhouses? Welcome to Metronet, where we don't just build networks; we build communities.The Enterprise Account Executive is a consultative sales position.In this

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes; Working with the Service Team to ensure food is accurate and delivered timely; Adhering to health department food safety procedures; Maintaining a cle

Golden Nugget - - Responsibilities: Own the daily line; prepare and cook menu items to meet quality and service standards for guests.