Chef & Cook jobs in Blandtown, Atlanta, GeorgiaCreate job alerts

Great Place to Work® in Europe for the seventh consecutive year, is seeking an.Reporting to the Regional Sales Manager, this role is responsible for promoting Unox products, delivering training, and supporting sales initiatives through live cooking experiences and strong relationship building.Deliv

This role plays a critical part in expanding Chef Works' market share by developing strategic relationships, achieving sales growth, and ensuring exceptional service delivery. Maintain detailed records of customer interactions and sales activities, ensuring that all meetings, proposals, and follow-u

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. We want our Lead Pastry Chef to grow with us, and that means offering real financi

Executive Chef Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We are seeking a young, ambitious Executive Chef ready to build something iconic. This is a creative leadership po

Home Chef is committed to the full inclusion of all qualified individuals. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team a

Davidson Hospitality Group - - Responsibilities: Collaborate with culinary team to deliver exceptional dining experiences; Communicate daily with Executive Chef regarding planning, staffing, and internal procedures; Complete daily food requisitions and daily specials; Assist in hiring, training, an

Avolta - - Responsibilities: Supervise day-to-day kitchen staff activities and assign tasks; Monitor safety, sanitation, and HACCP compliance; Assist with menu planning, inventory, and supply management; Maintain cost controls and uphold quality standards; Contribute to hiring decisions and staff d

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Greet and engage guests and provide a memorable dining experience; Cook hibachi and prepare foods in front of guests while entertaining; Maintain correct food portions and ensure quality standards; Keep hibachi tables and kitchen areas cle

Goodwin Recruiting - - Responsibilities: Execute creative menus, recipes, and SOPs; Manage and schedule a team; Adhere to sanitation and health regulations; Oversee daily prep and station work; Maintain high standards of food quality and presentation.

Schulte Companies - - Responsibilities: Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hi

Goodwin Recruiting - - Responsibilities: Build teamwork through proper training, deployment, and communication; Coach and develop the culinary team to achieve goals; Execute action plans to achieve performance targets; Deliver outstanding guest service through operational leadership.

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back of house staff in a high-volume kitchen; Achieve or exceed budgeted labor and cost centers through proper planning and execution; Oversee weekly and monthly inventories, and ordering of food and supplies; Maintain sanita

Goodwin Recruiting - - Responsibilities: Supervise and motivate the back-of-house staff, emphasizing learning and creativity; Lead training for new hires and ongoing team development; Collaborate with the Executive Chef on menu planning and recipe execution; Maintain optimal staffing levels and par

Lucky Strike - 261 19th Street Northwest - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and m

Goodwin Recruiting - - Responsibilities: Lead and standardize culinary operations across the brand; Develop, refine, and execute seasonal menus with focus on seasonality and consistency; Oversee vendor relationships and sourcing of premium proteins and seafood; Drive food cost discipline while prot

The Indigo Road Hospitality - 1085 Wylie Street Southeast - Responsibilities: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness; Oversee, maintain and manage food and service quality; A

Gecko Hospitality - - Responsibilities: Oversee all back-of-house operations, from prep to plating; Manage food and labor costs, purchasing, scheduling, and training; Maintain exceptional food quality, safety, and cleanliness standards; Collaborate with leadership on seasonal menus and culinary inn

HEI Hotels + Resorts - - Responsibilities: Direct day-to-day operations of all kitchen areas including outlets, banquets, stewarding, and purchasing; Plan and manage procurement, production, preparation and presentation of all food in the hotel; Manage Human Resources in the kitchen including inter

Driftwood Hospitality - 551 Ponce de Leon Avenue Northeast - Responsibilities: Lead day-to-day kitchen operations with a focus on quality, consistency, and execution; Develop and refine menus based on guest preferences, seasonality, and profitability; Maintain hygiene, sanitation, and food safety co

Goodwin Recruiting - - Responsibilities: Design and evolve seasonal menus with a refined, approachable culinary identity; Source and manage high-quality, local and seasonal ingredients in partnership with trusted purveyors; Oversee all daily kitchen operations, ensuring prep, execution, and service

Our Homemakers (Personal Chefs) are responsible not only for creating nutritious, appetizing meals for Members living in our Households, but are responsible for making every mealtime a meaningful opportunity for engagement. We are looking for outgoing, talented chefs who want to use their skills to

Goodwin Recruiting - - Responsibilities: Supervise back-of-house hourly staff and lead onboarding/training; Monitor labor and food/beverage costs and support profitability; Collaborate with Executive Chef on menu planning and recipe development; Ensure SOPs, safety, and sanitation standards are mai

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

We are a James Beard Award-winning group with an industry-leading company culture and second-to-none quality seeking a like-minded Chef de Cuisine to join us in Savannah, GA. We are a chef-driven group built on collaboration and top-notch guest service.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. S

In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready‑to‑heat meals delivered directly to your door. We’re eager to work with humble team players and pragmatic next‑level thinkers to innovate on Home Chef’s offerings. American Culinary Federation ch

Responsibilities: Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision Monitor the hygiene and food safety standards of all st

A leading cruise company is seeking an experienced Pastry Chef to join their team onboard.

Homespun ATL, LLC in Hills Park is seeking a detail-oriented Sous Chef dedicated to providing exceptional culinary experiences.

Key Responsibilities Assist the Executive Chef with managing cost controls and controlling expenditures for the account Assist the Executive Chef with planning and creating menus Produce and execute catering events Roll out new culinary programs in conjunction with company marketing and culinary

Sonesta International Hotels in Atlanta is seeking a Sous Chef who will oversee kitchen operations, manage food preparation, and ensure guest satisfaction through high standards of food quality.

Job Responsibilities: Accountable for operational excellence in the kitchen Delegates tasks and gives direction to all kitchen staff Conducts interviews with kitchen management and staff candidates Selection, orientation and continual development of all Sous Chefs and kitchen staff Prepares work sch

Sonesta Northwest Atlanta, GA, is searching for a dynamic Sous Chef to lead food preparation and kitchen operations, ensuring optimal standards and guest satisfaction. The Sous Chef will have opportunities for creative input and will be part of a culture that values community and collaborative succe

A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef.

A prominent restaurant group in Atlanta is seeking a passionate Pastry Chef to lead their dessert program.

Your 3rd Spot seeks an experienced Sous Chef to lead a collaborative, guest‑centric kitchen in Atlanta.

Job Overview The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the cul

Role Purpose Statement The Sous Chef – Korean Culinary Cuisine at LSG Sky Chefs is responsible for supporting the efficient operation of the kitchen by preparing and executing authentic, high-quality Korean dishes for airline catering services. The Sous Chef will collaborate closely with the Head

Executive Sous Chef for their hotel in Atlanta, Georgia.

A prestigious golf club in Atlanta is seeking a Sous Chef, Pastry to support the culinary team in pastry preparation and kitchen operations.

Avolta AG is seeking a Sous Chef for the busy kitchen at Atlanta Airport. If you have 3-5 years of kitchen operations experience and strong leadership skills, we want to hear from you! The Sous Chef plays a crucial role in menu planning, maintaining quality service, and fostering a positive work env

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus Assist with b

Georgia State University is seeking a Sous Chef to provide support to the dining halls at its Atlanta campus.

Compass Group, North America is actively seeking a skilled Catering Sous Chef for its K–12 school dining program in Atlanta, Georgia.