Kitchen Porter jobs in Westfield, Orlando, FloridaCreate job alerts

Perkins Restaurants - - Responsibilities: Direct kitchen staff to meet daily goals; Manage budget expenses and streamline operation; Maintain clean and safe facility; Monitor food temperatures to prevent foodborne illness; Assist in ordering food and supplies.

Fresh Kitchen is redefining what "fast food" can be: real food, made from scratch, with ingredients and standards you can feel good about. Willingness to Learn our Kitchen: Strong food palate and confidence making food calls/coaching on quality as needed.

Their purpose is to ensure smooth service, maintain high standards, drive hospitality, support staff development, and help create an extraordinary guest experience.With the GM, manage the hiring, supervision, and development of hourly staff.Assist with employee counseling and corrective action as ne

Handle research, purchasing, and general personal assistant support. Title: Executive Assistant / House Manager. Our client, a private family in Orlando, is seeking a highly organized, proactive, and experienced Executive Assistant / House Manager to provide day-to-day personal, household, and admin

Goodwill is seeking Store Clerks / Cashiers to assist with retail store operations, customer service, and processing sales transactions.Store Clerks are responsible for operating the cash register, handling cash and card payments, assisting customers with purchases, answering questions, stocking she

Sam’s Club is seeking Member Frontline Cashiers to assist members with purchases, operate registers, and provide customer service at the front end of the store.Frontline Cashiers are responsible for scanning merchandise, processing cash and card payments, verifying memberships, assisting members w

As an Assistant Store Manager, you will support the Store Manager to build a team that delivers results through providing an amazing customer experience. The Assistant Store Manager reports to the Store Manager. As the Assistant Store Manager you will:.

Earl Enterprise - 1506 East Buena Vista Dr - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Observe and test foo

Zaxby's - - Responsibilities: Prepare menu items according to company standards and in a safe and sanitary manner; Accurately assemble and package guest orders; Maintain a clean and safe working environment; Receive and stock incoming inventory deliveries; Assist with inventory and storage manageme

The Capital Grille - 9101 International Drive - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Honor guest requests while maintaining standards; Coordinate food orders to support timely delivery to table; Uphold food safety and sanitation sta

Miller's Ale House - - Responsibilities: Fulfills all cook job responsibilities in order to contribute to a one great shift operation; Understands our menu to address any questions, including food allergy issues; Follows recipes while cooking and upholds specs to display a perfect presentation of e

Universal Health Services - - Responsibilities: Prepare and serve regular and special diets to patients and employees under the supervision of the Dietary Manager; Follow production sheets for preparation of current and future meals; Ensure food presentation is pleasant and food temperatures are ap

QDOBA - - Responsibilities: Prepare food according to specifications using approved recipes and proper portioning; Adhere to safety, sanitation, quality and cleanliness guidelines; Restock the front service line with prepared product during peak periods; Showcase preparation of menu items in the fr

HHM Hotels - - Responsibilities: Prepare food items according to recipes and standards; Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat; Prepare appetizers, salads, or cold dishes; Bake, roast, broil, and steam meats, fish, vegetables, and other foods; Portion, arrange, and garn

Westminster Retirement - - Responsibilities: Set up work stations according to established guidelines; Prepare all food items in accordance with standardized recipes in a sanitary and timely manner; Distributes prepared food to all areas of service accurately and consistently in preparation and pre

Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs, Fries and other items to order; Maintain proper portion control and monitor food levels; Keep work station clean and organized; Work as a team member to assist others and guests; Follow recipes and uphold quality and sanitati

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Westminster Communities - - Responsibilities: Prepares and serves quality food including salads, cold sandwiches and pantry items; May prepare hot food items under the instruction of a cook; Distributes prepared food to all areas of service accurately and consistently; Restocks items as needed thro

Lowes Hotels - - Responsibilities: Prepares and stores all food products prior to cooking; Follows standardized recipes in the preparation of menu items; Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner; Thorough knowledge and understanding of Food Service S

Travel + Leisure - - Responsibilities: Provide excellent guest service in food and beverage outlets; Promptly complete food orders and prepare food; Maintain high quality standards and safety protocols; Lead and train other cooks in outlets on ordering, rotation, and food handling; Manage inventory

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Uphold safety and quality standards.

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Avolta - - Responsibilities: Prepare cooked foods and execute all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; Communicate ticket times and potential problems to the manager on duty and servers as necessary; Following recipes and/or product directions for preparing, seasoni

Golden Nugget - - Responsibilities: Own the daily line; prepare and cook menu items to meet quality and service standards for guests.

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes; Working with the Service Team to ensure food is accurate and delivered timely; Adhering to health department food safety procedures; Maintaining a cle

Select Medical - - Responsibilities: Provide high-quality food preparation for patients and the cafeteria; Clean and maintain equipment; Follow standardized recipes and portion control; Stay informed of nutritional services and regulatory requirements.

MCR Hotels - 6850 Westwood Boulevard - Responsibilities: Prepare meals in accordance with brand standards and guidelines; Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations; Complete necessary food and station preparations prior to opening of the

Levy Restaurants - JobID: C1188213F97E11C04165DF413014F9A2 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Responsibilities: Prepare and cook various food items according to recipes and airline specifications; Assist in leading cook production and monitor team efficiencies; Maintain sanitation standards in production areas and ensure compliance with customer requirements; Document inventory and follow re

Levy Restaurants - JobID: 0D02C89B06335111CED878465E822662 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Golden Corral - 8032 International Drive - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Restocks items at the Display Cooking Station when Buffet Attendant is unavaila

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

Compass Group - 515 West Amelia Street - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures food is served at correct temperatures and portions; Maintains kitchen cleanliness and safe food-handling procedures; Operates and maintains kitchen equipment; Assis

Marriott Hotels - 8701 World Center Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation

Perkins Restaurants - - Responsibilities: Oversee day-to-day kitchen operations and follow an established production schedule; Maximize guest satisfaction and maintain a quality work environment as directed by Manager on Duty; Maintain food and equipment inventories and ensure proper storage and ro

Chilis - 6949 Semoran Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

MCR Hotels - 8688 Palm Parkway - Responsibilities: Meal Preparation: Prepares meals in accordance with brand standards and guidelines; Food Safety Certification: Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.Cleanliness: Maintain clean

Davidson Hospitality Group - - Responsibilities: Prepare and cook a wide variety of dishes to delight our guests; Collaborate with the culinary team to develop and enhance menu offerings; Ensure food quality, taste, and presentation meet high standards; Adhere to food safety and sanitation regulati

Meridian Senior Living - - Responsibilities: Cook and prepare nutritious meals; Order and maintain supplies and equipment; Ensure kitchen sanitation; Collaborate with Dining Services Manager; Provide excellent customer service.

Lowes Hotels - - Responsibilities: Follow standardized recipes in the preparation and cooking of menu items; Use knives, slicers, mixers, choppers, grinders and other equipment safely; Stand, stoop, bend; lift and carry up to 35 pounds; In the absence of Kitchen Supervisor acts as lead in the kitch